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83 jobs- Milwaukee • 50 miles
2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
Independence Village
Independence Village: Operates senior living communities providing independent and assisted living.
Fine dining experience, leadership skills, and working toward Sous Chef certification or equivalent experience.
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2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Manages and operates a network of senior living communities.
Fine dining experience required; pursuing Sous Chef certification or equivalent; leadership and organization skills.
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2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized home health, hospice, and companion care for seniors.
Fine dining experience required; working toward Sous Chef certification or comparable; strong leadership and time management.
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2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
Fine dining experience required; pursuing Sous Chef certification or equivalent; proven leadership, organization, and time management.
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2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
Common Sail Investment Group
Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
Fine dining experience required; pursuing Sous Chef Certification or equivalent; strong leadership, organization, and time-management skills.
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2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
O'Brien Construction
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
Fine dining experience required; pursuing Sous Chef Certification or comparable work experience; strong leadership, organization, and time management.
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2mo
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Sous Chef
Mequon, Wisconsin, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
Fine dining experience required; leadership abilities; working toward Sous Chef Certification or equivalent experience; strong organization and time management.
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1mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
Food Fight Restaurant Group
Food Fight Restaurant Group: Operates a collection of diverse local restaurants and bars.
2+ YOEHigh school diploma required; culinary degree preferred; 2+ years as sous chef; strong leadership and communication; able to thrive in fast-paced environment.
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1mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
Food Fight Restaurant Group
Food Fight Restaurant Group: Owns and operates a diverse collection of local restaurants.
2+ YOEHigh school diploma required; culinary degrees preferred; 2+ years sous chef experience; strong leadership and communication; thrives in fast-paced environment.
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1mo
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Chef | Cook - Assisted Living
Port Washington, Wisconsin, United States
OnsiteFull Time
Heritage Senior Living
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
Full-time cook/chef in assisted living with high school diploma; English required; experience/training preferred.
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3w
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
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2mo
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Dining Service Chef
Hartford, Wisconsin, United States
OnsitePart Time
Sonida Senior Living
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1+ YOEDining Services Chef with 1-2 years’ experience; flexible scheduling; strong customer service; able to work independently.
SafelyYou, Advanced EHR Technologies, Sage, Microsoft Power BI
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1w
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Executive Sous Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive chef experience in large-scale hotel/resort or high-volume banquet operations; proven leadership, menu development, food safety compliance, cost and inventory management; associate's degree in culinary arts or related preferred.
USE Records
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2mo
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EXECUTIVE SOUS CHEF
Hartland, Wisconsin, United States
OnsiteFull Time
The Bartolotta Restaurants
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
5+ YOE5–7 years culinary experience; 2–3 years as Sous Chef with banquet focus; leads kitchen; ServSafe Manager; banquet/catering expertise.
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6d
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Steakhouse Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
Potawatomi Casino Hotel
Potawatomi Casino Hotel: Provides casino gaming, hotel lodging, and dining services.
6+ YOE2+ MgmtAdvanced cooking skills, high school diploma or equivalent, 6 years related experience (Assoc. degree may replace 2 years), 2 years management, ServSafe within 90 days, Microsoft Office proficiency, ability to work irregular hours and lift up to 50 lbs.
Microsoft Office
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3w
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Chef FT
Milwaukee, Wisconsin, United States
$18-$27/hr OnsiteFull Time
Northwestern Mutual
Northwestern Mutual: Provides life insurance and financial planning services to individuals.
3+ YOEAssociate degree or 3+ years in high-volume restaurant or corporate dining; upscale culinary experience preferred.
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5d
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Grand Cafe Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
2+ YOEHigh school diploma required; culinary schooling preferred. 2+ years food management experience; knowledge of sanitation, kitchen equipment, recipe math, staff supervision, scheduling, purchasing, and vendor relations; ability to lift up to 200 lbs and work flexible hours.
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1mo
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Banquet Chef/Executive Sous Chef
Pewaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
The Ingleside Hotel
The Ingleside Hotel: A full-service resort hotel and indoor water park in Wisconsin.
Experience managing high-volume banquet kitchens; strong kitchen management and organizational skills; high-volume banquet cooking.
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1mo
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Sous Chef
Milwaukee, Wisconsin, United States
$19-$22/hr OnsiteFull Time
Tupelo Honey
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
2+ YOE2+ years in kitchen prep, 6+ months in similar role; restaurant experience required.
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2mo
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Paloma Resorts
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
5+ YOELead culinary role overseeing banquets, events, and resort kitchens; menu planning; staff scheduling/mentoring; food safety and quality standards.
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