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193 jobs- Detroit • 50 miles
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOE5+ MgmtFive years as chef; extensive Italian and international cuisine knowledge; wine pairing expertise; supervisory experience.
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Manages and operates lifestyle hotels and destination resorts.
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
O'Brien Construction
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
Fine dining experience required; pursuing Sous Chef Certification or equivalent; proven leadership and organizational skills.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
CorsoCare
CorsoCare: Provides specialized healthcare and personal care services for seniors.
Fine dining experience required; pursuing Sous Chef Certification or equivalent; strong leadership, organization, and time management.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Manages and operates a network of senior living communities.
Fine dining experience; working towards Sous Chef Certification or equivalent; strong leadership, organization, and time management.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
Fine dining experience; working toward Sous Chef Certification or equivalent; strong leadership, organization, and time management.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
Independence Village
Independence Village: Operates senior living communities providing independent and assisted living.
Fine dining experience required; pursuing Sous Chef certification or equivalent; proven leadership, strong organization, and time management.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
Laurus Home Care
Laurus Home Care: Provides personalized in-home personal care services for seniors.
Fine dining experience; working towards Sous Chef certification or comparable; proven leadership, strong organization and time management.
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3mo
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Pastry Chef
Royal Oak, Michigan, United States
$21/hr OnsiteFull Time
Holiday Market
Holiday Market: Independent gourmet grocery store providing fresh foods and catering.
5+ YOE5+ MgmtFive years of pastry chef management; strong pastry production; retail bakery experience; physical ability to stand and lift.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
Common Sail Investment Group
Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
Fine dining experience required; leadership; strong organization and time management; working towards Sous Chef certification or comparable experience.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
Fine dining experience required; working toward Sous Chef certification or comparable work experience; leadership, organization, and time management skills.
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Operates and manages a portfolio of independent boutique hotels.
5+ YOEMinimum of five years as an Executive Chef; hotel/restaurant opening or multiple outlets experience preferred; strong leadership and cost-management skills.
Microsoft Excel, Microsoft Word
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Sous Chef
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong culinary and leadership skills; knowledge of safety procedures and profitability.
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Sous Chef
Ann Arbor, Michigan, United States
$53k-$57k/yr OnsiteFull Time
University of Michigan
University of Michigan: Public research university offering undergraduate and graduate education.
3+ YOEDegree in Culinary Arts or apprenticeship; 3+ years chef experience; knowledge of culinary techniques, menu planning, budgeting; knowledge of regional, international cuisines.
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Sous Chef
Chesterfield, Michigan, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized home health, hospice, and companion care for seniors.
2+ YOEFine dining experience required; leadership abilities; working toward Sous Chef Certification or comparable work experience; proven organizational and time-management skills.
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Sous Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Experience as a sous chef or strong kitchen leadership; assist executive chef; manage staff; assist with budgeting and menu development.
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Sous Chef
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven Sous Chef or Kitchen Manager experience in high-volume upscale restaurant; strong culinary, leadership, and qualification in food safety; team development; competitive compensation and benefits.
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2w
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Sous Chef
Detroit, Michigan, United States
$65k-$85k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years Sous Chef in high-volume restaurant; manage labor/food costs and inventory; proficient with Excel and inventory systems; autonomous with strategic leadership; weekend/holiday availability.
Microsoft Excel, Inventory management
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Executive Chef
Ann Arbor, Michigan, United States
$95k-$120k/yr OnsiteFull Time
The Pulpo Group
The Pulpo Group: Operates upscale restaurants, cafes, and event venues in Michigan.
5+ YOE5+ years culinary leadership in high-level chef-driven restaurants; experience managing kitchen operations, costs, inventory; strong leadership; seasonality and menu development; available nights/weekends/holidays.
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2mo
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Executive Chef
Utica, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtMinimum four years of culinary management experience; Certified Executive Chef preferred; upscale dining; strong leadership; menu development and pricing; proficiency in Microsoft Office; culinary labor and food cost management.
Microsoft Office
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