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84 jobs- Jacksonville • 50 miles
2mo
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Pastry Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Vicar's Landing
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
5+ YOE3+ MgmtCulinary degree preferred; 5+ years pastry chef experience; 3+ years supervisory; ServeSafe or equivalent preferred.
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2mo
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Pastry Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Vicar's Landing
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
5+ YOE3+ Mgmt5+ years pastry chef experience; supervisory experience; culinary degree or pastry certification preferred; ServSafe certification preferred.
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1w
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Sous Chef
Jacksonville, Florida, United States
$65k-$90k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef in high-volume, full-service restaurant; cost control; inventory management; leadership; Excel and inventory system proficiency.
Microsoft Excel, Inventory management system, Email
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1w
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Sous Chef
Saint Augustine, Florida, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Manages and operates branded and independent hotel properties.
Lead kitchen operations under the Executive Chef; supervise staff; ensure food quality, safety, and presentation; flexible schedule; culinary certifications welcomed.
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1w
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Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
Indigo Road Hospitality Group
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
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2w
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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4w
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Chef
Orange Park, Florida, United States
OnsiteFull Time
HCA Healthcare
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
3+ YOELead kitchen operations for patients and staff; ensure safety, sanitation, and regulatory compliance; manage food service teams and menus.
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1mo
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Pastry Chef/Baker
Jacksonville, Florida, United States
OnsiteFull Time
Blueberry Artisan Bakery
Blueberry Artisan Bakery: Handcrafted artisanal pastries, breads, and specialty coffee shop.
Proven pastry chef/baker experience; formal culinary training or certification preferred; ability to lift 50 lbs; early mornings, weekends, holidays; strong teamwork.
Industrial Oven, Mixer, Pastry Tools, Temperature Controlled Refrigerator
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3w
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Boys & Girls Clubs of Northeast Florida
Boys & Girls Clubs of Northeast Florida: Provides after-school and summer educational and developmental youth programs.
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
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18h
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Executive Chef
Jacksonville, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managing culinary team, ensuring food quality/safety, hiring/training staff, scheduling, inventory and cost control, event support, strong communication and organizational skills, ability to work flexible schedule including evenings, weekends, and holidays.
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18h
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Executive Chef
Jacksonville, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Responsible for managing the culinary team, ensuring food quality and safety, controlling food costs, scheduling and staffing, purchasing inventory, recruiting and training staff, and providing leadership in a restaurant environment.
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1mo
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Wok Chef
Jacksonville, Florida, United States
$16-$18/hr OnsiteFull Time, Part Time
Bento Asian Kitchen + Sushi
Bento Asian Kitchen + Sushi: Operates fast-casual pan-Asian restaurants and sushi bars.
2+ YOE2+ years wok experience preferred; 18+ required; ability to stand 8+ hours; lift 50 lbs; communicates under stress; eager to learn.
Wok, Food Safety Standards
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6d
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Ponte Vedra Inn & Club
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
5+ YOE2+ MgmtHigh school diploma or equivalent; 5+ years cooking experience with 2 years management in upscale hotel/restaurant; knowledge of sauce groups, soups, banquet production, sanitation; able to lift 50 lbs and work long hours.
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6d
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Ponte Vedra Inn & Club
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
5+ YOE2+ Mgmt5+ years cooking experience with at least 2 years management in upscale/luxury hotels or restaurants; high school diploma or equivalent; knowledge of sauces, soups, banquet production, sanitation, and kitchen equipment; ability to lift 50 lbs; flexible schedule including weekends and holidays; obtain professional food manager credential.
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1mo
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Sous Chef
Jacksonville, Florida, United States
$22/hr OnsiteFull Time
Grace Management
Grace Management: Operates and manages independent, assisted, and memory care communities.
2+ YOEHigh School Diploma or GED; minimum two years cooking experience; Serv-Safe Certification required; English proficiency; ability to lift up to 40 pounds.
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1mo
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Sous Chef
Jacksonville, Florida, United States
$22/hr OnsiteFull Time
Grace Management
Grace Management: Manages independent living, assisted living, and memory care communities.
2+ YOEHigh school diploma or GED; minimum two years cooking experience (healthcare or hospitality preferred); Serv-Safe certification; English proficiency; ability to lift up to 40 pounds; clean background check.
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1w
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Sous Chef
St Augustine, Florida, United States
$25/hr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
Food safety training; regular attendance; nights and weekends required; 25 USD hourly pay.
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2mo
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Executive Chef
Jacksonville, Florida, United States
OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
4+ YOE3+ Mgmt3-5+ years supervisory experience; high-volume institutional/ multi-outlet background; excellent communication; strong catering; culinary degree preferred
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2mo
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Pastry Chef
St. Augustine, Florida, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
3+ YOE3-5 years pastry/culinary experience; associate degree in Culinary Arts or pastry & baking; strong baking, dessert, and presentation skills; able to pass pre-employment drug test and background check; TWIC; FDA standards knowledge.
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3w
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Sous Chef
Jacksonville, Florida, United States
$52k-$65k/yr OnsiteFull Time
FB Society
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOE1+ Mgmt2+ years kitchen experience; leadership; budgeting; scheduling; high-volume, scratch cooking.
Restaurant software, Scheduling software
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