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112 jobs- Charlotte • 50 miles
1mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Manages and operates hotels, restaurants, and hospitality properties.
Lead culinary operations as executive chef; manage kitchen staff, menu development, and food quality.
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1w
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Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Intown Golf Club
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years as a Sous Chef in upscale casual, fine dining, or luxury hotel; leadership, inventory, sanitation, and software proficiency.
Restaurant management software, Inventory tracking systems, POS systems
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2mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Napa Restaurant Group
Napa Restaurant Group: Operates California-inspired neighborhood restaurants in the Carolinas.
5+ YOEMinimum 5 years as Executive Chef; high-volume upscale experience; culinary training; Serv Safe or Food Handler preferred.
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1w
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Executive Chef
Charlotte, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years experience as Executive Chef; strong leadership; hospitality; mentoring hourly staff; detail-oriented; flexible evenings/weekends/holidays.
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2mo
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Executive Chef
Davidson, North Carolina, United States
OnsiteFull Time
Culinesse
Culinesse: Provides boutique dining management services for senior living communities.
4+ YOEFour+ years as Executive Chef; high-volume catering; contract food service and senior dining experience preferred; must work nights, weekends, holidays.
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1mo
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Executive Chef
Marvin or United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma; 3+ years as Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler’s permit; ServeSafe permit.
Aloha POS, POS
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1mo
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Executive Chef
Charlotte, North Carolina, United States
$85k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management; 2+ years as Executive Chef in upscale dining; strong HACCP/OSHA compliance; staff supervision; cost control; strong leadership and communication.
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3w
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Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
Rooted Hospitality Group
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
2+ YOE1+ MgmtMinimum 2 years in a Sous Chef or leadership role in a high-volume kitchen; strong kitchen operations, food costing, and inventory management; leadership in a fast-paced environment.
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3w
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Executive Chef
Davidson, North Carolina, United States
OnsiteFull Time
The Pines at Davidson
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
4+ YOEHigh school diploma or equivalent; 4+ years as Executive Chef; contract food service experience preferred; senior dining experience preferred; able to work nights, weekends, holidays.
Microsoft Office
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4d
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Executive Chef
Charlotte or Davidson
$85k-$95k/yr OnsiteFull Time
Noble Food & Pursuits
Noble Food & Pursuits: Operates a portfolio of chef-driven restaurant and bakery concepts.
5+ YOEProven executive chef or senior culinary leadership experience, scratch cooking background, restaurant opening experience preferred, team development and financial acumen, experience with Toast and Restaurant365, strong communication and operational discipline.
Toast, Restaurant365
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2mo
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Executive Sous Chef
Fort Mill, South Carolina, United States
OnsiteFull Time
Napa at Kingsley
Napa at Kingsley: Serves California-inspired cuisine and premium wine selections.
Proven experience as Sous Chef or Executive Sous Chef in high-volume kitchen; culinary degree or equivalent; strong leadership and communication; creative, trend-aware.
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2mo
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Executive Chef
Raleigh or Charlotte or Charlotte or Greenville
$65k-$80k/yr OnsiteFull Time
SquareOne Holding Company
SquareOne Holding Company: Operates a portfolio of scratch-made restaurants and craft breweries.
5+ YOE5+ years professional cooking, at least 2 years as Executive Chef in upscale casual dining; strong communication; proven head-of-kitchen leadership; team development; systems knowledge; able to stand long hours; lift up to 50 lbs.
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1mo
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Sous Chef – Leadership Track (Growth to Executive Chef)
Charlotte, North Carolina, United States
$24-$28/hr OnsiteFull Time
Iacofano Group
Iacofano Group: Delivering specialized in-flight and corporate catering services.
Experience as Sous Chef or senior cook; strong kitchen operations; leadership; manage high-volume production; travel occasional.
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1w
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Sous Chef (NC, Charlotte)
Charlotte, North Carolina, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Experience as a Sous Chef in a kitchen; leadership abilities; budget and cost monitoring; menu development.
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2w
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FT Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Southminster
Southminster: Continuing care retirement community providing senior living and healthcare.
3+ YOEEducation: High School Diploma or equivalent; Culinary degree or 3 years in Sous Chef role. Experience: minimum 3 years in varied kitchen positions; at least 6 months in a similar role. Strong communication with staff and guests.
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1w
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SOUS CHEF (FULL TIME) (Charlotte, NC, US, 28223-0001)
Charlotte, North Carolina, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous sous chef, chef, fine dining and inventory management experience preferred.
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2mo
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Sous Chef - Trinity Oaks Retirement
Salisbury, North Carolina, United States
$20-$22/hr OnsiteFull Time
Lutheran Services Carolinas
Lutheran Services Carolinas: Provides senior living and social services in the Carolinas.
4+ YOEFull-time Sous Chef with 4+ years culinary/cooking experience; weekend/holiday availability; compensation $20-22/hr.
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6d
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Executive Chef
Charlotte, North Carolina, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ years kitchen management experience, ServSafe certification required, banquet and high-volume entertainment/hospitality experience, team management and P&L skills, ability to recruit/train staff and maintain sanitation/DOH compliance.
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2w
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Executive Chef| Little Mama's Italian
Charlotte, North Carolina, United States
$95k/yr OnsiteFull Time
FS Food Group
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
Executive Chef with experience in high-volume Italian-American full-service restaurants; strong leadership, menu development, and cost control; ServSafe certification preferred.
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3w
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Marlin Bar Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen operations, prepare dishes, manage staff, and control costs.
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