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83 chef jobs at 44 companies in Kansas City, MO

1mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix
Stix: Full-service Asian fusion restaurants featuring hibachi and sushi.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
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1mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Vertical Health Services
Vertical Health Services: Operator of skilled nursing and rehabilitation facilities.
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
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3d
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Plate Restaurant Group
Plate Restaurant Group: A restaurant group operating upscale casual dining establishments that hires culinary professionals for front- and back-of-house operations.
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
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2w
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Sushi Chef
Kansas City, Missouri, United States
$18-$23/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious sushi chef/cook experience, expertise in sushi preparation and knife skills, knowledge of fish handling and food safety/HACCP, ability to stand long periods and lift up to 50 lbs, availability nights/weekends/holidays.
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4w
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Buca Chef Partner
Albuquerque or Kansas City
OnsiteFull Time
Jackmont Hospitality
Jackmont Hospitality: Manages and operates airport restaurants and casual dining franchises.
Proven chef experience in high-volume restaurants (Italian cuisine preferred), culinary degree or equivalent experience, strong leadership and team management skills.
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2d
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Chef
Independence, Missouri, United States
OnsiteFull Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
3+ YOE2+ MgmtLead and supervise kitchen operations, train and mentor BOH team, prep and cook food, manage budget and quality, lift up to 50 lbs; culinary degree preferred; supervisory and kitchen operations experience required.
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3w
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Executive Chef - Kansas City, MO
Kansas City, Missouri, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary/kitchen management experience preferred, A.S. or equivalent experience preferred, hands-on chef experience, ServSafe desirable, proficient with Microsoft Office, strong knowledge of food safety, sanitation, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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1mo
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Food Fanatic Chef
Lenexa, Kansas, United States
$75k-$125k/yr OnsiteFull Time
US Foods
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
7+ YOE7+ years culinary experience, leadership in training, strong communication, Excel/PowerPoint/Word proficiency, bachelor’s degree or equivalent, chef certification preferred.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word
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2mo
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Executive Chef at The Savoy
Kansas City, Missouri, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
5+ YOEExecutive Chef with 5+ years in hotel kitchen leadership; supervisory experience; culinary degree or related education; strong cost control and communication.
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1mo
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SOUS CHEF 2- Kansas University Greek House Chefs
Lawrence, Kansas, United States
$23-$25/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
0+ YOEAssist Executive Chef, manage daily kitchen activities, lead staff in chef's absence, ensure food quality, sanitation, inventory control; obtain ServSafe and maintain food handler card if required.
Compliance software, Inventory management software, Greek House Chefs App
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1mo
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
Prairie Band Casino & Resort
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
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1w
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Chef (85810)
Lees Summit, Missouri, United States
OnsiteFull Time
Pivotal Health Care
Pivotal Health Care: Manages and operates a network of senior living communities.
1+ YOEHigh school diploma required; 1+ year food service experience in a healthcare dietary setting preferred; ServSafe completion within first year; culinary or therapeutic diet knowledge preferred.
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1w
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Chef (85810)
Lees Summit, Missouri, United States
OnsiteFull Time
Pivotal Health Care: Operates and manages senior living and retirement communities.
1+ YOEHigh school diploma required; culinary training preferred. Minimum ~1 year food service experience in healthcare desired. ServSafe must be completed within first year. Ability to plan, prepare, and monitor food service and safety.
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1mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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2w
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Sous Chef
Kansas City, Missouri, United States
$35/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Valid driver’s license and acceptable MVR; knowledge of food safety, HACCP, and sanitation; experience supervising kitchen staff; ability to lift up to 25 lbs and work overnight shifts (Mon-Fri, 9pm-5:30am).
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2w
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Sous Chef
Overland Park, Kansas, United States
$65k-$70k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge (staff supervision, inventory, food/labor cost, product quality), leadership and conflict resolution, sanitation and OSHA adherence; culinary program graduate a plus.
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1mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
Advanced Care of St. Joseph
Advanced Care of St. Joseph: Providing skilled nursing and rehabilitative healthcare services.
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
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1w
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Executive Chef
Kansas City, Kansas, United States
$90k-$95k/yr OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ Mgmt5+ years restaurant kitchen experience, 1+ year supervisory experience, high school degree or equivalent, ability to work nights/weekends/holidays, pass criminal background and drug screen, manage kitchen operations, menu development, inventory and regulatory compliance.
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1mo
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Chef Manager
Overland Park, Kansas, United States
$75k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOE3+ MgmtHigh school diploma, 3-5 years food service management (corporate dining) experience, ServSafe and Allergen Awareness certifications, menu costing, P&L and inventory management, vendor relations, staff supervision, lifting up to 40 lbs; Microsoft Office preferred.
Microsoft Office Suite
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3w
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Sous Chef
Kansas City, Missouri, United States
$23/hr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
3+ YOE3+ years culinary experience, ServSafe required, supervisory experience preferred, culinary certification preferred, knowledge of food prep and costing, ability to lead/train/schedule kitchen staff, physically capable.
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