Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
4+ YOECertified Executive Chef preferred; 4+ years culinary management; upscale dining; leadership; menu development; MS Office; culinary finance experience.
Laurus Home Care: Provides personalized in-home personal care services for seniors.
4+ YOE1+ MgmtCertified Executive Chef with 4+ years culinary management; upscale dining experience; leadership; menu development; proficient with Microsoft Office; financial management.
StoryPoint Group: Manages and operates a network of senior living communities.
4+ YOECertified Executive Chef preferred; 4+ years culinary management; upscale dining; leadership; menu development; MS Office; culinary labor/food/ware financial management.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEMinimum four years of culinary management experience; upscale dining; certified executive chef preferred; menu development; proficiency in Microsoft Office; culinary labor, food and small ware financial management.
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
4+ YOE4+ MgmtCertified Executive Chef preferred; minimum four years culinary management; upscale dining experience; leadership and menu development skills; proficient with Microsoft Office; culinary labor and financial management experience.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Proven chef or kitchen manager experience in retail/food service, strong food safety and sanitation knowledge, team leadership, organizational skills, and high school diploma or equivalent (culinary education preferred).
Hospitality Ventures Management Group: Operates and manages a nationwide portfolio of hospitality properties.
Proven culinary leadership with prior executive or similar chef experience; combination of education and experience; culinary diploma or related certification preferred; eligible to work in the U.S.; ability to perform physical kitchen tasks and flexible scheduling.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Proven culinary leadership with prior executive-chef experience, menu development, kitchen staff management, ability to maintain food safety and high quality, eligible to work in the U.S., and ability to work flexible schedule including evenings, weekends, and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAssociate degree or equivalent, 1+ year related kitchen experience, sous-chef/high-volume kitchen experience, leadership and food safety knowledge, ability to lift 50 lbs and work nights/weekends/holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef experience; knowledge of sanitation, food cost control, inventory, and high-volume/catering operations; Microsoft Office and Outlook proficiency; ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Proven executive chef experience, culinary degree or training preferred, leadership and team development, menu creation, food cost control, food safety certification preferred, ability to work nights/weekends/holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.