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125 jobs- Houston • 50 miles
2mo
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Teppan Chef
Conroe, Texas, United States
OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEMust have high school diploma/ GED; training in Benihana chef program; prior chef/cook experience preferred.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience as Sous Chef or Executive Sous Chef; culinary excellence; team development; knowledge of systems and processes; food safety; high-volume upscale restaurant experience.
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1mo
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Sous Chef
Houston, Texas, United States
$21/hr OnsiteFull Time
The Aspenwood Company
The Aspenwood Company: Operates and manages luxury senior living communities.
1+ YOEFull-time Sous Chef with 3-5 years cooking experience or 1+ year as Sous Chef; HS diploma or GED; culinary training; sanitation knowledge; leadership and communication skills.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Transwestern
Transwestern: Provides commercial real estate services, development, and investment management.
Experience as a professional chef in a hospitality kitchen; ability to work in a luxury hotel setting; strong culinary skills.
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1w
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Sous Chef
Houston, Texas, United States
$26-$28/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Full-time sous chef with responsibility for kitchen operations, food safety, staff supervision, and adherence to client standards.
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2mo
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Sushi Chef
Houston, Texas, United States
OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a diverse portfolio of unique restaurant concepts nationwide.
Previous experience as a Sushi Chef or similar preferred; strong communication; ability to follow instructions; fast-paced environment; flexible hours.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOEProven experience as Sous Chef or similar in upscale restaurants; strong culinary leadership, team development, food safety, and menu execution.
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3w
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Executive Chef
Galveston, Texas, United States
$90k-$100k/yr OnsiteFull Time
Lark Hotels
Lark Hotels: Boutique hotel development and management.
Experienced executive chef with multi-outlet or lifestyle hotel background; strong leadership, culinary development, budgeting and high-volume operations.
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1mo
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Sous Chef
Houston, Texas, United States
$60k-$65k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
3+ YOE3+ years Sous Chef experience; leadership, training, and mentoring of line cooks; strong culinary skills; focus on quality and guest experience.
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3w
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Executive Chef
Spring or Houston
OnsiteFull Time
Thind Management
Thind Management: Manages and operates branded hotel and restaurant properties.
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
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10h
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
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10h
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
5+ YOE2+ Mgmt5+ years executive chef experience with 2+ years leadership in high-volume fine dining; butchering and bandsaw skills; inventory management software experience; strong communication, knife, safety and sanitation skills.
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1mo
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Executive Chef
Galveston, Texas, United States
$75k-$90k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ MgmtAt least 5 years of culinary management, 2+ years as Executive Chef in a high-volume, full-service dining establishment; strong back-of-house oversight, staff supervision, inventory controls, and cost management; excellent leadership and communication.
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3w
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Executive Chef - Multi-site Leadership
Houston or Lake Charles
$75k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEExecutive chef with 5+ years in sous or executive chef roles; degree in culinary arts; strong leadership and logistics skills.
Word processing, Spreadsheets, Email, Ordering platforms, ERP
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2w
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Sous Chef- Hypsi
Houston, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOESous Chef, full-time, culinary leadership, customer-service oriented, strong communication; 2+ years kitchen experience; Hyatt/Bunkhouse standards familiarity preferred
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1mo
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Chef | Part-Time | Lone Star
Conroe, Texas, United States
$20/hr OnsitePart Time, Temporary
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
3+ YOE3-5 years of chef experience in catering or events; culinary degree preferred; strong leadership; able to lift heavy items; flexible evenings/weekends; valid food handler permit.
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1w
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A La Carte Sous Chef
Houston, Texas, United States
OnsiteFull Time
Houston Racquet Club
Houston Racquet Club: Private membership club providing tennis, fitness, and social facilities.
3+ YOEExperienced, energetic, hands-on sous chef with leadership in fast-paced kitchens; food safety, supervisory, and menu execution.
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2w
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
Lombardi Family Concepts
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
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2mo
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Assistant Pastry Chef
Montgomery, Texas, United States
OnsiteFull Time
Bluejack National
Bluejack National: Private residential golf club and community.
5+ YOEMinimum 5 years pastry arts; HS diploma or GED; strong communication and leadership skills; detail-oriented; able to work with members and staff; self-motivated; able to manage pastry station in absence of Pastry Chef.
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1w
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Pastry Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Bastion Collection
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
3+ YOE1-3 years restaurant pastry experience; 1 year pastry sous chef or supervisor preferred; ServSafe and Food Safety Handler certifications; strong English communication; ability to multi-task in high-volume kitchen.
Word, Excel, Reservation Management Systems
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