Chef-driven restaurant serving Southwestern fusion and American cuisine.
| Title |
|---|
| Culinary Staff Full Time Odessa, Texas, United States · Onsite |
| Culinary Staff Full Time Odessa, Texas, United States · Onsite |
| Food Runner Full Time, Part Time Irving, Texas, United States · Onsite |
| Server Full Time Odessa, Texas, United States · Onsite |
| Host Full Time Abilene, Texas, United States · Onsite |
| Bartender Full Time Irving, Texas, United States · Onsite |
| Culinary Staff Full Time Irving, Texas, United States · Onsite |
| Host Full Time Irving, Texas, United States · Onsite |
| Server Full Time Southlake, Texas, United States · Onsite |
| Front Of House Manager Full Time San Angelo, Texas, United States · Onsite |
| Front Of house Manager Full Time Midland, Texas, United States · Onsite |
| Culinary Manager Full Time Midland, Texas, United States · Onsite |
| Front Of House Manager Full Time Irving, Texas, United States · Onsite |
| Front of House Manager Full Time San Angelo, Texas, United States · Onsite |
| Front Of House Manager Full Time Odessa or Odessa · Onsite |
| General Manager Full Time Odessa, Texas, United States · Onsite |
| Front of House Manager Full Time Willow Park, Texas, United States · Onsite |
| Culinary Staff Full Time Southlake, Texas, United States · Onsite |
| Event Coordinator - Front of house Manager Full Time Irving, Texas, United States · Onsite |
| Lead Kitchen Full Time Willow Park, Texas, United States · Onsite |
| Food Runner Full Time Irving, Texas, United States · Onsite |
| Culinary Manager Full Time San Angelo, Texas, United States · Onsite |
| Culinary Manager Full Time Willow Park, Texas, United States · Onsite |
| Lead Host Full Time Willow Park, Texas, United States · Onsite |
| Bar Back Full Time Willow Park, Texas, United States · Onsite |
| Activities | Restaurant servicesBeverage serviceFood preparationMenu designHospitality management |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Red Oak Kitchen |
| Employees | 250 |
| Type | Private |
| Parent Company | Far Out Hospitality |
| Subsidiaries | Cork & Pig Tavern |
| Tagline | Chef-driven restaurant serving Southwestern fusion and American cuisine. |
| Founded | 2,015 |
| Website | redoakkitchen.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,022 |
| Latest Funding Amount | 1,600,000 |
| Latest Investors | Felipe Armenta |