Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Prior bartending or restaurant experience preferred; must be 21+, capable of English communication, customer-focused, team player, able to operate POS and handle cash.
Beer Barrel Pizza & Grill: Operates a chain of pizza and grill restaurants.
Preferred 1+ years bartending/cocktail experience, 21+ to apply, guest-first mentality, basic computer literacy and math, ability to check IDs and provide safe alcohol service.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Experience in bartending or mixology, knowledge of wine/beer/spirits and specialty drinks, legal age to serve alcohol, flexible to work nights/weekends/holidays, strong guest service and communication skills.
Dog Haus: Fast-casual restaurant chain serving gourmet hot dogs and burgers.
Must be 21+, ability to stand long periods and lift 50 lbs, nights/weekends availability, strong communication and multitasking, previous bartending/restaurant experience preferred, knowledge of responsible alcohol service.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
1+ YOEMust be 21+, 1 year banquet or full-service bartender experience preferred/required as substitute; high school diploma/GED preferred; strong teamwork, multi-tasking, judgment, and customer service skills.
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
1+ YOE1+ year bartending experience, superior craft cocktail skills, bourbon knowledge, TIPS or SERVSafe within 30 days, ability to lift 50 lbs, legal drinking age, strong customer service and cash handling.
1+ YOEMust be 21+, 1+ year bartending experience required (2+ years preferred), high school diploma or equivalent, able to obtain company certifications, English proficiency, cash handling and POS experience, able to open/close and maintain bar areas.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years bartending experience, cocktail/beer/wine knowledge, ability to mix and garnish drinks, check IDs, maintain bar cleanliness and inventory, lift/carry heavy trays, strong guest service and communication skills, willing to work evenings/weekends/holidays.