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375 chef jobs at 130 companies in Boston, MA

2w
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Executive Chef
Waltham, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Previous kitchen leadership experience (Executive Chef/Sous Chef/Kitchen Manager), extensive food knowledge, leadership and training ability, full availability, able to stand 10+ hours, organized and guest-focused.
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2mo
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Sous Chef
Dedham, Massachusetts, United States
$68k-$80k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience as Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; knowledge of systems and processes; stable career progression.
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2w
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Head Chef
Framingham, Massachusetts, United States
$23-$25/hr OnsiteFull Time
Carmel Terrace
Carmel Terrace: Provides assisted and independent living services for senior residents.
1+ YOEInstitutional chef experience required. ServSafe certification and high school diploma required. Must follow standardized recipes and production sheets, supervise kitchen staff, meet meal service schedules, and maintain regulatory compliance.
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2mo
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Sous Chef
Everett, Massachusetts, United States
$66k-$77k/yr OnsiteFull Time
dnata
dnata: Provides global air services, including catering, ground handling, and cargo.
2+ YOETwo+ years as a Sous Chef; associate degree; strong HACCP knowledge; supervisory experience.
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1mo
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Sous Chef
Marlborough, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: A chain of casual restaurants serving modern Italian cuisine.
Supports the executive chef in kitchen operations, budget and labor adherence, inventory, prep, and staff supervision.
Inventory management, Budgeting, Food safety programs, SOP creation and updating
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2mo
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Sous Chef
Westborough, Massachusetts, United States
$65k-$75k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOESous Chef responsible for supervising culinary staff, overseeing food production, cost control, vendor relations, safety and service standards.
Microsoft Office Suite
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2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
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2mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
5+ YOE5+ Mgmt5+ years kitchen management as Executive Chef; high-volume banquet/events; strong leadership; ServSafe; degree preferred; hospitality experience.
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2mo
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Sous Chef
Dedham, Massachusetts, United States
$68k-$80k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience as Sous Chef or Kitchen Manager in high-volume upscale restaurants; leadership ability; food safety; wine knowledge; proven team development.
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2mo
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Sushi Chef
Boston, Massachusetts, United States
OnsiteFull Time
Lola Hospitality
Lola Hospitality: Manages upscale global bistro and sushi bar restaurants.
Full-time sushi chef with sushi prep experience, knife skills, team player, able to work in a fast-paced kitchen; evening and weekend shifts.
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2d
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Chef - NEW FT Position
Nashua, New Hampshire, United States
OnsiteFull Time
The Courvilles
The Courvilles: Provider of assisted living and senior memory care services.
Experience as a chef with knowledge of cooking methods, sanitation, dietary restrictions, ability to move intermittently, meet health requirements, and communicate in English.
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2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years in leadership (Executive Chef or similar), strong menu development, financial acumen, HACCP/ServSafe knowledge, and multi-outlet kitchen leadership.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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3mo
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Executive Chef
Lincoln, Massachusetts, United States
$78k-$82k/yr OnsiteFull Time
Benchmark Senior Living
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
5+ YOEHigh school diploma; culinary school degree or equivalent preferred; 5 years sous-chef experience; ServSafe certification; bilingual preferred; strong leadership and communication skills; elderly care experience.
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3w
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Sous Chef
Manchester, New Hampshire, United States
OnsiteFull Time
RiverWoods Group
RiverWoods Group: Operator of non-profit continuing care retirement communities.
3+ YOEAssociate degree in Culinary Arts or equivalent experience; ServSafe certification; 3+ years sous chef/line cook experience preferred; ability to plan production, train staff, and contribute to menu development.
DailyPay
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6d
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SOUS CHEF
Providence, Rhode Island, United States
OnsiteFull Time
Venda Ravioli
Venda Ravioli: Produces artisanal pasta and operates Italian markets and restaurants.
5+ YOE5+ years sous chef experience; strong kitchen and staff management; knowledge of cooking methods, sanitation, inventory ordering; familiarity with MS Office, POS and restaurant management software; culinary degree a plus.
Microsoft Office, restaurant management software, POS
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3w
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Sous Chef
Swampscott, Massachusetts, United States
$55k-$65k/yr OnsiteFull Time
Berry Fresh Café
Berry Fresh Café: Family-owned chain serving made-from-scratch breakfast and lunch dishes.
Assist Executive Chef and run kitchen in their absence; manage food and labor costs, ordering, inventory, hiring, training, and ensure health/sanitation compliance; expected to work an average of 55-60 hours per week.
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17h
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Sous Chef
Boston, Massachusetts, United States
$70k-$80k/yr OnsitePart Time, Full Time
TriSpan
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEAssist executive chef with planning, ordering, inventory, food prep; train and lead kitchen staff; ensure food safety and cost control; 3+ years culinary/kitchen management experience preferred; ServSafe certification preferred.
Microsoft Office, Email
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3w
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ MgmtMinimum 5 years culinary management experience with at least 2 years as an Executive Chef in upscale/fine dining; strong back-of-house operations knowledge, staff supervision, inventory and cost control, sanitation, leadership and communication skills.
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1mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
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