Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
High school diploma or equivalent; previous bartending experience; Food Handler's Permit; exceptional customer service; ability to work in a fast-paced environment.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred bartending experience; knowledge of cocktails, spirits, beer, wine, coffee; strong communication, multitasking, and organizational skills; flexible availability including mornings, weekends, and holidays; ability to stand long periods and lift up to 50 lbs.
Merrill Gardens: Operates senior living communities providing independent and assisted care.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years bartending experience, state food handling certificate, alcohol awareness certification, current CPR, strong customer service and math skills, able to lift up to 40 lbs.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEMinimum high school education, at least 3 years bartending experience; bartending and alcohol awareness certifications preferred; strong verbal communication and thorough knowledge of alcohol service; weekend availability; seasonal through October.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
1+ YOEHigh School Diploma or equivalent; at least 1 year of bartending experience; excellent customer service and communication; knowledge of state liquor requirements; basic computer/POS; flexible hours.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOEHigh school diploma/GED, 1+ year bartending experience, alcohol service certification, CPR/AED within 30 days, ability to lift >20 lbs and stand/move for long periods, follow recipes and cash handling.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must be 21+, obtain and maintain food handlers card and OLCC card, customer-service and bartending experience preferred, able to multitask in a fast-paced environment and work flexible schedules.
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
High school diploma or GED; 21+; prior bartending in high-volume settings; excellent interpersonal skills; ability to lift 25 lbs; standing for 8 hours; able to work nights/weekends; compliant with state liquor laws.
Black Walnut Inn & Vineyard: A luxury hospitality focused on wine country experiences.
2+ YOE2+ years in upscale bartender roles; strong wine/spirits knowledge; ability to work evenings and weekends; Oregon alcohol certification and food handler certification required.
Sandy Family Restaurant: Local restaurant serving American cuisine and all-day breakfast.
Experience mixing drinks and taking food orders; availability nights, weekends, and holidays; familiarity with Oregon Lottery; current OLCC and Food Handler's card; friendly customer-service skills; reliable transportation; must be 21 or older.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Prepare and serve alcoholic and non-alcoholic beverages, craft cocktails, interact with guests, check IDs, restock bar inventory, and deliver top-tier hospitality and guest service.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages to standards, communicate effectively, stand for long periods, lift up to 25 lbs, follow safety and hygiene protocols.