EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOEMinimum 2 years bartending experience; knowledge of cocktails, wine, beer, and spirits; strong guest engagement; able to work flexible hours; background check clearance.
Point of Sale System, Scheduling and Labor Management Software, Phone and Two-Way Communication Devices, Refrigeration Units, Glassware and Garnish Tools, Time clock systems
Experience as a bartender in a high-volume setting; excellent customer service; knowledge of standard drink recipes; multitask under pressure; 21+ years old; high school graduate preferred.