HiringCafe
Join our community
|
10,012 jobs- United States
1mo
Save
Mark Applied
Hide
Chef
Blanchester, Ohio, United States
OnsiteTemporary
Ciena Healthcare
Ciena Healthcare: Provides skilled nursing, rehabilitation, and assisted living services.
2+ YOEExperienced chef with formal culinary training, ServSafe certified, 2+ years chef experience, LTC experience preferred.
Commercial kitchen equipment
Job PostingView all
5d
Save
Mark Applied
Hide
Chef
Fort Collins, Colorado, United States
$36-$40/hr OnsiteFull Time
Leisure Care
Leisure Care: Operates independent, assisted, and memory care senior living communities.
5+ YOE2+ MgmtRequires 5 years kitchen experience, 2 years Chef/Executive Chef experience, ServSafe certification, strong management skills, menu development, budget management, and staff training.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Bedford, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Café Services
Café Services: Provides on-site dining and hospitality services to corporate clients.
Hands-on chef lead overseeing kitchen stations, food safety, inventory, and staff training.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef
Somers Point or Wildwood or Sea Isle City
OnsiteFull Time
The Point
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Experience as a Chef in fine dining; culinary degree or equivalent training; strong food safety knowledge.
Job PostingView all
3w
Save
Mark Applied
Hide
Chef
Dover, New Hampshire, United States
OnsiteFull Time
Bellamy Assisted Living
Bellamy Assisted Living: Provides specialized assisted living and memory care for seniors.
Full-time Chef with healthcare/senior living experience; knowledge of special diets; ServSafe certification; compassionate with seniors.
ServSafe, Food Safety
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Ridgeland, Mississippi, United States
OnsiteFull Time
Double Star Hospitality
Double Star Hospitality: Manages and operates branded hotel properties and guest services.
Experience as a chef or cook; culinary school certification; ServeSafe or Food Handler certification; strong leadership and time management.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef-Banquet
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
3+ YOEHigh School Diploma or GED; ServSafe Manager; 21+; 5 years sous chef or 3 years chef (internal options available).
MS Word, MS Excel
Job PostingView all
3w
Save
Mark Applied
Hide
Chef
Rochester, Minnesota, United States
OnsitePart Time
SilverCrest Properties
SilverCrest Properties: Develops and manages senior living and care communities.
2+ YOE2-3 years of Chef/Cook experience; high school diploma or GED; Serve Safe Certification; culinary training preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Bronx, New York, United States
$18-$22/hr OnsiteFull Time
Golden Krust
Golden Krust: A hospitality organization specializing in Caribbean cuisine.
5+ YOEExperienced international Caribbean chef with 5+ years in Caribbean flavors, spices, techniques; capable of delivering high-quality dishes in international settings.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef
Rochester, New York, United States
$1k/wk OnsiteFull Time
Mamma G's
Mamma G's: Family-owned authentic Italian restaurant and pasta shop.
Experienced chef needed to prepare authentic Italian dishes in a fast-paced, on-site kitchen; strong teamwork and communication skills; eager to learn and grow.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef
Shelton, Washington, United States
$30-$32/hr OnsiteFull Time
Lake Limerick Country Club
Lake Limerick Country Club: Member-owned residential community offering golf, dining, and lakeside recreation.
Head Chef with kitchen leadership, menu development, cost control, and team leadership. Food Handler’s Certification; strong communication; budgeting and inventory skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Chef
Gretna, Nebraska, United States
$19-$24/hr OnsiteFull Time
Hillcrest Health & Living
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
2+ YOEChef with 2+ years hotel/restaurant line cooking, high school diploma or equivalent preferred, ability to lift up to 35 pounds, English proficiency.
Job PostingView all
4w
Save
Mark Applied
Hide
Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
5+ YOE5+ years chef experience; culinary degree preferred; multi-unit experience; knowledge of FDA health codes; cost control, menu planning, and leadership.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Pure Taqueria
Pure Taqueria: N/A
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
Job PostingView all
3w
Save
Mark Applied
Hide
Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
One Hospitality
One Hospitality: Operates high-energy restaurants and nightlife venues in Columbus, Ohio.
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
Job PostingView all
1d
Save
Mark Applied
Hide
Chef
Boca Raton, Florida, United States
$80k-$86k/yr OnsiteFull Time
The Hen and The Hog
The Hen and The Hog: A South Florida brunch restaurant operating a scratch kitchen and expanding its award-winning brand.
3+ YOEMinimum 3 years chef or kitchen manager experience, strong breakfast line skills, leadership, food safety and inventory/cost control knowledge, ability to multitask in a high-volume kitchen.
Job PostingView all
3w
Save
Mark Applied
Hide
Chef
Portland, Maine, United States
$75k-$85k/yr OnsiteFull Time
The Friendly Toast
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Experience as a chef in a high-volume restaurant; ability to lead kitchen operations and manage a team; strong food safety knowledge; inventory management; ability to work under pressure; strong communication and teamwork.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef
Athens or United States
$40k-$80k/yr OnsiteFull Time, Part Time
U.S. Army
U.S. Army: Maintains national security and provides global military defense services.
0+ YOEEntry-level chef role; no prior experience required; must be a U.S. citizen or green card holder; HS diploma or GED; age 17-34; pass background check and drug screen.
Job PostingView all
12h
Save
Mark Applied
Hide
Chef
Independence, Missouri, United States
OnsiteFull Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Culinary degree/certification preferred; supervisory experience and sous-chef experience preferred; strong leadership, communication, and problem-solving; able to lift 40–50 lbs and work nights, weekends, and holidays.
DailyPay
Job PostingView all