HiringCafe
Join our community

242 chef jobs at 106 companies in Atlanta, GA

1mo
Save
Mark Applied
Hide
Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Pure Taqueria
Pure Taqueria: N/A
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
Job PostingView all
2mo
Save
Mark Applied
Hide
Teppan Chef
Alpharetta, Georgia, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOE3+ years kitchen/chef experience; high school diploma or GED; must complete Benihana chef training; prior chef/cook experience preferred.
Job PostingView all
4d
Save
Mark Applied
Hide
Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
Job PostingView all
3d
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly team members, ability to work evenings/weekends/holidays, able to lift up to 50 lbs.
Job PostingView all
4w
Save
Mark Applied
Hide
Chef - Fine Dining
Peachtree Corners, Georgia, United States
OnsiteFull Time, Part Time
Norsan Group
Norsan Group: Operates hospitality venues, food distribution, and Hispanic media outlets.
3+ YOECulinary school degree/diploma, 3+ years as a chef in steakhouse concepts, time management, strong communication, and ability to coach and mentor staff.
Job PostingView all
2w
Save
Mark Applied
Hide
Head Chef
Atlanta, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Classically trained chef to plan and execute fresh weekly menus, supervise kitchen staff, uphold sanitation and food safety, and manage inventory; preferred 3+ years high-volume/catering experience; must obtain manager-level sanitation certification within 30 days; able to lift 50 lbs.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
Culinary degree required; proven Executive Chef in a high-volume upscale restaurant; strong leadership, cost control, and ServSafe preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF- TRAVEL
Atlanta or Minneapolis
$80k-$90k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as an Executive Chef/Chef Manager, ability to manage budgets, food safety (HACCP), train staff, lead kitchen operations, travel extensively, valid driver's license and reliable transportation required.
Unidine, Morrison, HACCP
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
Job PostingView all
4d
Save
Mark Applied
Hide
Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's Restaurants
Ray's Restaurants: Fine dining restaurants serving prime steaks and fresh seafood.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Atlanta or Alpharetta
$85k-$90k/yr OnsiteFull Time
TEI Hospitality
TEI Hospitality: Operates a collection of iconic and timeless full-service restaurants
Proven executive chef or senior culinary leader experience in upscale dining; strong leadership, menu development, food/labor cost management, inventory and vendor oversight; culinary degree preferred; high school diploma/GED required; must be authorized to work in the USA.
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef
McDonough, Georgia, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
3+ YOEHigh school diploma required; 3-5 years high-volume restaurant management; leadership and staff development; guest service focus; manage costs and profitability.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Woodstock, Georgia, United States
$15/hr OnsiteFull Time, Part Time
Rock N Roll Sushi
Rock N Roll Sushi: American-style sushi restaurant featuring a rock music theme.
Ability to follow directions, read and execute recipes, work in a high-volume fast-paced kitchen, maintain cleanliness/sanitation, and handle kitchen utensils/equipment.
Job PostingView all
4w
Save
Mark Applied
Hide
Chef
Atlanta, Georgia, United States
OnsiteFull Time
Emory Healthcare
Emory Healthcare: Academic healthcare system providing patient care and medical services.
4+ YOEAssociate degree in culinary arts (or equivalent training), 4 years foodservice experience, ability to lift 50 lbs, knowledge of modified diets, recipe development, high-volume production, equipment operation, safety, inventory, and PC use.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef II
Atlanta, Georgia, United States
$27-$35/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOE4 years culinary experience (or 2 years with an associate degree), high school diploma or GED acceptable, supervises kitchen staff, ensures food safety and quality, estimates production, and supports executive chef.
Labor Management System
Job PostingView all
2h
Save
Mark Applied
Hide
Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Hotel Phoenix
Hotel Phoenix: Provides luxury hotel accommodations and dining in downtown Atlanta.
5+ YOE2+ Mgmt5+ years progressive culinary leadership, 2+ years as a Sous/Executive Sous Chef, ServSafe Manager (or ability to obtain), banquet/high-volume experience, food cost and labor management, Microsoft Office proficiency.
Microsoft Office
Job PostingView all

Expand Your Job Search