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201 jobs- Atlanta • 50 miles
2w
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Pure Taqueria
Pure Taqueria: N/A
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
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1mo
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Teppan Chef
Alpharetta, Georgia, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOE3+ years kitchen/chef experience; high school diploma or GED; must complete Benihana chef training; prior chef/cook experience preferred.
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3mo
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Pastry Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
Proven pastry chef for high-volume kitchens; leads pastry program; strong pastry techniques; leadership and mentoring skills.
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3w
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Executive Chef
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provider of residential senior living and memory care services.
3+ YOE2+ MgmtExecutive Chef responsible for leadership of dining services, food production, cost control, regulatory compliance, staffing, and menu development.
Microsoft Office, Sunrise applications
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4w
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Executive Chef
Woodstock, Georgia, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma; 3+ years as Executive Chef; county food handler and ServeSafe permits; preferred culinary degree and certifications.
Aloha POS, ServeSafe
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3w
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Executive Chef
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provider of assisted living and memory care services.
3+ YOE2+ MgmtLead dining services as Executive Chef, manage food production, budgeting, and staff; ensure HACCP compliance and high-quality resident dining.
Microsoft Office, Sunrise applications
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3w
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and senior housing services.
3+ YOE2+ MgmtThree+ years as a Chef or Kitchen Manager; two+ years supervisory experience; Food Services Sanitation certificate; ability to manage budgets and lead a team.
Microsoft Office, Sunrise applications
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1mo
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Concord Hospitality
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
6+ YOE6+ MgmtExecutive Chef with 6+ years culinary leadership in hospitality or high-volume settings; 2-year degree preferred; strong cost control and team leadership.
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1mo
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Executive Chef
Griffin, Georgia, United States
$75k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOE5+ years as sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; associate or bachelor’s in culinary; computer skills; willingness to relocate.
Computer skills, Word processing, Spreadsheets, Email, Ordering platforms
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1mo
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Sous Chef
Fayetteville, Georgia, United States
OnsiteFull Time
Mainsail Lodging & Development
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
5+ YOE5+ years in a Sous Chef role in fine dining; high school diploma; culinary education preferred; valid food-handling cert; banquet experience a plus; local applicants; strong leadership and communication.
Food safety certification
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1mo
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Chef
McDonough, Georgia, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
3+ YOEHigh school diploma required; 3-5 years high-volume restaurant management; leadership and staff development; guest service focus; manage costs and profitability.
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1mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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3mo
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Sous Chef OEM/HM
Peachtree Corners, Georgia, United States
$55k-$67k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOEExperienced, organized, and friendly Sous Chef; leadership role; evenings; 50-hour week; supervisory duties; hotel culinary operations experience.
MICROS, Microsoft Office
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1mo
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Executive Chef - Maggiano's-Cumberland
Atlanta, Georgia, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Executive chef with strong leadership, guest-focused service, and ability to manage a large high-volume restaurant; able to coach teams and drive operations.
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4w
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
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5d
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Executive Chef, Production (Contract)
Atlanta, Georgia, United States
OnsiteContract
Home Chef
Home Chef: Delivers pre-portioned ingredients and recipes for home-cooked meals.
6+ YOE6+ years commissary/high-volume kitchen experience, knowledge of HACCP/FSMA/SQF/USDA, ACF chef certification preferred, Microsoft Office and Google Suite proficiency, team leadership and training experience.
Microsoft Office, Google Suite, Progress Tracker
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2mo
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Restaurant Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
3+ YOE1+ MgmtThree to five years culinary experience in upscale hotel/restaurant; 1+ year supervisory experience; ACF Sous Chef certification or culinary degree preferred; strong leadership and English proficiency.
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1w
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CHEF (FULL TIME AND PART TIME) (Fayetteville, GA, US, 30214)
Fayetteville, Georgia, United States
$22-$25/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen chef experience required; full-time or part-time positions available.
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2mo
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Pastry Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
1+ YOEProven pastry sous chef experience in upscale or fine-dining settings; strong pastry, baking, and dessert skills; leadership and ability to work in high-volume environment; culinary degree or relevant certification preferred but not required.
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5d
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Executive Chef, Production (Contract)
Atlanta, Georgia, United States
OnsiteContract, Temporary
Home Chef
Home Chef: Delivers pre-portioned ingredients and recipes for home-cooked meals.
6+ YOE6+ years commissary/high-volume kitchen experience, high school diploma or GED, ACF chef certification preferred, fluent with Microsoft Office and Google Suite, knowledge of USDA/FDA guidelines and food safety frameworks (HACCP, FSMA, SQF).
Microsoft Office, Google Suite, Progress Tracker, HACCP, FSMA, SQF
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