Blake Farms: Family-owned farm destination featuring orchards, cider, and dining.
Bartending experience preferred; knowledge of drink mixing; strong communication and customer service; multitasking; legal drinking age; TIPS/ServSafe certification a plus.
POS systems, Bar equipment, Drink preparation tools
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma or equivalent; 1+ year bartender experience (hotel preferred); alcohol beverage server and food handler certifications required; bartending/mixology certification preferred; ability to lift 50–75 lbs and stand entire shift.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Professional bartender with knowledge of BLW services; nights, weekends, and holidays required. Will teach fondue serving. Inventory and ordering required after training.
Shenandoah Country Club: A private country club providing golf and event facilities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Method Co.: Develops, designs, and operates boutique hotels and restaurants.
2+ YOE2+ years bartending in high-volume or upscale venue; strong knowledge of cocktails, spirits, wine, and beer; hospitality focus; multitasking in fast-paced setting.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Alcohol training/certificate required, proven bartender experience, knowledge of mixing and serving drinks, computer literacy, ability to lift up to 50 lbs, strong communication skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, must be 18+ (serve alcohol), guest-first attitude, team player, able to work in fast-paced environment, strong communication skills.
Slows Bar BQ: Detroit-based restaurant chain providing slow-cooked barbecue and catering.
Must be 21+, able to lift up to 50 lbs, availability for nights/weekends/holidays; previous bartending experience preferred but training provided; strong multitasking and guest-service skills.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years bartender or beverage service experience; cocktail, wine, beer knowledge; English fluency; may require standing long periods and ability to lift up to 30 lbs.
Gameday Social: Upscale sports pub featuring dining and craft cocktails.
2+ YOE2+ years bartending experience, strong product knowledge, multitasking under pressure, responsible alcohol service, excellent communication, attention to detail, availability for evenings, weekends, and major sporting events.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Must be 21; 2 years bartending experience preferred; strong knowledge of spirits, wine and cocktails; ability to stand and lift up to 30 lbs; excellent customer service and communication skills.