1,251 chef jobs at 387 companies in California
3mo
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Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
4w
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Sous Chef ("Segundo Chef")
Redding, California, United States
$70k/yr OnsiteFull Time
5+ YOE5+ years chef experience, high school or equivalent required; culinary schooling preferred. Requires chef certification (or master chef), Safe Server/food handler, driver's license; leadership, inventory, cost control, and intermediate computer skills.
Microsoft Windows, Microsoft Office, PMS, PBX, POS, 10-key adding machine, fax machine, photocopier
1w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
2w
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Executive Chef
Los Angeles or Culver City or Irvine or California or Colorado or Nevada or Hawaii
$82k-$88k/yr OnsiteFull Time
Experience leading a full-scratch kitchen (Executive Chef/Kitchen Manager/Executive Sous Chef), ability to craft seasonal menus, manage food and labor costs, lead kitchen staff, and pass criminal background and health/TB screening.
2w
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
1mo
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
4w
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Sous Chef ("Segundo Chef")
Redding, California, United States
$70k/yr OnsiteFull Time
5+ YOE5+ years chef experience, high school required, culinary schooling preferred. Must supervise kitchen staff, maintain food quality, manage inventories, and hold chef/food handler and Safe Server credentials; CPR/First Aid preferred.
Microsoft Windows, Microsoft Office, PMS, PBX, POS
1w
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Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Head Chef
Fish Camp, California, United States
$20-$25/hr OnsiteFull Time
Head Chef/Executive Chef experience; strong leadership and culinary skills; manage budgets and staff; flexible hours; able to lift 50 lbs.
2w
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
3w
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteFull Time, Temporary
Experience as a chef/cook in residential, school, or health care settings preferred; ServSafe (or ability to obtain), pass background/TB/drug/physical screenings, reliable transportation, availability for set weekly schedule.
1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years as an Executive Chef with 5+ years supervisory experience, formal culinary education, ServSafe required, Certified Executive Chef preferred, budget and inventory experience, Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Executive Chef
Santa Rosa, California, United States
$120k-$140k/yr OnsiteFull Time
5+ YOE8+ Mgmt5+ years as an Executive Chef or Chef du Cuisine in upscale/fine dining with banquet experience; culinary degree or equivalent; experience in budget development, cost control, food safety compliance, and team leadership.
1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years executive chef experience and 5+ years supervisory experience; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget, inventory, and staff management; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef
Templeton, California, United States
$72k-$82k/yr OnsiteFull Time
4+ YOESpanish bilingual; experience in kitchen leadership, staffing, forecasting and cost control; 4-5 years as Executive Chef or Executive Sous Chef at high-volume casual fine dining; two years culinary school preferred.
2w
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
3d
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
2mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years executive chef and 5 years supervisory experience in hotel/restaurant/club; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget and inventory experience; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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