Tin Shop: Operates a portfolio of unique bars and restaurant venues.
1+ YOEBartender experience; wine, cocktail, and beer knowledge; able to stand/walk for long periods; attentive listening; multitasking; courteous and professional demeanor.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Bartending or mixology experience; customer service oriented; able to work nights, weekends, and holidays; 18+ years old; knowledge of wine, beer, spirits, and cocktails.
Sign of the Buck: French-inspired New American brasserie and bar in Gettysburg.
Bartender needed; 18+, legally eligible to work in the US; excellent communication and organizational skills; self-motivated; team player; extensive knowledge of wine, spirits, craft cocktails, beer, and cider; ability to lift 30+ pounds; maintain hygiene and grooming; operate safely and clean equipment; uphold deep-clean schedules.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Seasonal bartender with knowledge of mixology, bar equipment, sanitation, and state/local serving guidelines; strong communication; ability to lift moderate weight.
Bar equipment, Mixing tools, Shakers, Blenders, Ice well
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Bartender position requiring knowledge of alcoholic and nonalcoholic beverages, guest service excellence, and ability to upsell menu items. Prior bartending experience preferred; compensation varies by location plus tips.