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225 chef jobs at 88 companies in Miami, FL

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Teppan Chef
Lauderdale-by-the-Sea, Florida, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED, completion of Benihana chef training program (5-week paid), previous chef/cook experience preferred; skills in sauteing, grilling, knife work, food safety, inventory, and fast-paced service.
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1mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Operates a luxury golf and spa resort in Miami.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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2w
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Chef - Nautilus
Miami Beach, Florida, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ Mgmt5+ years in quality food production with 3+ years supervisory experience; strong culinary and food safety knowledge, kitchen equipment proficiency, ability to lift 50 lbs, leadership and communication skills, English fluency, flexible schedule including weekends/holidays, ACF Restaurant Chef or culinary degree preferred.
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong culinary passion, leadership, and knowledge of systems and processes.
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong leadership, culinary excellence, food safety, and menu execution.
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Waterfront restaurant serving fresh seafood and American cuisine.
2+ YOEMinimum 2 years in a Sous Chef role or similar; ServSafe Manager Certification or ability to obtain within 30 days; college degree a plus; strong leadership and organizational skills.
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Chef Manager
Davie, Florida, United States
$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience, trained executive chef, POS and catering experience, menu implementation, team building, recruiting/retention, strong communication and hospitality focus.
POS
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2mo
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Executive Chef
Miami, Florida, United States
$70k-$80k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages diverse restaurant and catering concepts.
Executive Chef or senior culinary leader in catering/high-volume events; menu development, cost control, staff leadership; ServSafe certified; able to work evenings/weekends/holidays.
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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Sous Chef
Boca Raton, Florida, United States
$27-$34/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Support executive chef in leading food production, ensure food safety and regulatory compliance, supervise dining staff, monitor food costs and inventory, and support special events and resident engagement.
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Sous Chef
Boca Raton, Florida, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOE2+ years chef experience, ability to open/close line, run high-volume service, hire and develop BOH staff, manage schedules/payroll, support P&L through food cost and inventory control.
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Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOECulinary leadership for banquet events, menu planning, high-volume food production, staff supervision, inventory and cost control, food safety compliance; 5+ years chef experience with 2+ years in banquet or large-scale events; culinary credential preferred.
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
Mottai Miami
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
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Executive Chef
Miami, Florida, United States
OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ Mgmt5+ years culinary leadership in high-volume environments, banquet/event experience, working chef skill set, ServSafe certification (or ability to obtain), financial acumen for food cost and P&L, ability to work flexible schedule including nights/weekends/holidays.
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Sushi Chef - Uchi Miami
Miami, Florida, United States
$25/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Experienced high-volume sushi chef with leadership, mentoring, and culinary standards expertise.
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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Executive Chef 2
Delray Beach, Florida, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtExecutive chef with fine-dining and culinary leadership experience, menu development, food costing, recipe compliance, and staff training; minimum 2 years management and culinary experience; Associate's degree or equivalent.
Sodexo Food Management System (FMS)
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3mo
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Sushi Chef - Uchi Miami
Miami, Florida, United States
$25/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced sushi chef in a high-volume kitchen; lead and mentor team; ensures culinary standards; hourly pay with tips.
Ovens, Grills, Knives
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