|
322 jobs- Chicago • 50 miles
2w
Save
Mark Applied
Hide
Teppan Chef
Chicago, Illinois, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED; able to complete chef training; prior chef or cook experience preferred.
3mo
Save
Mark Applied
Hide
SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssist the Executive Chef in menu development, food purchasing, preparation, sanitation, and staff supervision.
MS Word, Excel, Outlook, POS Systems
4w
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience; ability to lead and manage kitchen staff.
2w
Save
Mark Applied
Hide
Executive Chef
Joliet, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Proof of the Pudding
Proof of the Pudding: Premium catering and food service management for events.
Executive chef with menu planning, cost control, staff leadership, and event operations management.
1mo
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of restaurant and hospitality brands.
2+ YOE2-3 years sous chef experience; ability to lead and manage kitchen staff.
1mo
Save
Mark Applied
Hide
Sous Chef, Operations
Schiller Park, Illinois, United States
$68k-$70k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
7+ YOE3+ MgmtExperience as chef/sous chef; oversee food production, ensure safety, manage staff; in-flight catering experience preferred.
ServSafe, Microsoft Office
1mo
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE1+ Mgmt2 years of sous chef experience; leadership in BOH; full-time position; located in Chicago.
3mo
Save
Mark Applied
Hide
Head Chef
New Lenox, Illinois, United States
$15-$20/hr OnsiteFull Time
Pete's Fresh Market
Pete's Fresh Market: Operates a regional chain of family-owned grocery stores.
1+ YOE1+ MgmtHead Chef responsible for hot foods production, menu development, budgeting, staff supervision, and sanitation.
1mo
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
2mo
Save
Mark Applied
Hide
Client Executive Chef
Chicago, Illinois, United States
$85k-$115k/yr OnsiteFull Time
Sifted
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
1+ YOEExperience as sous chef or senior sous chef; menu design; kitchen leadership; client-facing; dietary accommodation; strong communication.
Google Applications, Gmail, Google Drive, Microsoft Office
1mo
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse collection of multi-concept restaurant brands.
2+ YOE2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage kitchen staff.
3mo
Save
Mark Applied
Hide
SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssists Executive Chef in kitchen operations, menu development, purchasing, sanitation, staff supervision, training, and cost control.
MS Word, MS Excel, Outlook, POS systems
1mo
Save
Mark Applied
Hide
Sous Chef
River Forest, Illinois, United States
OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and senior housing services.
3+ YOEThree years of experience as a Chef or Kitchen Manager; two years supervisory experience; ServeSafe certification; culinary arts degree preferred.
Microsoft Office, Sunrise applications
2mo
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of casual and fine-dining restaurants.
2+ YOE2-3 years sous chef experience in a full-service restaurant; able to lead kitchen staff; experience with Japanese cuisine a plus.
2w
Save
Mark Applied
Hide
Head Chef
Chicago, Illinois, United States
$4k-$6k/mo OnsiteFull Time
LaCoco's Pizza & Pasta
LaCoco's Pizza & Pasta: Restaurant serving pizza and pub-style dishes; provides growth opportunities in a fast-paced kitchen.
Experience as head chef or kitchen leader in a fast-paced restaurant; menu development; kitchen hygiene; staff leadership; strong food safety knowledge.
3mo
Save
Mark Applied
Hide
Executive Chef
Naperville, Illinois, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Manages and operates a network of senior living communities.
4+ YOECertified Executive Chef preferred; minimum four years culinary management; upscale dining; leadership; menu development; cost control; MS Office experience.
Microsoft Office
1w
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.
Kitchen management systems, Culinary technology
1w
Save
Mark Applied
Hide
Sous Chef
Schaumburg, Illinois, United States
OnsiteFull Time
Bottleneck Management
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOE3+ years as a Sous Chef; strong kitchen and staff management; ability to lead, plan, and execute food preparation; proficient with restaurant software; culinary degree or certificate preferred.
MS Office, restaurant management software, POS
1mo
Save
Mark Applied
Hide
Sous Chef
River Forest, Illinois, United States
$26-$32/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provider of assisted living and memory care services.
3+ YOE2+ MgmtMinimum three years as a Chef or Kitchen Manager; two years supervisory experience; ServeSafe/food sanitation certification; culinary degree preferred; strong leadership and cost management.
Microsoft Office, Sunrise applications
1mo
Save
Mark Applied
Hide
Executive Chef
Bolingbrook, Illinois, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
4+ YOEMinimum four years of culinary management; upscale dining experience; certified executive chef preferred; menu development and pricing; proficiency with Microsoft Office; culinary labor and cost management.
Microsoft Office