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217 chef jobs at 67 companies in Detroit, MI

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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Manages and operates lifestyle hotels and destination resorts.
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
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2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
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2d
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Executive Chef
Oakland Charter Township, Michigan, United States
OnsiteFull Time
Common Sail Investment Group
Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, minimum 4 years culinary/management experience, upscale dining and menu pricing experience, Microsoft Office proficiency.
Microsoft Office
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3d
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Executive Chef
Macomb, Michigan, United States
OnsiteFull Time
CorsoCare
CorsoCare: Provides specialized healthcare and personal care services for seniors.
4+ YOECulinary management experience with menu development, food and labor cost control, upscale dining experience, leadership skills, and proficiency with Microsoft Office; Certified Executive Chef preferred.
Microsoft Office
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3d
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Executive Chef
Macomb County, Michigan, United States
OnsiteFull Time
Independence Village
Independence Village: Operates senior living communities providing independent and assisted living.
4+ YOECertified Executive Chef preferred; minimum 4 years culinary management; upscale dining experience; menu development and pricing; Microsoft Office proficiency; culinary financial and labor management; leadership skills.
Microsoft Office
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2mo
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
O'Brien Construction
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
Fine dining experience required; pursuing Sous Chef Certification or equivalent; proven leadership and organizational skills.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Manages and operates a network of senior living communities.
Fine dining experience; working towards Sous Chef Certification or equivalent; strong leadership, organization, and time management.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
Fine dining experience; working toward Sous Chef Certification or equivalent; strong leadership, organization, and time management.
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2mo
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
Laurus Home Care
Laurus Home Care: Provides personalized in-home personal care services for seniors.
Fine dining experience; working towards Sous Chef certification or comparable; proven leadership, strong organization and time management.
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2mo
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
Fine dining experience required; working toward Sous Chef certification or comparable work experience; leadership, organization, and time management skills.
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3w
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Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time management skills.
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3w
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Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized home health, hospice, and companion care for seniors.
Fine-dining experience, proven leadership and supervisory skills, working toward Sous Chef certification or equivalent experience, strong organization and time-management.
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1w
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CHEF, SOUS
Warren, Michigan, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, cost control, catering execution, and culinary program rollouts; ServSafe desirable; computer proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Sous Chef
Detroit, Michigan, United States
$65k-$85k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years Sous Chef in high-volume restaurant; manage labor/food costs and inventory; proficient with Excel and inventory systems; autonomous with strategic leadership; weekend/holiday availability.
Microsoft Excel, Inventory management
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Marcus Samuelsson Group
Marcus Samuelsson Group: Operates and manages high-end and casual dining restaurants.
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
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2w
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Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
Pomeroy Living
Pomeroy Living: Operates senior living and healthcare facilities in Michigan.
2+ YOECulinary school graduate with ServSafe Food Manager and ServSafe Allergen certifications (obtainable within 3 months), 2+ years professional culinary experience (healthcare/senior living preferred), food production expertise, and evening/weekend availability.
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2mo
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Executive Chef I
Novi, Michigan, United States
$75k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Minimum 3 years Executive Chef experience; fine dining preferred; knowledge of a la carte and catering; focus on quality, sanitation, food cost controls and presentation; proficient PC and POS software.
Word, Excel, Outlook, Power Point
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
The Pulpo Group
The Pulpo Group: Operating and managing a portfolio of unique restaurant concepts.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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