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1mo
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Chef-Banquet
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
3+ YOEHigh School Diploma or GED; ServSafe Manager; 21+; 5 years sous chef or 3 years chef (internal options available).
MS Word, MS Excel
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1mo
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Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
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1d
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
MemorialCare
MemorialCare: Operates hospitals and provides integrated outpatient medical services.
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
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2mo
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Sous Chef
Napa, California, United States
$80k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOETwo years minimum as a Chef de Cuisine or Sous Chef; culinary certificate or degree preferred; flexible schedule including weekends/holidays.
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1mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
Soboba Casino Resort
Soboba Casino Resort: Operates a casino, luxury hotel, and golf resort.
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
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1mo
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Lead Chef
San Francisco, California, United States
$75k-$85k/yr OnsiteFull Time
McCalls Catering & Events
McCalls Catering & Events: Independent hospitality provider delivering catering and event services.
3+ YOE4+ MgmtLead Chef with 3+ years supervisory or 4+ years as Sous-Chef in large-volume kitchens; strong leadership, menu development, and food safety.
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1mo
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Head Chef
Fish Camp, California, United States
$20-$25/hr OnsiteFull Time
Serenite Hospitality
Serenite Hospitality: Operates a collection of historic boutique hotels in California.
Head Chef/Executive Chef experience; strong leadership and culinary skills; manage budgets and staff; flexible hours; able to lift 50 lbs.
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1mo
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Sous Chef
Napa, California, United States
$29/hr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Sous Chef responsible for managing a culinary department, coordinating with Executive Chef, overseeing kitchen operations, and developing menu items; must display leadership and culinary expertise.
General computer knowledge
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2mo
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Sous Chef
San Francisco, California, United States
$70k-$80k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
Minimum 1-3 years as a Chef/Sous Chef; 7 years as a cook; supervisory experience preferred; in-flight catering or high-volume food service experience preferred.
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5d
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Continuing Life
Continuing Life: Operates and supports continuing care retirement communities in California.
5+ YOE5+ Mgmt5+ years as an Executive Chef with 5+ years supervisory experience, formal culinary education, ServSafe required, Certified Executive Chef preferred, budget and inventory experience, Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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5d
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Banquet Chef
Rancho Santa Fe, California, United States
$36-$43/hr OnsitePart Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years experience as a sous chef, required health & sanitation and food service management certifications, ability to lift up to 100 lbs, supervisory and menu/cost-control experience.
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1mo
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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
4+ YOESpanish bilingual; experience in kitchen leadership, staffing, forecasting and cost control; 4-5 years as Executive Chef or Executive Sous Chef at high-volume casual fine dining; two years culinary school preferred.
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5d
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Wisteria at Warner Center
Wisteria at Warner Center: Senior living community providing independent and assisted care services.
5+ YOE5+ Mgmt5+ years executive chef experience and 5+ years supervisory experience; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget, inventory, and staff management; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Pastry Chef
San Diego, California, United States
$90k-$100k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Experienced pastry chef for resort/hospitality; full-time role in San Diego area.
Oven, Mixer, Pastry tools, Commercial kitchen
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1mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
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5d
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Ridgeview Health Center
Ridgeview Health Center: Provides senior living and comprehensive long-term nursing care.
5+ YOE5+ MgmtMinimum 5 years executive chef and 5 years supervisory experience in hotel/restaurant/club; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget and inventory experience; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
GlenBrook at Home
GlenBrook at Home: Provides home care and specialized senior living services.
2+ YOETwo+ years sous chef experience; supervisory experience; strong safety and English communication skills.
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1mo
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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
4+ YOEBilingual in Spanish; experience in recruiting, hiring, training, supervision, forecasting, budgeting and cost control in food and labor; 4-5 years as Executive Chef or Executive Sous Chef in high-volume casual fine dining; two years culinary school preferred.
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1mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven Sous Chef experience in high-volume upscale restaurant; leadership; food safety; team development.
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1mo
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Sous Chef
Newport Beach, California, United States
$75k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience; manage costs; inventory; Excel; leadership in a high-volume kitchen.
Microsoft Excel, Foodager, Email
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