457 chef jobs at 185 companies in Baltimore, MD
3w
Save
Mark Applied
Hide
Chef
Middletown, Delaware, United States
$70k-$80k/yr OnsiteFull Time
Ron Jaworski Golf: A private golf club focused on delivering an exceptional member experience both on and off the course.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years as Executive Chef/Executive Sous; ServSafe required; culinary school credential preferred; leadership, budgeting, and food-safety expertise.
3w
Save
Mark Applied
Hide
Chef
Middletown, Delaware, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE3+ Mgmt5–7 years progressive culinary experience (3+ years as Executive Chef/Exec Sous), ServSafe required, culinary degree preferred, proven leadership, budgeting, and strong communication skills.
4d
Save
Mark Applied
Hide
Executive Chef
McLean, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
1mo
Save
Mark Applied
Hide
Teppan Chef
Dulles, Virginia, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, successful completion of Benihana chef training, prior chef/cook experience preferred; skills in teppan cooking, food safety, knife work, guest interaction, and maintaining sanitary work areas.
1mo
Save
Mark Applied
Hide
Restaurant Chef
Annapolis, Maryland, United States
OnsiteFull Time, Part Time
4+ YOEMinimum 4+ years kitchen management/sous chef experience; food handler/Safe Serv certification required; college degree preferred; knowledge of sanitation regulations, high-volume operations, staff supervision, inventory and budget management.
1mo
Save
Mark Applied
Hide
Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
2mo
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
2mo
Save
Mark Applied
Hide
Executive Chef
Bowie, Maryland, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE3+ MgmtMinimum 5 years senior kitchen leadership (Executive Chef/Executive Sous/Chef de Cuisine) with 3+ years in high-end or large-scale event catering; refined dining background; 10+ person kitchen leadership; HACCP and cost controls; strong communication and leadership; flexible hours; ERP/MarginEdge experience preferred.
G-Suite, Microsoft Windows, ERP systems, MarginEdge
2d
Save
Mark Applied
Hide
Sous Chef
Burke, Virginia, United States
OnsiteFull Time
Assist executive chef with meal and bakery preparation, maintain sanitation and safe food storage, operate kitchen equipment, and support front-of-house and resident engagement.
food processor, dishwasher, convection oven
1mo
Save
Mark Applied
Hide
Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
3w
Save
Mark Applied
Hide
Sous Chef
Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Previous sous chef or kitchen manager experience, strong food knowledge, leadership and training skills, ability to work all kitchen stations and stand 10+ hours, dependable and organized.
2mo
Save
Mark Applied
Hide
Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
1w
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$70k-$80k/yr OnsiteFull Time
Responsible for assisting executive sous chef with banquet, restaurant and pastry production; requires culinary experience (4+ years preferred), basic computer skills, ability to lift up to 50 lbs, and culinary training preferred.
Microsoft Word, Microsoft Excel, Google Docs
3w
Save
Mark Applied
Hide
Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with luxury hotels/conventions/casinos; extensive catering and hands-on chef experience; knowledge of production, sanitation, food cost control, and presentation; Microsoft Office proficiency; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$70k-$75k/yr OnsiteFull Time
1+ YOE1+ years sous chef experience (or demonstrated capability), strong leadership, cooking and knife skills, inventory and food-cost control, ServSafe or Food Handler certification (or willingness), ability to stand long periods and lift 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
Washington, District of Columbia, United States
$85k/yr OnsiteFull Time
3+ YOEAssociate’s degree or 5+ years related food service; 3-5 years Executive Chef; 5+ years in contract food service, high-end catering, high-volume dining; school setting preferred; HACCP; ServSafe and allergen training.
HACCP, Sanitation, Budgeting, Vendor Relationship Management, Menu Development, Catering Management, ServSafe, Allergen Training
1w
Save
Mark Applied
Hide
Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead and manage kitchen staff; hire, train, and supervise BOH teams; perform ordering, inventory, and food-cost control; ability to lift up to 50 lbs and work varied shifts.
1w
Save
Mark Applied
Hide
Sous Chef
College Park, Maryland, United States
$18-$22/hr OnsiteFull Time
Support head chef in food prep and staff management, enforce sanitation and food safety, assist with menu development, pass background check, be able to lift 50 lbs and stand long periods; 2+ years food service experience and food safety certification preferred.
3mo
Save
Mark Applied
Hide
Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Executive chef experience in senior living or related hospitality settings; leadership and mentorship; HACCP and safety audits; menu planning; strong communication and resident engagement.
HACCP, Procurement, Inventory management, Microsoft Office, Budgeting
2mo
Save
Mark Applied
Hide
Sushi Chef
Washington, District of Columbia, United States
$30/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2-3 years of chef experience in fine dining, preferably Japanese or omakase/tasting-menu; strong knowledge of sushi; ability to time service; English fluent; Japanese preferred; able to stand, walk, lift up to 30 lbs; flexible schedule; eligible to work in the United States.
knife skills, sushi knives, kitchen tools
Expand Your Job Search
Chef Jobs near Baltimore
- Chef jobs in Washington, DC
- Chef jobs in Arlington, VA
- Chef jobs in Alexandria, VA
- Chef jobs in Frederick, MD
- Chef jobs in Gaithersburg, MD
- Chef jobs in Rockville, MD
- Chef jobs in Bowie, MD
- Chef jobs in York, PA
- Chef jobs in Annapolis, MD
- Chef jobs in College Park, MD
- Chef jobs in Laurel, MD
- Chef jobs in Herndon, VA
- Chef jobs in Greenbelt, MD
- Chef jobs in Fairfax, VA
- Chef jobs in Middletown, DE
- Chef jobs in Westminster, MD
- Chef jobs in Hyattsville, MD
- Chef jobs in Takoma Park, MD
- Chef jobs in Easton, MD
- Chef jobs in Vienna, VA