Richard DeShantz Restaurant Group

General Manager at Meat and Potatoes

Leadership of FOH operations, budget management, staff development, and guest experience.

Seasoned culinary leader with strong operations, budgeting, and team mentorship skills.

1+ years in a high-volume upscale restaurant; open evenings/weekends; able to work under pressure; team player; able to stand/move during shift.

Title	Location	Date
General Manager at Meat and Potatoes Full Time · $65K-$75K Pittsburgh, Pennsylvania, United States · Onsite	Pittsburgh, Pennsylvania, United States Onsite	Apr 3, 2026
Executive Chef at the DeShantz Restaurant Group Full Time · $70K-$85K Pittsburgh, Pennsylvania, United States · Onsite	Pittsburgh, Pennsylvania, United States Onsite	Apr 3, 2026
Line Cook at the DeShantz Restaurant Group Full Time · $35K-$46K/yr · 1+ YOE Pittsburgh, Pennsylvania, United States · Onsite	Pittsburgh, Pennsylvania, United States Onsite	Apr 3, 2026

Name	Richard DeShantz Restaurant Group
Headquarters	US
Industries	RestaurantsHospitality
Activities	Fine diningCasual diningRestaurant managementCulinary servicesCatering
Type	Private
Employees	150
Subsidiaries	Meat & PotatoesButcher and the RyeTakoTako TortaFish Nor FowlCoop De VilleGi-JinRib RoomSally Ann's
Tagline	Operates a portfolio of diverse restaurant concepts in Pittsburgh.
Founded	2,011
Website	richarddeshantz.com