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135 jobs- Las Vegas • 50 miles
3mo
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Executive Chef
Las Vegas, Nevada, United States
$70k-$72k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef with ServSafe certification, capable of leading a full-scratch kitchen, managing costs, and delivering seasonal menus.
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1w
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Sushi Chef
Las Vegas, Nevada, United States
$25-$30/hr OnsiteFull Time
99 Ranch Market
99 Ranch Market: Large Asian supermarket chain in the United States.
2+ YOEExperience as a Sushi Chef; focus on Japanese cuisine; food safety knowledge; leadership; 2+ years in supermarket sushi preferred.
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1w
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Executive Chef
North Las Vegas, Nevada, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
2+ YOEOversee kitchen operations; supervise chefs; manage staffing; budgeting and guest relations; ensure compliance with health and safety standards; obtain necessary licenses.
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2mo
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Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
Mott 32
Mott 32: Operates luxury Chinese fine-dining restaurants globally.
3+ YOE1+ MgmtMinimum 3–5 years kitchen experience with 1–2 years supervisory/sous chef experience; strong leadership and Chinese culinary techniques preferred.
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3w
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Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
V&E Hospitality Group
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEProven sous chef or culinary leadership experience; strong leadership and menu development skills; evening/weekend/holiday availability; culinary expertise; degree or certification a plus.
Kitchen Safety, Inventory Management, Staff Scheduling, Menu Development, Microsoft Office, Online Ordering, Casual Dining Experience, Fine Dining Experience, Safe Food Handling, Grilling, Roasting, Knife Skills, Seasoning, Stir Frying, Temperature Control, Classical Cooking Techniques, Sauteing, Food Safety, Food Preparation
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3w
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Sous Chef
Las Vegas, Nevada, United States
$65k/yr OnsiteFull Time
Carlo's Bakery
Carlo's Bakery: Specialty bakery offering custom cakes, pastries, and nationwide shipping.
2+ YOE2+ years as Sous Chef or senior line cook; strong leadership and organization; works well under pressure; food safety knowledge; flexible nights, weekends, and holidays.
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2w
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Sous Chef
Las Vegas, Nevada, United States
$58k/yr OnsiteFull Time
Naxos Taverna
Naxos Taverna: Upscale Greek tavern and oyster bar in Las Vegas.
2+ YOEAt least 2 years of sous chef experience; proficient with computers (Microsoft Office); able to lift up to 50 lbs; 21+; team player; flexible weekends/holidays.
Microsoft Office, Emails
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2w
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Executive Room Chef/Chef de Cuisine - Scotch 80
Las Vegas, Nevada, United States
OnsiteFull Time
San Manuel Gaming and Hospitality Authority
San Manuel Gaming and Hospitality Authority: Operates premier casino resorts and hospitality ventures.
3+ YOE3+ MgmtThree+ years as Executive Room Chef or Chef de Cuisine; experience managing staff; high-volume or luxury dining; bilingual preferred; strong leadership and culinary skills.
Recipe software
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1w
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Executive Chef - Carversteak
Las Vegas, Nevada, United States
$100k-$125k/yr OnsiteFull Time
Carver Road Hospitality
Carver Road Hospitality: Operates a portfolio of luxury dining and nightlife venues.
2+ YOE2+ years as Executive Chef in high-volume, full-service kitchen; proficient with POS/tech; strong leadership and financial acumen; bilingual is a plus.
Microsoft Excel, POS systems, inventory software
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3w
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Sous Chef - Amaya
Las Vegas, Nevada, United States
OnsiteFull Time
Local Grown
Local Grown: Operates the Amaya Modern Mexican restaurant in Las Vegas.
Sous Chef with high-volume restaurant experience; kitchen management; strong English; food safety certifications; able to train staff and manage costs.
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4d
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Private Chef Needed in Boston
Boston or Las Vegas
FieldPart Time
Biospan
Biospan: Provides in-home private chef and personalized nutrition services.
3+ YOEMinimum 3 years professional kitchen experience (private-chef preferred). Requires driving licence, active chef insurance, clear background check, punctuality, discretion, organization, and interest in nutrition.
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2mo
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Sous Chef Eataly - Park MGM
Las Vegas, Nevada, United States
OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
2+ YOETrain and supervise kitchen staff; ensure food quality and sanitation; assist Executive Chef with inventory and purchasing; 2+ years supervisor/chef experience in a food hall; Italian cuisine experience preferred; HS diploma required.
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2w
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MK SOUS CHEF
Las Vegas, Nevada, United States
OnsiteFull Time
Silverton Casino
Silverton Casino: Operates a rustic-themed casino hotel with gaming and dining.
Experience as a garde manager sous chef or similar; strong culinary skills; knowledge of food safety; good communication; flexible scheduling.
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2w
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Chef Tournant, Ghost Kitchen
United States
OnsiteFull Time
Resorts World Las Vegas
Resorts World Las Vegas: Luxury hotel, casino, and entertainment complex in Las Vegas.
5+ YOELead back-of-house operations across outlets; supervise staff; ensure standards; requires 5+ years chef experience, ServSafe Manager certification.
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1mo
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EXECUTIVE SOUS CHEF
Las Vegas, Nevada, United States
$75k/yr OnsiteFull Time
BrewDog
BrewDog: Global craft beer brewery and pub chain operator.
2+ YOE2+ MgmtMust have 2 years as a chef leader; 2 years cooking or leading banquets; ServSafe or state equivalent; 21+; bilingual preferred.
ServSafe
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4d
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Private Chef Needed in Boston
Boston or Las Vegas
FieldFull Time, Part Time
Biospan
Biospan: Managed private chef services and personalized nutrition programs.
3+ YOE3+ years professional kitchen experience required; private-chef experience preferred. Must be organised, discreet, punctual, able to shop, prep, batch cook, portion, accommodate allergies, maintain clean kitchen, hold a driving licence, active chef insurance, and a clear background check.
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3w
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Executive Sous Chef
Las Vegas, Nevada, United States
$75k-$85k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOE3+ years chef experience in a high-volume, full-service restaurant; lead BOH, manage schedules, cost, health standards; strong leadership and communication.
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2mo
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Executive Sous Chef (Banquet & Event Focused)
Las Vegas, Nevada, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Executive Sous Chef with banquet and event focus; strong leadership, culinary standards, and team development.
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2mo
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Executive Chef – Vanderpump (Paris LV)
Las Vegas, Nevada, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOEMinimum 5 years chef experience preferred; Bachelor’s degree preferred; Culinary school or apprenticeship preferred; 3-5 years in similar role; ServSafe Certified; Food Safety Employee Training and Food Handler’s Card; strong leadership and communication; knowledge of HACCP and health/safety compliance.
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1w
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Executive Chef
Las Vegas, Nevada, United States
$100k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOELead a high-volume kitchen with passion, manage budgets, develop menus, and mentor staff.
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