St. Louis-style BBQ restaurant chain specializing in smoked meats.
| Title |
|---|
| Server - Salt + Smoke- Ellisville Part Time · $16K/yr · 0+ YOE Ellisville, Missouri, United States · Onsite |
| Dishwasher - Salt + Smoke Kirkwood Part Time · $32K-$36K/yr · 0+ YOE Kirkwood, Missouri, United States · Onsite |
| Line Cook - Salt + Smoke - Kirkwood Part Time · $34K-$38K/yr · 2+ YOE Kirkwood, Missouri, United States · Onsite |
| Busser - Salt + Smoke - Delmar Part Time · 0+ YOE Saint Louis, Missouri, United States · Onsite |
| Food Runner- Salt + Smoke - Delmar Part Time, Full Time, Contract, Internship, Temporary, Seasonal, Volunteer · 0+ YOE Saint Louis, Missouri, United States · Onsite |
| Prep Cook - Salt + Smoke Part Time · $34K-$38K/yr · 0+ YOE Maryland Heights, Missouri, United States · Onsite |
| Dishwasher - Salt + Smoke, St. Charles Part Time · 0+ YOE St. Charles, Missouri, United States · Onsite |
| Server - Salt + Smoke-Delmar Part Time · $16K/yr · 0+ YOE Saint Louis, Missouri, United States · Onsite |
| Executive Chef - Salt + Smoke, Ballpark Village Full Time · $70K-$75K · 3+ YOE Saint Louis, Missouri, United States · Onsite |
| Line Cook- Salt + Smoke South County Part Time · $35K/yr · 1+ YOE Saint Louis, Missouri, United States · Onsite |
| Food Runner- Salt + Smoke - South County Part Time · $21K/yr · 1+ YOE Saint Louis, Missouri, United States · Onsite |
| Server - Salt + Smoke- South County Part Time, Temporary, Contract, Internship, Seasonal, Volunteer, Full Time, Part Time, Contract · $16K/yr · 0+ YOE Saint Louis, Missouri, United States · Onsite |
| Host - Salt + Smoke - Delmar Part Time · $21K/yr Saint Louis, Missouri, United States · Onsite |
| Dishwasher - Salt + Smoke Part Time · $32K-$36K/yr · 0+ YOE Saint Louis, Missouri, United States · Onsite |
| Line Cook- Salt + Smoke Hampton Part Time · $35K/yr Saint Louis, Missouri, United States · Onsite |
| Dishwasher - Salt + Smoke South County Part Time · $35K/yr · 0+ YOE Saint Louis, Missouri, United States · Onsite |
| Lead Line Cook - Salt + Smoke - Ballpark Village Part Time · $36K-$41K/yr · 3+ YOE Saint Louis, Missouri, United States · Onsite |
| Sous Chef - Salt + Smoke - Delmar Full Time · $55K-$65K · 3+ YOE Saint Louis, Missouri, United States · Onsite |
| Kitchen Manager - Salt + Smoke, Delmar Part Time · $41K-$47K/yr · 3+ YOE Saint Louis, Missouri, United States · Onsite |
| Activities | Restaurant servicesFood preparationCateringFranchisingEvent hosting |
| Headquarters | US |
| Industries | RestaurantsFood and Beverage |
| Name | Salt + Smoke |
| Employees | 450 |
| Type | Private |
| Subsidiaries | Oh Hey! BarbecueSalt + Smoke Foundation |
| Tagline | St. Louis-style BBQ restaurant chain specializing in smoked meats. |
| Founded | 2,017 |
| Website | saltandsmokebbq.com |