Operates a chain of chef-driven fast-casual healthy restaurants.
| Title |
|---|
| FOH - FOH Lead Full Time, Part Time · $38K-$47K/yr · 0+ YOE Pasadena, California, United States · Onsite |
| FOH - FOH Lead Full Time, Part Time · $38K-$45K/yr Woodland Hills, California, United States · Onsite |
| FOH - FOH Lead Full Time, Part Time · $36K-$45K/yr Brea, California, United States · Onsite |
| Hospitality Lead Full Time · $38K-$45K/yr · 0+ YOE San Diego, California, United States · Onsite |
| FOH - FOH Lead Full Time, Part Time · $42K-$51K/yr Sunnyvale, California, United States · Onsite |
| Hospitality Lead Full Time, Part Time · $37K-$45K/yr Davis, California, United States · Onsite |
| FOH - FOH Lead Full Time, Part Time · $36K-$45K/yr · 0+ YOE Torrance, California, United States · Onsite |
| FOH - FOH Lead Full Time, Part Time · $37K-$46K/yr · 0+ YOE Long Beach, California, United States · Onsite |
| FOH - FOH Lead Full Time · $38K-$48K/yr · 0+ YOE La Jolla, California, United States · Onsite |
| Restaurant Line Cook - Salad & Sandwich Full Time, Part Time · $35K-$43K/yr Davis, California, United States · Onsite |
| Dishwasher Full Time, Part Time · $35K-$43K/yr Irvine, California, United States · Onsite |
| Restaurant Line Cook - Salad and Sandwich Full Time, Part Time · $35K-$43K/yr Irvine, California, United States · Onsite |
| Restaurant Cashiers, Bussers, Food Runners Full Time, Part Time · $35K-$44K/yr Brea, California, United States · Onsite |
| Restaurant Line Cooks - Grill, Carve, Bowls Full Time, Part Time · $38K-$46K/yr San Jose, California, United States · Onsite |
| Restaurant Line Cook - Grill, Carve, Bowls Full Time, Part Time · $35K-$44K/yr Brea, California, United States · Onsite |
| Restaurant Cashiers, Bussers, Food Runners Full Time, Part Time · $35K-$43K/yr Davis, California, United States · Onsite |
| Restaurant Dishwasher Full Time, Part Time · $35K-$43K/yr Davis, California, United States · Onsite |
| Restaurant Line Cook - Grill, Carve, Bowls Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K-$47K/yr La Jolla, California, United States · Onsite |
| Restaurant Prep Cook / Pastry Cook Full Time, Part Time · $37K-$47K/yr La Jolla, California, United States · Onsite |
| Dishwasher Full Time, Part Time · $37K-$47K/yr · 0+ YOE La Jolla, California, United States · Onsite |
| Restaurant - Chef / Executive Kitchen Manager (For Future Openings) Full Time · $72K-$78K La Jolla, California, United States · Onsite |
| FOH - FOH Lead Full Time, Part Time · $36K-$45K/yr Manhattan Beach, California, United States · Onsite |
| Dishwasher Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$43K/yr Long Beach, California, United States · Onsite |
| Restaurant Line Cook - Salad and Sandwich Full Time · $37K-$47K/yr · 0+ YOE La Jolla, California, United States · Onsite |
| Restaurant Line Cook - Salad and Sandwich Full Time, Part Time · $37K-$46K/yr San Diego, California, United States · Onsite |
| Activities | Restaurant operationsFood preparationFast-casual diningCatering servicesSubscription dining programs |
| Headquarters | US |
| Industries | RestaurantsFood and Beverage |
| Name | Urban Plates |
| Employees | 700 |
| Type | Private |
| Tagline | Operates a chain of chef-driven fast-casual healthy restaurants. |
| Founded | 2,011 |
| Website | urbanplates.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,023 |
| Latest Funding Amount | 27,000,000 |
| Latest Investors | Morgan Stanley Expansion Capital |