Department of the Navy: Protects the United States through naval and marine operations.
Bartender with beverage-mixing and cash handling skills; must be 21+, CARE Certified, NACI background check; able to stand for long periods; flexible shifts including nights, weekends, holidays; health card training.
Bar equipment, Glassware, Cash register, Mixing equipment
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
1+ YOESeasonal bartender role requiring at least 1 year related experience, ability to mix drinks, operate bar equipment, knowledge of liquor laws, and state food handler license.
Highgate: Global hospitality management and real estate investment firm.
Part-time bartender; must be of legal age; high school diploma preferred; prior bartending experience helpful; able to stand long hours; good communication; multitask; follow liquor laws.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
5+ YOEMinimum 21 years old; 5 years bartender experience in a high-volume setting with craft cocktails; HS diploma; Food Handler's Card; English communication; basic math; knowledge of bartender steps and standards.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
2+ YOETwo years bartending experience; high school diploma; state food handling certificate; knowledge of drinks; ability to work with minimal supervision.
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
Bartender with high-volume experience; knowledge of cocktails, beer, wine; multitasking and communication skills; 21+ with MAST permit; availability evenings/weekends/holidays.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years in bartending/fine dining; knowledge of sake and Japanese whiskeys; strong hospitality, communication; available nights/weekends; legal to serve alcohol.