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140 jobs- Nashville • 50 miles
2w
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Sushi Chef
Nashville, Tennessee, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years as a Sushi Chef; strong knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
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2mo
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Hawkers Asian Street Food
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
5+ YOEFive years of Executive Chef level kitchen/culinary management experience in a full-service upscale restaurant.
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4w
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Pastry Chef
Nashville, Tennessee, United States
OnsiteFull Time
The Neighborhood Dining Group
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Pastry chef with upscale, high-volume restaurant experience; strong pastry fundamentals; bread baking; leadership and mentoring.
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2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience; ability to lead kitchen staff; Japanese cuisine experience is a plus.
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1mo
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Pastry Chef
Nashville, Tennessee, United States
OnsiteFull Time
Neighborhood Dining Group
Neighborhood Dining Group: Operates a portfolio of diverse restaurant concepts.
Pastry chef for upscale, high‑volume restaurant; lamination, sugar work, ice cream; bread baking; leadership and training.
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1mo
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Cook / Chef
Gallatin, Tennessee, United States
$17-$20/hr OnsiteFull Time
NHC
NHCNYSE American: NHC: Provides long-term nursing, rehabilitative, and senior healthcare services.
Cook/Chef with healthcare food service experience preferred; PM and AM shifts; pay $17-$20; comprehensive benefits; no late nights.
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2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Manages and licenses a diverse portfolio of restaurant concepts.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead kitchen staff; experience in Japanese cuisine or sushi a plus
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2w
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Executive Chef
Nashville, Tennessee, United States
$85k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef; strong leadership; mentor hourly staff; flexible evenings/weekends/holidays; hospitality and problem-solving.
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef; supervises kitchen staff; manages cost controls; maintains sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Restaurant Management System
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4w
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Sous Chef
Nashville, Tennessee, United States
$53k-$77k/yr OnsiteFull Time
Constellation Brands
Constellation BrandsNYSE: STZ: Produces and markets international beer, wine, and spirits brands.
Experienced sous chef with strong leadership, kitchen operations, and food safety knowledge; able to lift up to 40 pounds; able to work nights, weekends, and some holidays.
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOECertified Executive Chef preferred; 4+ years culinary management; upscale dining; leadership; menu development; MS Office; culinary labor and food/ware financial management.
Microsoft Office
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1w
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Sushi Chef
Clarksville, Tennessee, United States
$18-$25/hr OnsiteFull Time, Part Time
HX Brands
HX Brands: Huntsville-based group operating multiple restaurant and bakery brands.
2+ YOEExperience as a sushi chef; skilled with kitchen equipment and knives; knowledge of sanitation; teamwork; strong organization; ability to multitask; high school diploma; ability to lift up to 50 pounds.
Kitchen equipment, Knives, Sanitation procedures
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4w
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Herschend Family Entertainment
Herschend Family Entertainment: Operates themed attractions, resorts, and family entertainment venues.
3+ YOE2+ Mgmt3-5 years progressive sous chef experience; 2+ years supervisory; culinary degree or ACF preferred; high school diploma required; 21+; strong leadership and kitchen management.
Microsoft Office, Inventory management software
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
Independence Village
Independence Village: Operates senior living communities providing independent and assisted living.
4+ YOEBachelor's in culinary arts; four+ years culinary management; upscale dining experience; Certified Executive Chef preferred; menu development and pricing; MS Office proficiency; culinary labor and food cost management.
Microsoft Office
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
4+ YOEOversee culinary operations; 4+ years culinary management; Bachelor's or related culinary degree; Upscale dining experience; Certified Executive Chef (preferred); strong leadership, menu pricing, and MS Office skills.
Microsoft Office
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
Laurus Home Care
Laurus Home Care: Provides personalized in-home personal care services for seniors.
4+ YOECertified Executive Chef preferred; at least 4 years culinary management experience; upscale dining; menu development and pricing; MS Office skills; culinary labor, food and small ware cost control.
Microsoft Office
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
O'Brien Construction
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
4+ YOEBachelor's or related culinary degree; Certified Executive Chef preferred; minimum four years culinary management; upscale dining experience; menu development and pricing; MS Office knowledge; culinary labor and cost management.
Microsoft Office
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4d
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Sous Chef
Nashville, Tennessee, United States
$62k-$72k/yr OnsiteFull Time
Intown Golf Club
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years as a Sous Chef in upscale casual, fine dining, or luxury hotel; strong culinary technique, leadership of back-of-house staff, inventory and sanitation control, and familiarity with restaurant management, inventory, and POS systems.
Teladoc, POS
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
CorsoCare
CorsoCare: Providing personalized home health, hospice, and companion care for seniors.
4+ YOE2+ MgmtBachelor’s degree or related culinary degree; minimum four years culinary management; upscale dining experience; proven leadership; menu development and pricing; Microsoft Office; culinary financial management; Certified Executive Chef preferred.
Microsoft Office, Culinary Kitchen Equipment
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1mo
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Executive Chef
Franklin, Tennessee, United States
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Provides personalized senior living and specialized care services.
4+ YOEBachelor’s degree in culinary arts; Certified Executive Chef preferred; 4+ years culinary management; upscale dining experience; leadership, menu development, pricing; MS Office proficiency; culinary labor and food/ware cost management.
Microsoft Office
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