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63 jobs- Kansas City • 50 miles
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Chef
Independence, Missouri, United States
OnsiteFull Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Culinary degree/certification preferred; supervisory experience and sous-chef experience preferred; strong leadership, communication, and problem-solving; able to lift 40–50 lbs and work nights, weekends, and holidays.
DailyPay
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4w
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix
Stix: Full-service Asian fusion restaurants featuring hibachi and sushi.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
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2w
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Vertical Health Services
Vertical Health Services: Operator of skilled nursing and rehabilitation facilities.
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
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1w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Saint Luke's Health System
Saint Luke's Health System: Provides comprehensive hospital care and outpatient medical services.
2+ YOEExecutive Chef responsible for full culinary operations, budgeted food/labor costs, menu development, staff leadership, safety and sanitation, and regulatory compliance.
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1w
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1695 Pizza Chef
Raytown, Missouri, United States
OnsitePart Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Part-time pizza chef role in a Domino's franchise; located in Raytown, MO; English required.
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1w
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Food Fanatic Chef
Lenexa, Kansas, United States
$75k-$125k/yr OnsiteFull Time
US Foods
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
7+ YOE7+ years culinary experience, leadership in training, strong communication, Excel/PowerPoint/Word proficiency, bachelor’s degree or equivalent, chef certification preferred.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word
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1mo
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Executive Chef at The Savoy
Kansas City, Missouri, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
5+ YOEExecutive Chef with 5+ years in hotel kitchen leadership; supervisory experience; culinary degree or related education; strong cost control and communication.
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2w
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
Prairie Band Casino & Resort
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
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1w
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Executive Chef - Full Time
Kansas City, Missouri, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
3+ YOE5+ MgmtHigh school diploma required; culinary degree preferred; 3+ years as Executive Chef in high-volume operations; 5+ years in senior culinary leadership; ability to lift 50–100 lbs; varied shifts including weekends/holidays; pass background check and obtain gaming/regulatory licenses.
Inventory systems, Recipe costing platforms, Labor tools, Kitchen equipment
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1w
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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1mo
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Executive Chef
Kansas City, Missouri, United States
$74k-$77k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Leadership of culinary operations in corporate dining or restaurant; SERV Safe certification or ability; degree in culinary arts preferred; strong communication, budgeting, and SOP/food safety adherence.
NetMenu, HACCP, SOPs, Budgeting
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2mo
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Sous Chef
Overland Park, Kansas, United States
$60k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOE3+ years full-service kitchen experience; 6+ months supervisory/coaching experience; ability to lift up to 50 lbs; weekend/holiday availability.
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2mo
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Prep Chef
Kansas City, Missouri, United States
OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a diverse portfolio of unique restaurant concepts nationwide.
Previous kitchen experience preferred; training provided; team player; strong work ethic; able to stand, lift up to 50 pounds; read/write; works well under pressure.
Kitchen tools, Food safety procedures
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2w
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St. Joseph
Advanced Care of St. Joseph: Providing skilled nursing and rehabilitative healthcare services.
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
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3w
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Sous Chef
Overland Park, Kansas, United States
$65k-$70k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2 years of Culinary Management in upscale/fine dining; strong back-of-house ops, staff supervision, inventory, cost control, leadership, communication skills; culinary program degree a plus.
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4w
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOESupport daily kitchen operations; oversee line cooks; ensure food quality, safety, and cleanliness; contribute to menu development.
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2d
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Chef Manager
Overland Park, Kansas, United States
$75k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOE3+ MgmtHigh school diploma, 3-5 years food service management (corporate dining) experience, ServSafe and Allergen Awareness certifications, menu costing, P&L and inventory management, vendor relations, staff supervision, lifting up to 40 lbs; Microsoft Office preferred.
Microsoft Office Suite
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2w
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Sous Chef
Lawrence, Kansas, United States
$40k-$45k/yr OnsiteFull Time
Hulsing Hotels
Hulsing Hotels: Acquires, renovates, and manages hotel and hospitality properties.
Lead kitchen staff, ensure food quality, supervise sanitation, train staff, manage budgets and labor costs.
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2w
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Sous Chef
Lawrence, Kansas, United States
$40k-$45k/yr OnsiteFull Time
Earth Fare
Earth Fare: Supermarket chain selling natural and organic grocery products.
Lead kitchen operations, supervise staff, ensure sanitation, manage scheduling and inventory, and support budgeting.
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2w
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SOUS CHEF (FULL TIME) (Kansas City, MO, US, 64106)
Kansas City, Missouri, United States
$25-$27/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time Sous Chef with previous fine dining experience; Kansas City location; pay range $25–$27/hr; immediate hire.
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