Operates a chain of chef-driven fast-casual healthy restaurants.
| Title |
|---|
| Restaurant Chef / Executive Kitchen Manager Full Time · $75K-$90K San Diego, California, United States · Onsite |
| Restaurant Cashier, Busser, Food Runner Full Time, Part Time · $35K-$44K/yr Manhattan Beach, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$46K/yr · 0+ YOE Pleasant Hill, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $38K-$47K/yr Pasadena, California, United States · Onsite |
| Restaurant Prep / Pastry Cook Full Time, Part Time · $35K-$43K/yr Davis, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$46K/yr Irvine, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$45K/yr Davis, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer · $38K-$45K/yr Woodland Hills, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$46K/yr Manhattan Beach, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer · $39K-$49K/yr Playa Vista, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $38K-$45K/yr San Diego, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$47K/yr Aliso Viejo, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$46K/yr Brea, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$45K/yr · 0+ YOE Irvine, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $39K-$49K/yr La Jolla, California, United States · Onsite |
| Line - Jr. Sous Full Time · $34K-$38K/yr · 1+ YOE Dublin, California, United States · Onsite |
| Restaurant Line Cook - Grill, Carve, Bowls Full Time, Part Time · $35K-$43K/yr Davis, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$46K/yr · 0+ YOE Fountain Valley, California, United States · Onsite |
| Line - Jr. Sous Full Time · $37K-$47K/yr Sacramento, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$45K/yr Torrance, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$45K/yr · 0+ YOE Long Beach, California, United States · Onsite |
| Line - Jr. Sous Full Time, Part Time · $37K-$49K/yr · 0+ YOE Carlsbad, California, United States · Onsite |
| Restaurant Cashiers, Bussers, Food Runners Full Time, Part Time · $37K-$44K/yr San Diego, California, United States · Onsite |
| Restaurant Line Cook - Salad & Sandwich Full Time, Part Time · $37K-$44K/yr San Diego, California, United States · Onsite |
| Restaurant Line Cook - Grill, Carve, Bowls Full Time, Part Time · $37K-$44K/yr San Diego, California, United States · Onsite |
| Activities | Restaurant operationsFood preparationFast-casual diningCatering servicesSubscription dining programs |
| Headquarters | US |
| Industries | RestaurantsFood and Beverage |
| Name | Urban Plates |
| Employees | 700 |
| Type | Private |
| Tagline | Operates a chain of chef-driven fast-casual healthy restaurants. |
| Founded | 2,011 |
| Website | urbanplates.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,023 |
| Latest Funding Amount | 27,000,000 |
| Latest Investors | Morgan Stanley Expansion Capital |