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342 jobs- Boston • 50 miles
1mo
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Chef
Bedford, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Café Services
Café Services: Provides on-site dining and hospitality services to corporate clients.
Hands-on chef lead overseeing kitchen stations, food safety, inventory, and staff training.
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4w
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Sous Chef
Boston, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
TriSpan
TriSpan: Private equity firm investing in and scaling global restaurant brands.
3+ YOESous Chef responsible for assisting Executive Chef with planning, ordering, inventory, cost controls, staff training, and kitchen operations; strong leadership and guest-focused service.
Microsoft Office, Email, Internet
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1mo
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Sous Chef
Dedham, Massachusetts, United States
$68k-$80k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience as Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; knowledge of systems and processes; stable career progression.
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1mo
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Executive Chef
Hingham, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years of restaurant experience as an Executive Chef; strong leadership, mentoring, and adaptability.
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1mo
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Sous Chef
Everett, Massachusetts, United States
$66k-$77k/yr OnsiteFull Time
dnata
dnata: Provides global air services, including catering, ground handling, and cargo.
2+ YOETwo+ years as a Sous Chef; associate degree; strong HACCP knowledge; supervisory experience.
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2w
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Sous Chef
Marlborough, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: A chain of casual restaurants serving modern Italian cuisine.
Supports the executive chef in kitchen operations, budget and labor adherence, inventory, prep, and staff supervision.
Inventory management, Budgeting, Food safety programs, SOP creation and updating
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4w
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Sous Chef
Burlington, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
Redstone American Grill
Redstone American Grill: Upscale American restaurant chain featuring wood-fired grill cuisine.
Experience as a Sous Chef, formal culinary training, strong food safety knowledge, leadership, and organizational skills.
Kitchen management software, Inventory control systems
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4w
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BOS Lounge Chef
Boston, Massachusetts, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Global provider of aviation ground and cargo handling services.
Experience as a Chef or Sous Chef in a high-volume environment; strong leadership and training abilities; culinary expertise; ability to guide non-specialist staff.
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1w
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Chef Evening Shift
Holden, Massachusetts, United States
$20-$25/hr OnsiteFull Time
Oriol Health Care
Oriol Health Care: Family-owned provider of skilled nursing and rehabilitation services.
1+ YOEFull-time chef with at least 1 year institutional cooking experience; Serve Safe certification a plus; 40 hours weekly; pay $20-25/hr.
Meal Tracker
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1mo
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Sous Chef
Westborough, Massachusetts, United States
$65k-$75k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOESous Chef responsible for supervising culinary staff, overseeing food production, cost control, vendor relations, safety and service standards.
Microsoft Office Suite
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1mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
5+ YOE5+ Mgmt5+ years kitchen management as Executive Chef; high-volume banquet/events; strong leadership; ServSafe; degree preferred; hospitality experience.
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1mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
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1mo
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Sous Chef
Dedham, Massachusetts, United States
$68k-$80k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience as Sous Chef or Kitchen Manager in high-volume upscale restaurants; leadership ability; food safety; wine knowledge; proven team development.
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1mo
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Sushi Chef
Boston, Massachusetts, United States
OnsiteFull Time
Lola Hospitality
Lola Hospitality: Manages upscale global bistro and sushi bar restaurants.
Full-time sushi chef with sushi prep experience, knife skills, team player, able to work in a fast-paced kitchen; evening and weekend shifts.
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1mo
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Sous Chef
Watertown, Massachusetts, United States
$68k-$79k/yr OnsiteFull Time
Bottleneck Management
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOE3+ years experience as a Sous Chef; strong kitchen management; knowledge of cooking methods; proficiency with restaurant software; Bachelor's in Culinary Science or related certificate preferred.
MS Office, restaurant management software, POS
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Executive Chef
Bedford, Massachusetts, United States
OnsiteFull Time
Red Heat American Tavern
Red Heat American Tavern: Upscale casual dining group focused on made-from-scratch cuisine.
2+ YOE1+ MgmtExecutive Chef with 2+ years in upscale/high-volume kitchen; strong leadership; BOH operations; ServSafe and Allergy certifications; 10-hour shifts including weekends/holidays.
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1mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years in leadership (Executive Chef or similar), strong menu development, financial acumen, HACCP/ServSafe knowledge, and multi-outlet kitchen leadership.
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6d
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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2mo
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Executive Chef
Lincoln, Massachusetts, United States
$78k-$82k/yr OnsiteFull Time
Benchmark Senior Living
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
5+ YOEHigh school diploma; culinary school degree or equivalent preferred; 5 years sous-chef experience; ServSafe certification; bilingual preferred; strong leadership and communication skills; elderly care experience.
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1mo
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Sous Chef
Boston, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Highgate
Highgate: Global hospitality management and real estate investment firm.
4+ YOESeasoned sous chef or senior culinary professional with 4+ years progressive kitchen experience; 2+ years if culinary degree; strong F&B production, cost control, sanitation, and leadership capabilities.
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