Fiorella's: Family-owned group of Italian restaurants and catering services.
Bartending experience, strong menu knowledge, cash handling, and delivering a positive guest experience; must be flexible to work at least three shifts per week.
Barrio Tacos: Casual restaurant serving custom tacos, tequila, and whiskey.
1+ YOEBartender with customer service, upselling, knowledge of bar operations; MA TIPS certified; 21+; weekend/evening availability; previous bartending experience.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
0+ YOEBartender with high school diploma, prior bartending experience, Food Handler's Permit, strong customer service, able to work in a fast-paced environment.
Ithaka Hospitality Partners: Hospitality management specializing in hotels, resorts, and restaurants.
Dual barista/bartender skills preferred, TIPS (or equivalent) required or able to obtain, 1-2 years bartending or barista experience preferred, ability to multitask, lift up to 50 lbs, and provide exceptional guest service.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
1+ YOEPart-time bartender with high-energy, guest-focused service; experience in high-volume weddings; friendly, efficient; must hold Food Handler's Card and RBS.
Bartending experience; ability to prepare classic and innovative cocktails; knowledge of beverages; strong teamwork and communication; flexible with shifts.