Sunrise Senior Living: Provides assisted living, memory care, and senior housing services.
3+ YOEThree years of experience as a Chef or Kitchen Manager; two years supervisory experience; ServeSafe certification; culinary arts degree preferred.
LaCoco's Pizza & Pasta: Restaurant serving pizza and pub-style dishes; provides growth opportunities in a fast-paced kitchen.
Experience as head chef or kitchen leader in a fast-paced restaurant; menu development; kitchen hygiene; staff leadership; strong food safety knowledge.
StoryPoint Group: Manages and operates a network of senior living communities.
4+ YOECertified Executive Chef preferred; minimum four years culinary management; upscale dining; leadership; menu development; cost control; MS Office experience.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOE3+ years as a Sous Chef; strong kitchen and staff management; ability to lead, plan, and execute food preparation; proficient with restaurant software; culinary degree or certificate preferred.
Sunrise Senior Living: Provider of assisted living and memory care services.
3+ YOE2+ MgmtMinimum three years as a Chef or Kitchen Manager; two years supervisory experience; ServeSafe/food sanitation certification; culinary degree preferred; strong leadership and cost management.
StoryPoint Group: Provides personalized senior living and specialized care services.
4+ YOEMinimum four years of culinary management; upscale dining experience; certified executive chef preferred; menu development and pricing; proficiency with Microsoft Office; culinary labor and cost management.