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79 jobs- Indianapolis • 50 miles
1mo
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Chef Manager
Indianapolis, Indiana, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years culinary/chef management; formal culinary degree preferred; strong budget, leadership, and communication skills.
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2mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOETwo years of sous chef or similar culinary experience; high school diploma; ServeSafe/health sanitation certification.
Chaffers, Kitchen knives, Pots and pans, Boxes, Carts, Equipment
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1mo
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Head Chef
Indianapolis, Indiana, United States
OnsitePart Time
Sycamore Reserve
Sycamore Reserve: Full-service independent senior living community in Indianapolis.
3+ YOE1+ MgmtHead Chef with minimum 3 years culinary leadership; experience in food service management, menu planning, kitchen operations, safety compliance, and shift management.
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
4+ YOEBachelor’s degree in culinary; 4+ years culinary management; upscale dining experience; certified executive chef preferred; strong leadership, menu development, pricing, and cost controls; proficient with Microsoft Office.
Microsoft Office
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1w
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEOversee culinary and dining operations; bachelor's in culinary field; certified chef preferred; 4+ years culinary management; upscale dining experience; strong leadership, cost control, and menu development; proficient with Microsoft Office.
Microsoft Office
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
Laurus Home Care
Laurus Home Care: Provides personalized in-home personal care services for seniors.
4+ YOEBachelor’s degree in culinary arts; four years culinary management experience; certified executive chef preferred; upscale dining experience; expertise in menu development, pricing, and Microsoft Office; strong leadership and customer service.
Microsoft Office, Menu costing software
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3w
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
1+ YOEAt least one year of Sous Chef experience in upscale, scratch cooking; strong references; leadership and coaching skills.
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Manages and operates a network of senior living communities.
4+ YOEBachelor’s degree or related culinary degree; Certified Executive Chef preferred; 4+ years culinary management; upscale dining; leadership; menu development and pricing; Microsoft Office; culinary labor/food/ware financial management.
Microsoft Office
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
Common Sail Investment Group
Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
4+ YOEBachelor’s degree or related culinary degree; Certified Executive Chef preferred; at least 4 years of culinary management; upscale dining; leadership; menu development; MS Office; culinary labor, food and small ware cost management.
Microsoft Office
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3w
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
Cunningham Restaurant Group
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
4+ YOEBachelor’s degree or related culinary degree; Certified Executive Chef preferred; 4+ years culinary management; upscale dining experience; leadership; menu development and pricing; Microsoft Office proficiency; culinary labor, food and small ware financial management.
Microsoft Office
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1w
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Executive Chef
Carmel, Indiana, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized home health, hospice, and companion care for seniors.
4+ YOEBachelor’s degree or related culinary degree; minimum four years culinary management; upscale dining experience; Certified Executive Chef preferred; strong leadership, menu development, and MS Office skills; culinary labor, food and small ware financial management experience.
Microsoft Office
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2mo
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Pantry Chef - SSH (IN, Indianapolis)
Indianapolis, Indiana, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Pantry chef responsibilities including knife handling, kitchen equipment operation, following recipes, portioning, and stock preparation.
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3w
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Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEExecutive Sous Chef with culinary leadership, menu planning, staff development; experience in high-volume kitchen; associate degree or equivalent; 1 year related experience.
Kitchen equipment, Food safety systems, Menu planning software
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2mo
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Seasonal Chef Instructor, Pastry (Sur La Table)
Carmel, Indiana, United States
OnsiteSeasonal, Part Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOESeasonal Chef Instructor, Pastry at Sur La Table; pastry instruction, class delivery, and sales responsibilities.
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1mo
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Hotel Carmichael- Chef, Executive Sous
Carmel, Indiana, United States
OnsiteFull Time
Coury Hospitality
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
3+ YOEExecutive Sous Chef with 3+ years high-volume cooking, leadership, English proficiency, culinary education, strong cost control, and computer skills.
Computer basics, General kitchen software
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1mo
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Sous Chef
Carmel, Indiana, United States
OnsiteFull Time
Maxwell Group
Maxwell Group: Develops and manages luxury retirement and senior living communities
5+ YOE3+ Mgmt5+ years high-volume dining prep; 3+ years supervisory; ServSafe certification; HS diploma; 2-year culinary degree preferred
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1w
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Sous Chef
Indianapolis, Indiana, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2 years of Culinary Management in upscale/fine dining; strong back-of-house oversight, staff supervision, inventory, and cost control; strong communication and leadership; culinary program background a plus; EOE.
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1mo
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Sous Chef
Carmel, Indiana, United States
OnsiteFull Time
Maxwell Group
Maxwell Group: Develops and manages luxury retirement and senior care communities.
5+ YOE3+ MgmtFive years of food preparation experience in high-volume dining with at least three years in a supervisory role; Safe-Serve certification; knowledge of food handling and safety protocols.
Kitchen equipment, Slicer, Chopper, Processor, Knives
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