One Hospitality: Operates high-energy restaurants and nightlife venues in Columbus, Ohio.
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine-dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization, and time-management skills for supervising culinary staff and assisting Executive Chef.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required; must complete company chef training program. Prior chef/cook experience desirable; strong guest engagement, food preparation, and food-safety practices required.
CorsoCare: Provides specialized healthcare and personal care services for seniors.
Fine dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills.
Independence Village: Operates senior living communities providing independent and assisted living.
Fine dining experience required; working toward Sous Chef certification or comparable experience; proven leadership, organization, and time-management skills.
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
Fine dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization, and time-management skills.
Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
Fine dining experience, demonstrated leadership and supervisory skills, working toward Sous Chef certification or equivalent experience; strong organization and time management.
Taher: Provides contract food service management for schools and businesses.
Proven sous chef experience, leadership and staff supervision, menu development and recipe execution, inventory and cost control, and knowledge of food safety and sanitation.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years as a specialty Sushi Chef; knowledge of weights, Japanese seafood techniques, advanced knife skills; English proficiency; health and safety knowledge; professional appearance.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
3+ YOE3+ years as an Executive Chef/Exec Sous/CDC, management experience required, culinary school preferred, proficiency in Microsoft applications, hiring and staff development responsibility.
Laurus Home Care: Provides personalized in-home personal care services for seniors.
Fine-dining experience and leadership skills required; working toward Sous Chef certification or equivalent experience; menu planning, staff supervision, and food quality control.
StoryPoint Group: Provides personalized senior living and specialized care services.
Fine dining experience, leadership and supervisory skills, hiring/coaching experience, menu planning, quality and cost control; working toward Sous Chef certification or equivalent experience.
CorsoCare: Providing personalized home health, hospice, and companion care for seniors.
Fine dining experience, leadership and supervision skills, organization and time management, hiring/coaching and culinary operations experience; working toward Sous Chef Certification or comparable experience.
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
Fine-dining experience required; leadership, organization, time-management, and supervisory abilities; working toward Sous Chef certification or comparable experience; menu planning and food quality control.
StoryPoint Group: Manages and operates a network of senior living communities.
Fine-dining experience, leadership and kitchen management skills; working toward Sous Chef certification or equivalent experience; hiring, coaching, menu planning, cost control and quality oversight.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years experience as a Sous Chef in upscale casual, fine dining, or hotel; strong kitchen leadership; knowledge of cooking methods and kitchen operations; proficient with MS Office and POS.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience in high-volume restaurants; managing labor and food costs; inventory control; Microsoft Excel and Foodager experience; ability to lift 50 lbs and work variable schedules including weekends and holidays.