Lake of the Pines Association: Manages a private gated residential and recreational lake community.
3+ YOEAge verification for alcohol service; CA Food Handlers and RSB training; 3 years in bartending with cash handling; integrity and reliability; ability to lift up to 50 pounds.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
Previous bartending experience; ability to obtain alcohol beverage or food service certifications; strong knowledge of spirits, beer, and wine; multitask under pressure; flexible schedule including weekends.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
2+ YOE2+ years as a bartender in a high-volume or upscale setting; knowledge of cocktails, beer, and wine; CA alcohol service certification; high school diploma or equivalent; flexible evenings, weekends, holidays.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience in fine dining or high-volume settings; valid California RBS certification; must be 21+; flexible to work evenings/weekends/holidays; reliable transportation.
Randy Peters Catering: Provides full-service catering and event venue management.
1+ YOEPreferred 1+ year bartending experience, knowledge of cocktails/beer/wine, multitasking and communication skills, ability to lift up to 40 lbs and stand for long periods, flexible availability including weekends and holidays.
Sun City Lincoln Hills Community Association: Manages a residential community and its recreational amenities.
1+ YOE1+ years bartending experience; 21+; HS diploma or GED preferred; RBS Certificate and Food Handler’s Card with timelines; POS experience preferred; English proficient; able to lift 50 lbs; available Wed/Thu evenings.
North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ years primary bartender experience in an upscale full-service restaurant; Responsible Alcohol Service certification; weekend, evening and holiday availability; cash handling, basic math, strong communication, and ability to maintain bar stock and cleanliness.
Must be 21+, high school preferred, prior bartending/casino experience preferred, able to obtain required gaming license/tribal permit and alcohol service certification (e.g., TIPS, ServSafe Alcohol); strong customer service and cash handling skills.
The Management Trust: Provides comprehensive management services for residential community associations.
0+ YOEBartender with food handler and alcohol awareness certifications; HS diploma; strong customer service and teamwork; ability to work evenings/weekends; flexible and dependable.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEBartender with 2+ years experience; POS experience; strong beer/spirits knowledge; 21+; valid driver’s license; HS diploma preferred; eligible to work in the United States.
The Firehouse Restaurant: Fine dining restaurant in a historic Sacramento firehouse.
5+ YOE5+ years bartending in fine dining; strong interpersonal, verbal and written communication; computer literacy with POS; CA Food Handler's Certificate; RBS Certificate.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
2+ YOEPart-time bartender with at least 2 years of experience; flexible weekends/evenings/holidays; strong cocktail knowledge and responsible alcohol service.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years high-volume bartending experience, open availability including nights/weekends/holidays, ability to communicate with customers, physical stamina for standing shifts, and RBS certification within first week.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
1+ YOE1 year bartending and 1 year serving experience required; RBS/TIPS and Food Handlers card required; must be 21+; able to prepare drinks, take orders, use POS, and follow food safety.