Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
4+ YOECertified Executive Chef preferred; 4+ years culinary management; upscale dining; leadership; menu development; MS Office; culinary finance experience.
Laurus Home Care: Provides personalized in-home personal care services for seniors.
4+ YOE1+ MgmtCertified Executive Chef with 4+ years culinary management; upscale dining experience; leadership; menu development; proficient with Microsoft Office; financial management.
Grassa Gramma: Upscale Italian restaurant providing authentic regional cuisine and experiential dining.
1+ YOESous Chef or Kitchen Manager experience (1 year); culinary degree preferred; strong knowledge of food trends; team leadership and guest service focus.
StoryPoint Group: Manages and operates a network of senior living communities.
4+ YOECertified Executive Chef preferred; 4+ years culinary management; upscale dining; leadership; menu development; MS Office; culinary labor/food/ware financial management.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Experience as a Chef or Kitchen Manager in retail/food service; knowledge of food safety; ability to lead a diverse team; strong organizational skills; HS diploma or equivalent; culinary degree preferred.
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
4+ YOE4+ MgmtCertified Executive Chef preferred; minimum four years culinary management; upscale dining experience; leadership and menu development skills; proficient with Microsoft Office; culinary labor and financial management experience.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEMinimum four years of culinary management experience; upscale dining; certified executive chef preferred; menu development; proficiency in Microsoft Office; culinary labor, food and small ware financial management.
Sullivan University: Provides career-focused undergraduate, graduate, and doctoral degree programs.
Master's preferred; experience in culinary field; Serv-Safe certification; ability to teach in classroom and kitchen; strong leadership and communication.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Proven executive chef experience, culinary degree or training preferred, leadership and team development, menu creation, food cost control, food safety certification preferred, ability to work nights/weekends/holidays.
Caesars Southern Indiana: Operates a casino and hotel resort in Southern Indiana.
8+ YOE5+ MgmtManage kitchen staff and operations, plan menus, control food cost, ensure quality and safety; 5+ years sous chef experience (plus additional food prep experience), culinary degree preferred; must be 21 and able to lift heavy items.
StoryPoint Group: Provides personalized senior living and specialized care services.
4+ YOEMinimum four years culinary management; upscale dining; leadership; menu development; MS Office proficiency; culinary labor and food/wares cost control.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOE2+ Mgmt2+ years restaurant management experience; line management in upscale/high-volume environment; passion for food and community engagement; strong leadership and communication.
2+ YOE2-5 years culinary experience; leadership and communication skills; culinary degree or formal training preferred; valid Food Handling Certification.