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111 chef jobs at 45 companies in Las Vegas, NV

1mo
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Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
2+ YOEMinimum 2 years in a Sous Chef/Junior Sous Chef or kitchen management role; fine-dining experience preferred; strong leadership, communication, time-management; MS Office and restaurant software experience; able to lift 50 lbs and stand for long periods.
Microsoft Office
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1mo
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Sushi Chef
Las Vegas, Nevada, United States
$25-$30/hr OnsiteFull Time
99 Ranch Market
99 Ranch Market: Large Asian supermarket chain in the United States.
2+ YOEExperience as a Sushi Chef; focus on Japanese cuisine; food safety knowledge; leadership; 2+ years in supermarket sushi preferred.
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1mo
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Sous Chef
Las Vegas, Nevada, United States
$65k/yr OnsiteFull Time
Carlo's Bakery
Carlo's Bakery: Specialty bakery offering custom cakes, pastries, and nationwide shipping.
2+ YOE2+ years as Sous Chef or senior line cook; strong leadership and organization; works well under pressure; food safety knowledge; flexible nights, weekends, and holidays.
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2w
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Operations Sous Chef
Las Vegas, Nevada, United States
$70k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
7+ YOECulinary leadership with food safety knowledge, supervisory experience, menu and production management, ServSafe preferred, Associates in Culinary Arts preferred, 7+ years cooking experience and 1–3 years as Chef/Sous Chef, ability to lift 25+ lbs.
Microsoft Office
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1w
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Sous Chef
Las Vegas, Nevada, United States
$58k/yr OnsiteFull Time
Naxos Taverna
Naxos Taverna: Upscale Greek tavern and oyster bar in Las Vegas.
2+ YOE2+ years sous chef experience, Nevada Food Handler Safety Card, able to lift 50 lbs, flexible schedule including weekends and holidays, Microsoft Office proficiency, team leadership and food safety knowledge.
Microsoft Office
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3w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$60k/yr OnsiteFull Time
V&E Hospitality Group
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEProven sous chef or culinary leadership experience, advanced cooking and menu development skills, knowledge of food safety and sanitation, strong leadership and communication, availability for evenings/weekends/holidays, ability to lift up to 40 lbs.
Microsoft Office
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1mo
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Executive Room Chef/Chef de Cuisine - Scotch 80
Las Vegas, Nevada, United States
OnsiteFull Time
San Manuel Gaming and Hospitality Authority
San Manuel Gaming and Hospitality Authority: Operates premier casino resorts and hospitality ventures.
3+ YOE3+ MgmtThree+ years as Executive Room Chef or Chef de Cuisine; experience managing staff; high-volume or luxury dining; bilingual preferred; strong leadership and culinary skills.
Recipe software
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1mo
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Sous Chef - Amaya
Las Vegas, Nevada, United States
OnsiteFull Time
Local Grown
Local Grown: Operates the Amaya Modern Mexican restaurant in Las Vegas.
Sous Chef with high-volume restaurant experience; kitchen management; strong English; food safety certifications; able to train staff and manage costs.
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1mo
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SUNDANCE SOUS CHEF
Las Vegas, Nevada, United States
OnsiteFull Time
Silverton Casino
Silverton Casino: Operates a rustic-themed casino hotel with gaming and dining.
5+ YOE5+ years as a sous chef in high-volume restaurants or hotels, strong leadership and team management, kitchen hygiene and safety, inventory and ordering experience, menu development; culinary degree preferred.
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2mo
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EXECUTIVE SOUS CHEF
Las Vegas, Nevada, United States
$75k/yr OnsiteFull Time
BrewDog
BrewDog: Global craft beer brewery and pub chain operator.
2+ YOE2+ Mgmt2 years chef-level kitchen leadership and banquet/event experience, ServSafe or state equivalent, minimum age 21, bilingual (Spanish/English) preferred, strong food quality and team leadership skills.
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1w
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Primm - Executive Chef
Primm or Las Vegas
OnsiteFull Time
Terrible's
Terrible's: Operates a chain of convenience stores, gas stations, and car washes.
7+ YOE3+ Mgmt7+ years progressive culinary leadership, 3+ years as Executive Chef/Executive Sous, strong financial acumen, banquet and high-volume experience, menu development, food safety (HACCP) compliance, and team development skills.
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4d
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Executive Chef, Catering and Banquets
Las Vegas, Nevada, United States
OnsiteFull Time
Resorts World Las Vegas
Resorts World Las Vegas: Luxury hotel, casino, and entertainment complex in Las Vegas.
5+ YOE5+ Mgmt5+ years chef experience in resort banquet environments with 5+ years culinary leadership; high school diploma; ability to plan menus, manage food and labor costs, ensure food safety, and lead large culinary teams.
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4d
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Executive Sous Chef
Las Vegas, Nevada, United States
$75k-$85k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOEAt least 3 years of chef experience in high-volume, full-service restaurants; ability to lead line service, perform line checks and health documentation, hire/train BOH staff, manage schedules, assist with P&L, ordering, and inventory.
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1mo
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Specialty Tournant Chef - Luxor
Las Vegas, Nevada, United States
OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
2+ YOEBachelor's degree or equivalent; 2+ years chef experience; union environment experience preferred.
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2w
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Personal Chef - Las Vegas
Las Vegas, Nevada, United States
$25-$27/hr FieldPart Time
Down To Earth Cuisine
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
5+ YOECulinary certification and 5 years professional chef experience required; availability Monday–Friday 9–5 with occasional weekends; strong customer service, menu planning, time management, and sustainability knowledge.
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3mo
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Executive Sous Chef (Banquet & Event Focused)
Las Vegas, Nevada, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Executive Sous Chef with banquet and event focus; strong leadership, culinary standards, and team development.
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2w
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Chef Tournant - Guy Fieri's (Harrahs LV)
Las Vegas, Nevada, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
2+ YOE2+ Mgmt2+ years as line-level supervisor or chef preferred; two-year culinary training preferred. Requires food safety training and food handler's card, effective English, shift flexibility, and ability to work fast-paced, high-volume environments.
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1w
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Sous Chef
Las Vegas, Nevada, United States
$65k-$70k/yr OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
3+ YOE1+ Mgmt3+ years professional kitchen experience (1+ years in lead/Sous role), advanced station skills, HACCP/ServSafe Manager (or ability to obtain), coaching ability, KDS/POS and Google Workspace familiarity, schedule flexibility for nights/weekends/holidays.
KDS, POS, Google Workspace, grills, fryers, ovens, slicers, immersion blenders
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1mo
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Sous Chef
Las Vegas or Nevada
OnsiteFull Time
50 Eggs Hospitality Group
50 Eggs Hospitality Group: Operates globally recognized upscale restaurant and hospitality brands.
5+ YOE2+ Mgmt5+ years in upscale/fine-dining, Latin cuisine expertise, culinary leadership, Food Safety Manager Certification, strong communication, ability to work under pressure, flexible availability.
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1mo
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Executive Chef
Las Vegas, Nevada, United States
$100k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOELead a high-volume kitchen with passion, manage budgets, develop menus, and mentor staff.
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