The Fox Hill Club: Private country club offering golf, dining, and recreational facilities.
3+ YOEMid-level Sous Chef responsible for assisting Executive Chef, overseeing kitchen ops, training staff, sanitation, and coordinating FOH/BOH communication.
gategroup: Provides catering and retail services for the aviation industry.
2+ YOE1+ Mgmt7+ years in cooking; 1-3 years as Chef/Sous Chef; supervisory experience in high-volume food production; ability to lead a team and manage production.
Microsoft Office, Production planning tools, point-of-sale systems
Shea Homes: Builds new construction residential homes and master-planned communities.
2+ YOE1+ Mgmt2+ years as an Executive Chef or Kitchen Manager, 1+ year supervising managers, Food Handlers card, Microsoft Office/Excel proficiency, strong leadership, budgeting, menu planning, and communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school diploma/GED, able to pass company chef training (5-week paid program). Previous chef/cook experience preferred; must follow food safety, portioning, and service standards and perform guest-facing hibachi cooking.
Little Sunshine’s Playhouse & Preschool: Private boutique preschools providing Reggio Emilia-inspired early childhood education.
Full-time daycare chef to plan and prepare nutritious meals; no nights or weekends; strong teamwork and communication; passion for working with children.
Modern Catering: Provides full-service catering for events and remote operations.
2+ YOE2+ years pastry chef experience; culinary degree preferred; ServSafe or similar certifications advantageous; strong pastry skills and inventory management.
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
Experienced sous chef with leadership in high-volume hospital food service; strong menu planning, staff development, procurement, and client relations.
Experience as Sous Chef or kitchen leadership in a fast-paced, high-volume restaurant; strong leadership, food safety, cost control, and team management.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ MgmtLeads kitchen operations as Executive Chef with seafood focus; 4+ years kitchen management; culinary training; financial acumen; excellent English communication.
Troon: Provides management and hospitality services for golf and country clubs.
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef; supervise kitchen staff; manage cost controls; ensure sanitation; valid county food handler and ServeSafe permits.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef or equivalent; manage fixed costs, menu development, and staff leadership; pass health/safety screenings and vaccination if required.
Glenmoor Country Club: Private club providing golf, tennis, and social dining services.
2+ YOE2-3 years sushi chef experience; strong knife skills; knowledge of fish handling; flexible schedule; culinary training or degree preferred; food safety certifications preferred.
Knife, Slicer, Rice cooker, Refrigeration unit, Other kitchen equipment
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ MgmtAt least 5 years in culinary management, with 2+ years as an Executive Chef in a high-volume restaurant; strong back-of-house oversight, staff supervision, inventory, cost control, and leadership.