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232 jobs- Miami • 50 miles
1d
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Chef
Boca Raton, Florida, United States
$80k-$86k/yr OnsiteFull Time
The Hen and The Hog
The Hen and The Hog: A South Florida brunch restaurant operating a scratch kitchen and expanding its award-winning brand.
3+ YOEMinimum 3 years chef or kitchen manager experience, strong breakfast line skills, leadership, food safety and inventory/cost control knowledge, ability to multitask in a high-volume kitchen.
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2w
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Teppan Chef
Lauderdale-by-The-Sea, Florida, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school diploma or GED; successful completion of Benihana chef training; prior chef/cook experience preferred.
Sauteing, Safe Food Handling, Knife Skills, Inventory Management, Training Experience, Kitchen Safety, Fast-Paced Experience, Food Safety, Grilling, Sanitary Practices, Searing, Stir Frying, Food Preparation
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11h
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Lead Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOE5+ MgmtCulinary degree or equivalent experience; 5+ years leadership experience (5-7 years preferred) with 2-3 years as a Lead Chef or similar; deep knowledge of food safety, menu development, cost control, budgeting, staff management, and ability to work irregular hours.
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2w
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Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
Uptown Boca Restaurant Group
Uptown Boca Restaurant Group: Family-owned Italian restaurant group operating multiple South Florida locations.
3+ YOE3+ MgmtProven sous chef experience in high-volume restaurants; leadership, inventory and safety management, food quality and staff training.
Inventory Management, Kitchen Equipment, Food Safety Systems, POS
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1w
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Sous Chef
Miami, Florida, United States
$60k-$75k/yr OnsiteFull Time
DO & CO
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
5+ YOE2+ Mgmt5+ years of culinary experience in high-volume upscale dining; previous sous chef or culinary leadership experience preferred.
Kitchen management software, POS system, Microsoft Excel
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1w
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Operates a luxury golf and spa resort in Miami.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong culinary passion, leadership, and knowledge of systems and processes.
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2w
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Sous Chef
Miami, Florida, United States
$55k-$75k/yr OnsiteFull Time
Grove Bay Hospitality Group
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
1+ YOE5+ years kitchen management; sous chef experience; high school diploma; culinary degree; food safety certification; English communication.
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong leadership, culinary excellence, food safety, and menu execution.
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3mo
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Sous Chef
Pompano Beach, Florida, United States
$52k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOESous Chef with 1-3 years experience, high school diploma, ServSafe, Choke Safety, Allergen Awareness, eligible for Level 2 background check.
Microsoft Office Suite
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2mo
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Pastry Chef
Fort Lauderdale, Florida, United States
$70k-$75k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Waterfront restaurant serving fresh seafood and American cuisine.
Pastry chef with culinary training; hotel/banquet/catering experience; lead pastry team; manage inventory and food cost; maintain sanitation and high-volume production.
Pastry oven, Kitchen equipment, Inventory management software
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1mo
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Executive Chef
Miami, Florida, United States
$70k-$80k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages diverse restaurant and catering concepts.
Executive Chef or senior culinary leader in catering/high-volume events; menu development, cost control, staff leadership; ServSafe certified; able to work evenings/weekends/holidays.
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17h
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Sous Chef
Coral Gables, Florida, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOE2 years culinary/cooking experience preferred. Responsible for managing kitchen operations, food prep and presentation, butchering proteins, inventory and ordering, training staff, and completing chef paperwork.
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6d
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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4d
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Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and senior housing services.
3+ YOE2+ Mgmt3+ years as a chef/kitchen manager with 2 years supervisory experience. Prefer culinary degree or certification, ServeSafe and food service sanitation/HACCP knowledge, Microsoft Office proficiency, and ability to work weekends/evenings.
Microsoft Windows, Microsoft Outlook, Microsoft Excel, Sunrise applications
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11h
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Executive Chef
Coral Gables, Florida, United States
$85k-$100k/yr OnsiteFull Time
Grand Living
Grand Living: Luxury senior living communities providing personalized care and hospitality.
5+ YOE2+ MgmtCollege or culinary degree required, 5+ years F&B experience, 2+ years managing culinary services, scratch cooking experience, ability to lift 50 lbs, ServeSafe preferred, Certified Executive Chef highly preferred.
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6d
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service restaurant providing high-volume casual dining and hospitality.
3+ YOE3+ years sous chef or comparable experience in full-service, high-volume restaurants; ServSafe certified; experience with Restaurant 365, Hot Schedules, Micros and Microsoft Office; strong leadership, training, HACCP and food-safety knowledge.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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5d
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Sous Chef
Boca Raton, Florida, United States
$27-$34/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provider of residential senior living and memory care services.
3+ YOE2+ Mgmt3+ years as a chef or kitchen manager with 2 years supervisory experience; ServeSafe and food services sanitation certification; culinary certification or college degree preferred; Microsoft Office proficiency; HACCP and food safety knowledge; ability to work weekends/evenings.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, Sunrise applications
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5d
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
Mottai Miami
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
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5d
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Sous Chef
Boca Raton, Florida, United States
$27-$34/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provider of assisted living and memory care services.
3+ YOE2+ Mgmt3+ years as a Chef or Kitchen Manager, 2 years supervisory experience, ServeSafe and Food Services Sanitation, HACCP knowledge, culinary certification or college degree in culinary arts preferred, Microsoft Office proficiency, ability to work weekends/evenings and flexible hours.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, Sunrise applications
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