Global Gourmet Catering: Provides full-service catering and event planning for corporate events.
Part-time barista with knowledge of food safety, strong attention to detail, able to stand 6–8 hours, lift up to 40 lbs; prior barista/café experience preferred.
Part-time/full-time barista with high school education; prior barista or food service experience a plus; ability to work weekends and evenings; strong communication; passion for milk tea and hospitality.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Customer-facing barista role preparing beverages, operating POS, handling cash, restocking, maintaining cleanliness, lifting up to 30 lbs, flexible schedule including weekends/holidays; 1 year barista experience and high school diploma preferred; food/alcohol certifications may be required.