The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEMust pass company sushi chef training; approved food handling training required. Previous sushi chef experience preferred; culinary degree a plus. Knowledge of food safety, knife skills, and fast-paced kitchen operations.
Civitas Senior Living: Operates and develops senior living and care communities.
Experience as a sous chef or lead cook in a restaurant or hospitality setting; positive attitude, willingness to learn, stamina to stand for long periods.
Altior Healthcare: Provides residential mental health and addiction treatment services.
Chef experience in residential/healthcare settings; food safety and sanitation knowledge; accommodates dietary restrictions; able to manage large groups; reliable and punctual; food handler certification or willingness to obtain.
Scratch Restaurants Group: Operates a portfolio of artisanal fine dining restaurant concepts.
1+ YOESushi chef with 1-2 years sushi experience; valid Food Handling certification; able to attend all scheduled shifts; adhere to food safety standards; strong teamwork and guest interaction.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
5+ YOE1+ MgmtFive+ years pastry chef experience; able to obtain work cards; must be able to work in the United States without sponsorship; strong leadership and mentoring skills; thrives in a fast-paced guest-service environment.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems