Operates a chain of farm-to-fork fast-casual restaurants.
| Title |
|---|
| Hospitality Team Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K/yr Hollywood, California, United States · Onsite |
| Line Cook / Salad Maker Full Time · $37K/yr · 1+ YOE Hollywood, California, United States · Onsite |
| Line Cook / Grill Cook Full Time · 2+ YOE Berkeley, California, United States · Onsite |
| Restaurant Shift Supervisor Full Time · $41K/yr Los Angeles, California, United States · Onsite |
| Line Cook / Grill Cook Full Time · $37K/yr · 2+ YOE San Diego, California, United States · Onsite |
| Line Cook / Salad Maker Full Time · $37K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Junior Restaurant Supervisor Full Time · $41K/yr Studio City, California, United States · Onsite |
| Restaurant Manager Full Time · $60K-$69K/yr Irvine or Torrance or El Segundo or Culver City or West Hollywood or Studio City · Onsite |
| Restaurant Supervisor Full Time · $41K/yr Los Angeles, California, United States · Onsite |
| Dishwasher Full Time · 1+ YOE Torrance, California, United States · Onsite |
| General Manager Full Time · $75K-$90K · 3+ YOE Los Angeles or Pasadena or Downtown Los Angeles · Onsite |
| Hospitality Team Member Full Time · $40K/yr San Francisco, California, United States · Onsite |
| Hospitality Team Member Full Time San Diego, California, United States · Onsite |
| Line Cook / Grill Cook Full Time · $40K/yr · 2+ YOE San Francisco, California, United States · Onsite |
| Restaurant Supervisor Full Time · $41K/yr Studio City, California, United States · Onsite |
| Shift Supervisor Full Time · $38K/yr Studio City, California, United States · Onsite |
| Restaurant Supervisor (Los Angeles Region, CA) Full Time · $41K/yr Los Angeles, California, United States · Onsite |
| Restaurant Manager (Los Angeles Region, CA) Full Time · $60K-$69K/yr Los Angeles, California, United States · Onsite |
| General Manager (Los Angeles, CA) Full Time · $75K-$90K Los Angeles or Studio City or Culver City · Onsite |
| Restaurant Shift Supervisor Full Time · $40K/yr Pasadena, California, United States · Onsite |
| Prep Cook Full Time · $37K/yr · 1+ YOE Santa Monica, California, United States · Onsite |
| Dishwasher Full Time · $37K/yr · 1+ YOE El Segundo, California, United States · Onsite |
| General Manager Full Time · $75K-$90K West Hollywood, California, United States · Onsite |
| Restaurant Manager (Orange County, CA) Full Time · $60K-$69K/yr · 2+ YOE Irvine, California, United States · Onsite |
| General Manager (Orange County, CA) Full Time · $75K-$90K Irvine, California, United States · Onsite |
| Activities | operating fast-casual restaurantssourcing local ingredientspreparing chef-driven mealsproviding catering servicesselling prepared salads |
| Headquarters | US |
| Industries | RestaurantsFood and Beverage |
| Name | Tender Greens |
| Employees | 1,147 |
| Type | Private |
| Parent Company | One Table Restaurant Brands |
| Subsidiaries | Tocaya Organica |
| Tagline | Operates a chain of farm-to-fork fast-casual restaurants. |
| Founded | 2,006 |
| Website | tendergreens.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,024 |
| Latest Funding Amount | 28,000,000 |
| Latest Investors | Breakwater Management LP |