Walk-On's Sports Bistreaux

Walk-On's La Porte

Busser/Bar Back

Busser/Barback

Part-time busser/barback with ability to lift 50 lbs, stand 10+ hours, work fast pace, English fluent, reliable transportation; restaurant or customer service experience preferred.

GSTATE LLC

Line Cook

Line Cook role requiring basic kitchen knowledge, ability to multitask in a fast-paced environment, and physical stamina.

GHAVEN LLC

Togeaux Person

To-go Person

Experience in fast-paced food service preferred; strong communication; multitasking; basic math; food safety knowledge.

Ghaven

Experience as a line cook preferred but not required; knowledge of kitchen equipment; multitasking in fast-paced environment; stand and lift up to 50 lbs; team oriented.

Bartender

Bartending experience preferred; strong drink knowledge, customer service, multitasking; must be 21+; physical ability to stand for long periods.

Prep Cook

Entry-level prep cook with food safety knowledge; fast-paced, team-oriented; flexible shifts.

Host

Previous hosting experience preferred but not required; strong communication and organizational skills; ability to work in a fast-paced environment; flexible schedule including evenings and weekends.

Server

Server position requiring strong communication, ability to work in fast-paced environment, 18+, food handler’s permit, flexible to evenings, weekends, and holidays.

Experience in kitchen or food service preferred; knowledge of food safety; ability to work in a fast-paced environment; good communication; flexible shifts.

Dishwasher

Dishwasher role requiring ability to stand long and lift up to 50 lbs; team player; flexible evenings/weekends/holidays; prior restaurant/kitchen experience preferred but not required.

Busser

Stand for long periods; lift up to 50 lbs; fast-paced environment; strong communication and teamwork.

Assistant Manager - Service

Assistant Manager

Two years of management experience in a full-service, high-volume restaurant; strong leadership and communication skills; ability to lead a team.

Part-time position requiring ability to lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, knowledge of bar drinks, reliable transportation, fluent English, weekend availability, and teamwork.

Kitchen Manager

2 years of management in a full-service, high-volume restaurant; strong leadership and communication skills; culinary school background a plus.

Executive Kitchen Manager

2 years of management experience in a full-service, high-volume restaurant; strong leadership and communication skills; culinary school background a plus.

Heart of the House

Part-time kitchen role; lifting 50 lbs; standing 10+ hours; tolerate heat/moisture; fast pace; adhere to uniform; food safety; reliable transportation; English required.

Front of the House

Part-time Front of the House role; requires ability to lift 50 lbs, stand 10+ hours, tolerate heat/moisture, work fast, follow uniform guidelines, food safety understanding, reliable transportation, English fluency, positive with teamwork.

Title	Location	Date
Busser/Bar Back Part Time La Porte, Texas, United States · Onsite	La Porte, Texas, United States Onsite	Mar 20, 2025
Line Cook Full Time, Part Time Starkville or Southaven · Onsite	Starkville or Southaven Onsite	Jan 24, 2025
Togeaux Person Full Time, Part Time, Temporary, Contract, Seasonal Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Line Cook Full Time, Part Time Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Bartender Full Time Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Prep Cook Full Time Starkville, Mississippi, United States · Onsite	Starkville, Mississippi, United States Onsite	Jan 24, 2025
Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Server Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Prep Cook Full Time Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Dishwasher Full Time Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Busser Full Time Southaven, Mississippi, United States · Onsite	Southaven, Mississippi, United States Onsite	Jan 24, 2025
Assistant Manager - Service Full Time · 2+ YOE Brusly, Louisiana, United States · Onsite	Brusly, Louisiana, United States Onsite	Nov 14, 2024
Bartender Part Time Garden City, Kansas, United States · Onsite	Garden City, Kansas, United States Onsite	Sep 30, 2024
Kitchen Manager Full Time · 2+ YOE Brusly, Louisiana, United States · Onsite	Brusly, Louisiana, United States Onsite	Jun 2, 2023
Executive Kitchen Manager Full Time · 2+ YOE Brusly, Louisiana, United States · Onsite	Brusly, Louisiana, United States Onsite	Jun 2, 2023
Heart of the House Part Time Brusly, Louisiana, United States · Onsite	Brusly, Louisiana, United States Onsite	Mar 22, 2023
Front of the House Part Time Brusly, Louisiana, United States · Onsite	Brusly, Louisiana, United States Onsite	Mar 22, 2023

Name	Walk-On's Sports Bistreaux
Headquarters	US
Industries	RestaurantsHospitality
Activities	Operating restaurant franchisesServing Cajun-inspired cuisineProviding sports-themed dining experiencesMenu developmentRestaurant management
Type	Private
Employees	1,000
Tagline	Operates a chain of sports-themed restaurants serving Cajun-inspired food.
Founded	2,003
Website	walk-ons.com
Latest Funding Round	Private Equity
Latest Funding Year	2,020
Latest Investors	10 Point Capital

Walk-On's Sports Bistreaux

About Walk-On's Sports Bistreaux