Campus Dining and Shops

Customer Service Representative 

Customer service, cash handling, data entry, and office support in a university setting.

Student Human Resources Assistant 

Assist with HR tasks including hiring/onboarding, filing, and confidential clerical work for student employees.

Concessions Attendant

Part-time role requiring NYS driver’s license, professional appearance, teamwork, English literacy, and flexibility for varied schedule.

Accounting Manager

Manages day-to-day accounting, GL, A/P/A/R, month-end close, and financial reporting; requires leadership experience and a bachelor’s in accounting.

Baker

Two years bakery experience in high-volume operations; knowledge of industrial bakery processes; ability to follow recipes and safety standards; English literacy; physically capable of standing 8+ hours; must pass Baker screening.

Sous Chef

Five+ years in high-volume cooking; knife skills; leadership experience; English literacy; able to pass Cook 1 screening; able to stand/walk 8+ hours; customer service oriented.

Lead Cook

Minimum 3 years cooking experience; leadership in high-volume kitchen; strong customer service; English proficiency; pass Lead Cook screening.

Delivery Driver

Valid NYS driver’s license with clean record; minimum 1 year customer service; cash handling; English literacy; independent and team work; reliable transportation.

Shipping and Receiving Truck Driver

Valid NYS driver license, DOT physical (or DOT card), ability to pass third‑party truck driving assessment, forklift license possible, ability to lift 50+ lbs, good customer service, English proficiency, reliable transportation and attendance.

Maintenance Receiver

Minimum 1 year experience as a receiver; strong communication, customer service, and math skills; detail oriented; able to work in a high-volume environment.

Bakery Manager

Oversee bakery operations, supervise staff, ensure quality and cost efficiency; weekends/evenings required; 40+ hrs/week; on-site.

Student Marketing Assistant 

Part-time student role assisting marketing; events, copywriting, POS tasks; shifts; 18+; campus employment.

System Analyst

3+ years IT, experience in application administration, data integrations, and reporting; bachelor’s degree in IT or related field.

Specialty Chef (Indian Cuisine) 

Specialty Chef

High-volume cooking experience; Indian cuisine; menu development; leading kitchen staff; ServSafe; English literacy.

Specialty Chef (Asian Cuisine) 

5+ years high-volume cooking; Asian cuisine expertise; ServSafe certified; strong customer service; English literacy; capable of training staff; overtime availability.

Student Food Service Employee Fall 2026

Student Food Service Employee

Must be able to work quickly in a high-volume operation; available for late nights and weekends; must be enrolled as a student; 18+; able to lift 30+ lbs; 4+ hour shifts with at least 12 hours per week; training and schedule alignment with classes.

Assistant Executive Chef

Lead culinary team, oversee menu development, ensure HACCP compliance, cost control, and staff training in campus dining operations.

Chef Manager

Two years experience managing a high-volume food service operation; associate degree or higher in food service preferred; ServSafe and culinary certification desired.

Supervisor of Dining Services

2 years’ experience in a restaurant or institutional food service; High School Diploma or GED; ServSafe Certification; valid NYS driver's license preferred.

Maintenance Technician

Diagnose, repair and install food service equipment; manage PMs; strong mechanical, electrical, HVAC knowledge; NY driver license; 5+ years preferred.

Assistant Manager

2 years progressively responsible experience in food service; Associate’s degree or higher in food service or related field; ServSafe Certification; valid NYS driver’s license.

Title	Location	Date
Customer Service Representative Full Time · $33K-$40K/yr Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 29, 2026
Student Human Resources Assistant Part Time · $34K/yr Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 28, 2026
Concessions Attendant Part Time · $42K/yr Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 24, 2026
Accounting Manager Full Time · $75K-$90K · 5+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 23, 2026
Baker Full Time · $41K/yr · 2+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 20, 2026
Sous Chef Full Time · $47K/yr · 5+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 20, 2026
Lead Cook Full Time · $41K/yr · 3+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 20, 2026
Delivery Driver Full Time · $34K/yr · 1+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 20, 2026
Shipping and Receiving Truck Driver Full Time · $43K/yr · 1+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 20, 2026
Maintenance Receiver Full Time · $36K/yr · 1+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 20, 2026
Bakery Manager Full Time · $48K-$60K · 2+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 15, 2026
Student Marketing Assistant Part Time · 0+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 9, 2026
System Analyst Full Time · $72K-$85K · 3+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 9, 2026
Specialty Chef (Indian Cuisine) Full Time · $44K-$52K/yr · 5+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 9, 2026
Specialty Chef (Asian Cuisine) Full Time · $44K-$52K/yr · 5+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 9, 2026
Student Food Service Employee Fall 2026 Part Time · $33K/yr Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 8, 2026
Assistant Executive Chef Full Time · $65K-$75K · 2+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 3, 2026
Chef Manager Full Time · $50K-$65K · 2+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 3, 2026
Supervisor of Dining Services Full Time · $35K-$42K/yr · 2+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Apr 3, 2026
Maintenance Technician Full Time · $42K-$69K/yr · 5+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Mar 23, 2026
Assistant Manager Full Time · $50K-$60K · 2+ YOE Buffalo, New York, United States · Onsite	Buffalo, New York, United States Onsite	Mar 19, 2026

Activities	Food service managementEvent catering servicesRetail store operationsVending machine servicesCampus card administration
Headquarters	US
Industries	HospitalityFood and Beverage
Name	Campus Dining and Shops
Employees	1,300
Type	Non-Profit
Subsidiaries	Three Pillars Catering
Tagline	Provides food services and retail operations for University at Buffalo.
Founded	1,962
Website	ubdining.com

Campus Dining and Shops

About Campus Dining and Shops