Operates a chain of farm-to-fork fast-casual restaurants.
| Title |
|---|
| Shift Lead/ Keyholder Full Time · 1+ YOE Marina Del Rey, California, United States · Onsite |
| Restaurant Supervisor (West Los Angeles Region, CA) Full Time · $41K/yr Los Angeles, California, United States · Onsite |
| Junior Restaurant Supervisor Full Time · $41K/yr · 1+ YOE Marina del Rey, California, United States · Onsite |
| Restaurant Supervisor Full Time · $42K/yr · 0+ YOE Marina Del Rey, California, United States · Onsite |
| Junior Restaurant Supervisor Full Time · $41K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Dishwasher Full Time · $34K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Prep Cook Full Time · $34K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Hospitality Team Member Part Time, Full Time · $34K/yr Irvine, California, United States · Onsite |
| Shift Supervisor Part Time · $37K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Restaurant Manager (Palo Alto, CA) Full Time · $60K-$69K/yr Palo Alto, California, United States · Onsite |
| Executive Kitchen Manager (Palo Alto, CA) Full Time · $67K-$80K · 3+ YOE Palo Alto, California, United States · Onsite |
| Associate General Manager (Palo Alto, CA) Full Time · $67K-$80K · 3+ YOE Palo Alto, California, United States · Onsite |
| Restaurant Manager (Santa Monica, CA) Full Time · $60K-$69K/yr Santa Monica, California, United States · Onsite |
| Restaurant Manager Full Time · $60K-$69K/yr Los Angeles, California, United States · Onsite |
| Dishwasher Full Time · $38K/yr · 1+ YOE Palo Alto, California, United States · Onsite |
| Prep Cook Full Time · $36K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Line Cook / Salad Maker Full Time · $39K/yr · 1+ YOE San Francisco, California, United States · Onsite |
| Line Cook / Grill Cook Full Time · $36K/yr · 2+ YOE Marina Del Rey, California, United States · Onsite |
| Shift Supervisor Part Time · $37K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Dishwasher Full Time · $36K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Hospitality Team Member Full Time, Part Time · $36K/yr Los Angeles, California, United States · Onsite |
| Line Cook / Grill Cook Full Time · $36K/yr · 2+ YOE Los Angeles, California, United States · Onsite |
| Line Cook / Salad Maker Full Time · $36K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Restaurant Manager (Los Angeles, CA) Full Time · $54K-$69K/yr Los Angeles, California, United States · Onsite |
| Shift Supervisor Full Time · $35K/yr · 1+ YOE Irvine, California, United States · Onsite |
| Activities | operating fast-casual restaurantssourcing local ingredientspreparing chef-driven mealsproviding catering servicesselling prepared salads |
| Headquarters | US |
| Industries | RestaurantsFood and Beverage |
| Name | Tender Greens |
| Employees | 1,147 |
| Type | Private |
| Parent Company | One Table Restaurant Brands |
| Subsidiaries | Tocaya Organica |
| Tagline | Operates a chain of farm-to-fork fast-casual restaurants. |
| Founded | 2,006 |
| Website | tendergreens.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,024 |
| Latest Funding Amount | 28,000,000 |
| Latest Investors | Breakwater Management LP |