Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0.5+ YOECustomer-facing barista role; less than high school acceptable; up to six months related experience; cash handling, food preparation, safe food handling, ability to lift up to 50 lbs, and follow written or verbal instructions.
Paisley Park: Operates Prince's active museum, recording studio, and concert venue.
2+ YOE2+ years customer service and barista experience; ability to lift 50 lbs and stand for long periods; high school diploma/GED preferred; must have or obtain Minnesota Food Protection Manager certification; familiarity with POS/office/telephone systems; background check required.
TPI Hospitality: Develops and operates branded hotels and restaurants.
Provide customer-facing barista service: prepare beverages and food, handle cash and tills, stock and clean work area, stand for extended periods, lift items, and train new associates.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare handcrafted hot and cold beverages, operate cash register, maintain clean work areas, provide customer service; prior customer service or food prep experience preferred; Starbucks Barista certification may be required at some locations.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
0.5+ YOE6 months food & beverage/customer service experience with cash handling; friendly customer-centric attitude; previous barista experience is a plus.
Experience in restaurant/retail or guest service; English reading/writing/speaking; basic math; 24 hours per week; starting pay up to $16.00/hour plus tips.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Basic specialty coffee knowledge, ability to operate espresso machines, grinders and POS, basic math and English, manual dexterity, guest service skills, and ability to obtain any required government license.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Basic coffee and specialty drink knowledge, basic math for cash handling, ability to multitask, English proficiency, manual dexterity, and ability to obtain any required government license or certificate.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
High school diploma or GED required; customer service and cash-handling skills; ability to operate coffee equipment and POS; ServSafe preferred; ability to lift 25 lbs and work varied shifts in a 7/365 environment.
New Life Academy: Provides Christian-based K-12 education and early childhood learning programs.
0+ YOEHigh school diploma or equivalent, no prior experience required. Ability to use POS and inventory systems (e.g., Primero Edge), lift 25+ lbs, work on feet most of the day, strong customer service and communication, and integrate a gospel-centered message in daily duties.
Ember Coffee Co.: Artisan roastery and cafe serving specialty air-roasted coffee.
At least 18 years old; weekend availability required; ability to lift up to 50 lbs and be on feet 4–8 hours per shift; customer-service orientation; prior restaurant/retail experience helpful but not required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a barista, cash handling and basic math skills, ability to follow recipes, food handling certification required; supervisory experience preferred; English proficiency and ability to perform physical tasks.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum 1 year barista experience, high school preferred, food safety certification preferred; must multitask, communicate effectively, work flexible shifts, and provide excellent guest service.