1+ YOEBartender with at least 1 year experience; must be 21+, HS diploma or equivalent; ability to obtain certifications; English communication; cash handling; mix and serve drinks; multitask in a fast-paced environment.
POS system, cash register, bar equipment, kitchen equipment
Brewfontaine: Craft beer bar, restaurant, and event venue in Ohio.
Experience as a bartender; knowledge of beverage preparation; ability to work in shifts; good communication; basic computer and math skills; team player.
Mid-Continent Hospitality: Hospitality focused on guest service.
Bartender with ability to stand, lift up to 50 lbs, follow alcohol-handling rules, and HS diploma or equivalent; Alcohol Awareness certification preferred.