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783 jobs- Florida
1d
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Chef
Boca Raton, Florida, United States
$80k-$86k/yr OnsiteFull Time
The Hen and The Hog
The Hen and The Hog: A South Florida brunch restaurant operating a scratch kitchen and expanding its award-winning brand.
3+ YOEMinimum 3 years chef or kitchen manager experience, strong breakfast line skills, leadership, food safety and inventory/cost control knowledge, ability to multitask in a high-volume kitchen.
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1mo
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Teppan Chef
Orlando, Florida, United States
$15-$16/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEHigh school diploma or GED required; 1+ year cooking/chef experience preferred; ability to train in Benihana chef program; previous chef/cook experience desirable.
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2w
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
Universal Destinations & Experiences
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates theme parks and immersive entertainment resorts globally.
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
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1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOESous Chef with associate degree preferred; minimum 3 years as Chef/Kitchen Manager; recognized food safety course; full-time schedule with competitive wages and benefits.
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2mo
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Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
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6d
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
The Club at Ibis
The Club at Ibis: Private residential country club offering golf, tennis, and dining.
5+ MgmtManage kitchen operations and staff, control food cost and inventory, assist Executive Chef, supervise culinary teams, and maintain quality and safety. Associate's degree or 5 years management experience; ServSafe and valid driver's license required or obtainable.
Jonas, ChefTec, Microsoft Office
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1mo
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Executive Chef
Tampa, Florida, United States
$80k-$95k/yr OnsiteFull Time
Carrollwood Country Club
Carrollwood Country Club: Operates a private golf and recreational country club.
5+ YOEFive years as Executive Chef or eight years as Sous Chef; experience in high-volume, multi-outlet culinary operations; strong leadership and cost control skills; bilingual English-Spanish a plus.
Microsoft Word, Excel, Payroll management, Point of Sale
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3w
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Main Street Entertainment Group
Main Street Entertainment Group: Operates and develops diverse restaurant concepts and hospitality venues.
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
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1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEExecutive Chef with 3+ years experience, supervises kitchen, strong cost controls, sanitation, and leadership.
Aloha POS
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3w
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
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3mo
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Banquet Chef
Champions Gate, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOE2+ MgmtSenior banquet chef with large-scale event experience; strong leadership, sanitation, and menu planning skills.
Kitchen equipment, Cooking utensils, Slicers, Knives, Induction burners, Dough sheeter, Proofer, Ovens, Grills, Stoves, Salamanders
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3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Caspers Company
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Experience as a Sous Chef; strong leadership; culinary excellence; capable of supervising staff and ensuring food safety.
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9h
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Lead Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOE5+ MgmtCulinary degree or equivalent experience; 5+ years leadership experience (5-7 years preferred) with 2-3 years as a Lead Chef or similar; deep knowledge of food safety, menu development, cost control, budgeting, staff management, and ability to work irregular hours.
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2mo
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Pastry Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Vicar's Landing
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
5+ YOE3+ MgmtCulinary degree preferred; 5+ years pastry chef experience; 3+ years supervisory; ServeSafe or equivalent preferred.
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1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
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1mo
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Executive Chef
Leesburg, Florida, United States
OnsiteFull Time
LCS: Upscale senior living community offering hospitality-focused dining and services.
5+ YOEMinimum five years as executive or sous chef; ServSafe certified; English literacy; strong leadership and menu development.
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2w
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Executive Chef
Englewood, Florida, United States
$60k-$70k/yr OnsiteFull Time
Senior Management Advisors
Senior Management Advisors: Manages and operates senior living and memory care communities.
Executive Chef with leadership in hospitality or healthcare settings; culinary degree; strong food safety, leadership, and communication skills.
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2w
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Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
Uptown Boca Restaurant Group
Uptown Boca Restaurant Group: Family-owned Italian restaurant group operating multiple South Florida locations.
3+ YOE3+ MgmtProven sous chef experience in high-volume restaurants; leadership, inventory and safety management, food quality and staff training.
Inventory Management, Kitchen Equipment, Food Safety Systems, POS
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1w
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Executive Chef
Tampa, Florida, United States
$110k-$115k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Executive Chef with ServSafe certification, high-volume hotel experience, strong leadership, menu development, budgeting, and staff training.
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2mo
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Pastry Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Vicar's Landing
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
5+ YOE3+ Mgmt5+ years pastry chef experience; supervisory experience; culinary degree or pastry certification preferred; ServSafe certification preferred.
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