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144 jobs- Minneapolis • 50 miles
1w
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Chef
Richfield, Minnesota, United States
OnsiteFull Time
SilverCrest Properties
SilverCrest Properties: Develops and manages senior living and care communities.
2+ YOEHigh school diploma or GED; 2-3 years chef/cook experience; ServeSafe certification or willing to obtain within 90 days.
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1mo
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Teppan Chef
Bloomington, Minnesota, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEMust have a High School diploma or GED; able to complete Benihana chef training; prior chef/cook experience preferred.
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3w
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Sous Chef
St Paul, Minnesota, United States
$60k-$65k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
3+ YOESous chef with 3+ years in a fast‑paced kitchen; leadership, training, mentorship, menu execution, and food safety demonstrated.
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1w
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Sous Chef
St Louis Park, Minnesota, United States
$65k-$68k/yr OnsiteFull Time
Minneapolis Golf Club
Minneapolis Golf Club: Private club offering golf, dining, and event venue services.
4+ YOESous Chef with 4+ years kitchen experience, culinary degree or equivalent, leadership preferred, bilingual English/Spanish preferred.
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3w
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Executive Chef
Bloomington, Minnesota, United States
$90k-$100k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
2+ YOETwo years’ prior Executive Chef experience; high school diploma required; culinary schooling preferred; ability to obtain sanitation, liquor service, and food service certifications.
Inventory management software, Budgeting software
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1mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
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2w
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
CRAVE American Kitchen & Sushi Bar
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
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1mo
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Chef/Cook
Edina, Minnesota, United States
$21-$29/hr OnsiteFull Time
Fairview Health Services
Fairview Health Services: Operates an integrated healthcare system including hospitals and senior living.
Full-time cook/chef responsible for preparing meals using standardized recipes; requires ServSafe, basic math, problem solving, time leadership, and good written/oral communication; must be 18+.
Microsoft Office, ServSafe
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2w
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Executive Chef-EXCHEF
Lino Lakes, Minnesota, United States
OnsiteFull Time
Forefront Healthcare
Forefront Healthcare: Culinary leadership in healthcare dining.
7+ YOEExecutive Chef with 7–10+ years leadership in high-volume culinary operations; ServSafe; experience in Senior Living or healthcare preferred.
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3w
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Chef
Deephaven, Minnesota, United States
$21-$29/hr OnsiteFull Time
M Health Fairview
M Health Fairview: Non-profit healthcare system providing comprehensive clinical and medical services.
0+ YOE0-1 year experience; 18+; Food Handler certification within 90 days; preferred CFPM/food service degree
MS Office
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1mo
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Timbers - Sous Chef
Apple Valley, Minnesota, United States
$20-$25/hr OnsitePart Time
Transforming Age
Transforming Age: Provides senior housing and integrated elderly care services.
Experience as a Chef/Kitchen Manager in a senior living community preferred; strong food safety and staff supervision skills; ability to prepare therapeutic diets; First Aid/CPR may be required.
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1mo
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Arbor Oaks - Chef-Cook
Andover, Minnesota, United States
$18-$23/hr OnsitePart Time
Lifespark
Lifespark: Provides integrated healthcare and lifestyle services for seniors.
Part-time cook/chef with food preparation, dietary compliance, and customer service responsibilities. Must be able to work mornings and every-other weekend.
Email
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1w
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SOUS CHEF (FULL TIME) (Minnetonka, MN, US, 55305)
Minnetonka, Minnesota, United States
$24-$26/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary experience preferred; food handler certification a plus; full-time sous chef role in Minnetonka.
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11h
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Sous Chef
Minneapolis, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
Great Lakes Management Group
Great Lakes Management Group: Operates and manages a portfolio of hospitality properties.
2+ YOECertified Food Manager (MN), 2 years culinary experience required (3 years back-of-house preferred), basic computer and POS skills, strong communication and supervisory ability.
POS System, spreadsheet applications, word processing, scheduling
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3w
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Sous Chef
Minneapolis, Minnesota, United States
$60k-$68k/yr OnsiteFull Time
Puttshack
Puttshack: Upscale indoor mini golf venues with dining and drinks.
1+ YOE1+ MgmtMinimum 1 year as culinary manager/supervisor in a high-volume setting; 3+ years overall in food & beverage/hospitality; strong leadership, organization, communication, and safety focus; flexible evenings/weekends; background check required.
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3w
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Sous Chef
Forest Lake, Minnesota, United States
$58k-$64k/yr OnsiteFull Time
Running Aces
Running Aces: Provides casino gaming, horse racing, and hotel accommodation services.
3+ YOE3-5 years high-volume line cooking; 1 year management; HS diploma; culinary degree a plus; Serve Safe; able to work under pressure.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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5d
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Executive Chef
Bloomington, Minnesota, United States
$90k-$100k/yr OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtHigh school diploma, 5+ years kitchen experience, 1+ year supervisory experience, ability to work nights/weekends/holidays, pass background check and drug screen, able to lift up to 30 lbs.
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1mo
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Sous Chef
Apple Valley, Minnesota, United States
$19-$24/hr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOEThree years food preparation experience; ServSafe or Food Handling Certified; HAACP knowledge; culinary training; 18+ years old.
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1mo
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Sous Chef
Minneapolis, Minnesota, United States
$60k-$70k/yr OnsiteFull Time
Stock & Bond
Stock & Bond: Modern American steakhouse serving heritage steaks and whiskeys.
2+ YOE2+ years culinary management in high-volume upscale steakhouse; strong leadership, safety, sanitation, inventory, scheduling; proficient with kitchen tech; English proficiency; eligible to work in the US.
Foodager, Jolt, Hot Schedules, KDS
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2mo
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Sous Chef
Minneapolis, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
Mintahoe
Mintahoe: Provides full-service event catering and venue management services.
2+ YOE2-4+ years in a high-volume kitchen; catering/events experience preferred; strong leadership, organization, and communication; able to manage multiple timelines; valid driver’s license; comfortable with kitchen tech.
Kitchen equipment, Foodservice technology, Computer systems
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