798 chef jobs at 244 companies in Florida
2mo
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Teppan Chef
Orlando, Florida, United States
$15-$16/hr OnsiteFull Time
1+ YOEHigh school diploma or GED required; 1+ year cooking/chef experience preferred; ability to train in Benihana chef program; previous chef/cook experience desirable.
1mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
3mo
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Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
1mo
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ MgmtManage kitchen operations and staff, control food cost and inventory, assist Executive Chef, supervise culinary teams, and maintain quality and safety. Associate's degree or 5 years management experience; ServSafe and valid driver's license required or obtainable.
Jonas, ChefTec, Microsoft Office
2d
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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
1mo
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
2d
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Chef - BOH
Orlando, Florida, United States
$75k-$85k/yr OnsiteFull Time
5+ YOECulinary degree preferred; ~5 years chef experience preferred; multi-unit and union experience a plus; knowledge of health codes, food costing, menu planning, inventory and procurement; strong communication; Microsoft Suite and kitchen management software proficiency; ability to work varied hours.
Microsoft Suite
2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
1mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
2w
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Chef - Nautilus
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years in quality food production with 3+ years supervisory experience; strong culinary and food safety knowledge, kitchen equipment proficiency, ability to lift 50 lbs, leadership and communication skills, English fluency, flexible schedule including weekends/holidays, ACF Restaurant Chef or culinary degree preferred.
2mo
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong culinary passion, leadership, and knowledge of systems and processes.
1mo
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Sous Chef
Longboat Key, Florida, United States
OnsiteFull Time
Experience as a chef, ability to manage line cooks, train staff, ensure food safety, and work long hours including weekends and holidays.
1mo
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Seasonal Sous Chef
Naples, Florida, United States
$4/hr OnsiteMultiple Commitments Available
3+ YOESeasonal sous chef with minimum three years of culinary experience in fine-dining; supervise up to 25 staff; ensure sanitation, food safety, inventory, and staffing; assist Executive Chef.
1d
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Sous Chef
Venice, Florida, United States
$22-$25/hr OnsiteFull Time
Grand Villa Senior Living: Family-owned operator of assisted and independent senior living communities.
Proven sous chef experience in gourmet/fine dining, culinary techniques, food safety knowledge, leadership and kitchen management skills; culinary degree preferred.
1mo
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Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
2mo
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Pastry Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
1+ YOEExperienced Pastry Chef responsible for desserts, pastries, pasta; must be 18+, high school diploma, 1 year line cook/prep cook experience; flexible schedule.
1d
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
1mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
2w
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SOUS CHEF
Bradenton, Florida, United States
$60k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, food production, catering, cost control; A.S. or equivalent experience preferred; ServSafe desirable; Microsoft Office competency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
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