102 chef jobs at 39 companies in Indianapolis, IN
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Head Chef
Greencastle, Indiana, United States
OnsiteFull Time
Classically trained chef with kitchen leadership experience; able to plan and execute menus, manage staff, enforce sanitation, pass background check, and obtain manager-level sanitation certification within 30 days.
2mo
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Chef Manager
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary/chef management; formal culinary degree preferred; strong budget, leadership, and communication skills.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time management skills.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience required; working toward Sous Chef certification or comparable experience; proven leadership, organization, and time management skills.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine-dining experience, leadership and supervisory skills, working toward sous chef certification or comparable experience, strong organization and time-management.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience, leadership and supervisory ability, organization and time management; working toward Sous Chef certification or comparable experience required.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience required; working toward sous chef certification or equivalent experience. Must demonstrate leadership, organization, and time management skills.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience required; working toward Sous Chef certification or comparable experience; proven leadership, organization, time-management, and supervisory skills.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization, and time-management skills required.
2mo
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Head Chef
Indianapolis, Indiana, United States
OnsitePart Time
3+ YOE1+ MgmtHead Chef with minimum 3 years culinary leadership; experience in food service management, menu planning, kitchen operations, safety compliance, and shift management.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience, leadership and supervisory skills, working toward sous chef certification or comparable experience, strong organization and time management, hiring/coaching and menu planning experience.
1w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
3w
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or comparable experience; proven leadership, organization, and time-management skills; hiring, coaching, and supervisory experience in culinary operations.
1w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
1mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
1mo
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
4+ YOEOversee culinary and dining operations; bachelor's in culinary field; certified chef preferred; 4+ years culinary management; upscale dining experience; strong leadership, cost control, and menu development; proficient with Microsoft Office.
Microsoft Office
1mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
1mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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Gourmet Chef
Carmel, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary experience required; Serv-Safe certification a plus; ability to lift up to 50 lbs; desired Associates or Bachelors in culinary field; food safety and merchandising experience.
3mo
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Seasonal Chef Instructor, Pastry (Sur La Table)
Carmel, Indiana, United States
OnsiteSeasonal, Part Time
1+ YOESeasonal Chef Instructor, Pastry at Sur La Table; pastry instruction, class delivery, and sales responsibilities.
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