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188 chef jobs at 99 companies in Denver, CO

4w
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Chef
Keenesburg, Colorado, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
3+ YOEAssociate degree in culinary arts or 3+ years chef experience; USDA/HACCP knowledge, purchasing and cost control, team management and training, catering experience preferred, strong written and oral communication, pass criminal background check.
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3d
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Sushi Chef
Broomfield, Colorado, United States
$20-$22/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
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2w
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Sous Chef
Black Hawk, Colorado, United States
$62k/yr OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
3+ YOE3+ years as a chef de cuisine or sous chef; valid gaming and ABC credentials and applicable health certifications; knowledge of alcohol control, health department, and OSHA requirements; ability to supervise staff, manage budgets, train personnel, and work an irregular schedule under pressure.
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2mo
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Sous Chef
Longmont, Colorado, United States
$22-$29/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
Experienced sous chef with leadership in high-volume hospital food service; strong menu planning, staff development, procurement, and client relations.
Computer skills
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2mo
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Sushi Chef
Denver, Colorado, United States
$20-$25/hr OnsiteFull Time, Part Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
1+ YOEPart-time or full-time Sushi Chef in Denver; 1-2 years experience preferred; focus on Japanese cuisine, food safety, teamwork.
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1d
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CHEF, SOUS
Commerce City, Colorado, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen operations, assist executive chef with menu planning, cost control, catering execution; culinary degree or equivalent experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Banquet Chef
Aurora, Colorado, United States
$52k-$58k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Sauté equipment, Broiler equipment, Food preparation tools
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2mo
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Executive Chef
Thornton, Colorado, United States
OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef or equivalent; manage fixed costs, menu development, and staff leadership; pass health/safety screenings and vaccination if required.
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2mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ MgmtAt least 5 years in culinary management, with 2+ years as an Executive Chef in a high-volume restaurant; strong back-of-house oversight, staff supervision, inventory, cost control, and leadership.
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2mo
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Sushi Chef
Cherry Hills Village, Colorado, United States
$24-$28/hr OnsiteFull Time
Glenmoor Country Club
Glenmoor Country Club: Private club providing golf, tennis, and social dining services.
2+ YOE2-3 years sushi chef experience; strong knife skills; knowledge of fish handling; flexible schedule; culinary training or degree preferred; food safety certifications preferred.
Knife, Slicer, Rice cooker, Refrigeration unit, Other kitchen equipment
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2d
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Sous Chef
Englewood, Colorado, United States
OnsiteFull Time
Dial Senior Living
Dial Senior Living: Operator of senior living communities providing residential care services.
Culinary degree or equivalent experience; prior sous chef/senior cook experience; knowledge of volume food production, food safety, nutrition for older adults, and ability to lift 40 lbs.
TELS, point-of-sale system
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1mo
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Executive Chef
Highlands Ranch, Colorado, United States
$80k-$90k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years Executive Chef experience; fine dining experience preferred; knowledge of ala carte and catering trends; strong food cost controls; proficient PC software and POS systems.
Word, Excel, Outlook, PowerPoint, POS systems
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1mo
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Branch Chef
Commerce City, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Shamrock Foods Company
Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
5+ YOECulinary school certification with 5+ years of chef experience; strong showmanship, training, menu development, cost analysis, and MS Office proficiency; willingness to travel across the state and work evenings/weekends/holidays.
Microsoft Office (Excel, Word, PowerPoint)
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3mo
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Sushi Chef (Colorado)
Denver, Colorado, United States
$21-$24/hr OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a diverse portfolio of unique restaurant concepts nationwide.
Previous sushi chef or similar role preferred; training provided; strong communication; able to work in a fast-paced environment; flexible schedule including evenings, weekends, and holidays.
Sushi knife skills, Food safety, Sanitation standards
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4d
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Chef
Longmont, Colorado, United States
$22-$24/hr OnsiteFull Time
OUR Center
OUR Center: Non-profit provider of childcare and community family support services.
3+ YOE3+ MgmtHigh school diploma, SERVSafe food manager and CACFP training (obtain within 90 days), 3+ years supervising a kitchen and line cook experience, ability to lift ~50 lbs, bilingual English/Spanish preferred.
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1w
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Executive Sous Chef
Loveland, Colorado, United States
$72k-$80k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
3+ YOE3+ years sous chef experience, ServSafe certification required, culinary certification preferred, knowledge of food prep/costing/kitchen operations, ability to lift and stand for long periods, flexible schedule.
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2d
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
Adams 12 Five Star Schools
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
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1w
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Head Chef
Boulder, Colorado, United States
$32-$36/hr OnsiteFull Time, Seasonal
Tri Delta
Tri Delta: National women's sorority providing membership, housing, and leadership programs.
5+ YOE5+ years culinary experience, specialty or advanced culinary certification preferred, large-scale meal planning and kitchen management, staff relations and food safety skills, ServSafe preferred, computer and English proficiency, ability to lift 40 lbs and stand long periods.
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1w
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Head Chef
Boulder, Colorado, United States
$32-$36/hr OnsiteFull Time, Seasonal
Tri Delta
Tri Delta: International women's fraternity managing collegiate chapters and student housing.
5+ YOE5+ years related experience, culinary specialty or advanced certification preferred (ServSafe preferred), large-scale meal planning and kitchen management, staff supervision, computer skills (web/email/Office), English proficiency, able to lift up to 40 lbs and stand long periods; background and drug screen required.
web browsing, email, Office products
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2w
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Executive Chef
Denver, Colorado, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, high school graduate, culinary training, financial analysis and communication skills, ability to lift up to 40 lbs and perform kitchen physical tasks.
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