Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
The Sanderling Resort: Luxury beachfront resort and spa in Duck, North Carolina.
2+ years bartending experience preferred; knowledge of cocktails, wine, beer and responsible alcohol service; ability to lift up to 40 lbs, stand long periods, pass background check, and work flexible hours (evenings, weekends, holidays).
Point of Sale System, Phone, Two-Way Communication Devices, Scheduling, Timekeeping, and Labor Management Software, Time clock systems, Bar Equipment, Glassware and Garnish Tools, Wine Preservation Systems, Refrigeration Units, Ice Machine, Step Stool, Basic Cleaning Tools and Chemicals
LTD Hospitality Group: A full-service hotel offering lodging, dining, and event space with a focus on service and guest experience.
1+ YOE1+ year bartender experience, strong oral and written communication, dependable, knowledge of food & beverage preparation, ability to check IDs and handle cash, availability for weekends and holidays.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOE2+ years bartending experience, ability to lift up to 50 lbs, strong customer service and cash-handling skills, knowledge of cocktail recipes, and required food/alcohol service certifications preferred.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in high-energy hospitality, ability to lift up to 50 lb., stay on feet for shifts, strong customer service and teamwork, maintain safety and sanitation, and retain required responsible beverage service certification where applicable.
Smithfield FoodsNasdaq: SFD: Produces and processes pork products and packaged meats worldwide.
High school/GED required, 21+ years old, bartending experience preferred, mixology and customer service skills, ability to lift 40 lbs and stand long periods; food handler card preferred; ability to work evenings, weekends and holidays.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOETwo+ years bartending experience in banquet or high-volume settings; knowledge of cocktails, beer, wine; strong guest service; ability to stand long hours; flexible hours.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred; Food Safety and Alcohol Awareness certifications (or willingness to complete); ability to lift 50 lbs, stand entire shift, follow liquor laws, handle cash and maintain a clean bar.