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715 jobs- New York
1mo
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Chef
Bronx, New York, United States
$18-$22/hr OnsiteFull Time
Golden Krust
Golden Krust: A hospitality organization specializing in Caribbean cuisine.
5+ YOEExperienced international Caribbean chef with 5+ years in Caribbean flavors, spices, techniques; capable of delivering high-quality dishes in international settings.
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2mo
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Chef
Rochester, New York, United States
$1k/wk OnsiteFull Time
Mamma G's
Mamma G's: Family-owned authentic Italian restaurant and pasta shop.
Experienced chef needed to prepare authentic Italian dishes in a fast-paced, on-site kitchen; strong teamwork and communication skills; eager to learn and grow.
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3mo
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Executive Chef
Roslyn, New York, United States
OnsiteFull Time
Woodland Real Estate Group
Woodland Real Estate Group: Manages and operates a portfolio of lifestyle hotels and restaurants.
Experience as executive chef or executive sous chef; strong kitchen management, leadership, menu design, staff training; knowledge of health and safety; proficient with restaurant software.
MS Office, POS, Restaurant Management Software
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3w
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Sous Chef
Pittsford, New York, United States
$65k-$70k/yr OnsiteFull Time
Wegmans
Wegmans: Operates a chain of regional supermarkets and grocery stores.
1+ YOE1+ years experience as a sous chef; strong leadership; proven upscale/fine dining sous chef; capable under pressure; inventory, cost control, scheduling familiarity.
Inventory management, Scheduling software, Kitchen management systems
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1mo
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Teppan Chef
Manhasset, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED; ability to complete chef training; prior chef/cook experience preferred; strong knife skills and food safety; able to work in a fast-paced kitchen.
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2mo
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Executive Chef
New York, New York, United States
$100k-$110k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
10+ YOE1+ MgmtExecutive Chef with 10+ years cooking experience, 4+ years in an Executive Chef role, in-flight or high-volume food service background; strong leadership and menu design skills; ServSafe preferred.
ServSafe, Microsoft Office
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5d
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Sous Chef
Gardiner, New York, United States
$65k-$70k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOECulinary certificate preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury hospitality experience preferred; ability to manage kitchen operations, supervise staff, and work weekends/holidays.
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2mo
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Chef Instructor
New York, New York, United States
$200-$350/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Experience as culinary instructor or chef; food safety; strong communication; passion for teaching.
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1w
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Banquet Chef
Niagara Falls, New York, United States
$25-$28/hr OnsiteFull Time
Merani Hotel Group
Merani Hotel Group: Operates and manages a portfolio of hotels and restaurants.
5+ YOE2+ MgmtMinimum 5 years as a chef; at least 2 years in a supervisory role; Culinary Arts degree or certificate.
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1mo
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Sous Chef
New York, New York, United States
$70k-$75k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment and hospitality venues.
2+ YOE2 years of experience as a Sous Chef; proficiency in culinary techniques; knowledge of inventory management and food safety protocols.
MS Office
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2w
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Sous Chef
New York, New York, United States
OnsiteFull Time
The London NYC
The London NYCNASDAQ: MAR: Luxury hotel providing upscale accommodations and event services.
Experience as aSous Chef in a high-volume kitchen; strong culinary skills; leadership abilities; organized and detail-oriented.
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1w
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Sous Chef
New York, New York, United States
$70k-$90k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ YOE2-3 years chef experience; Italian or pizza focus preferred; strong teamwork, communication, and hospitality mindset.
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2w
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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2mo
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Sous Chef
New York, New York, United States
$80k-$90k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2 years culinary experience; at least 1 year as a Sous Chef; proven leadership; able to communicate goals and inspire associates.
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3mo
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Chef Manager
Grand Island, New York, United States
$62k/yr OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ Mgmt3+ years chef/management in food service; culinary degree preferred; budget goals; strong communication; lead and develop teams.
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3w
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Sous Chef
Pittsford, New York, United States
$20/hr OnsiteFull Time
DelMonte Hotel Group
DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
2+ YOESous Chef with 2-4 years culinary experience, lead kitchen operations, supervise staff, menu development, and ensure food safety.
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2mo
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Sushi Chef
New Rochelle, New York, United States
$60k-$70k/yr OnsiteFull Time
Sushi Bar Hospitality
Sushi Bar Hospitality: An intimate omakase speakeasy restaurant group.
2+ YOEProven sushi chef experience in fine dining or fast-paced settings; skilled in traditional and modern sushi techniques; strong communicator and team player.
Knife Skills, Safe Food Handling, Inventory Management, Fish Cutting Experience, Fast-Paced Experience
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1mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1mo
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Catering Chef
Clifton Park, New York, United States
$24/hr OnsitePart Time
Powers Irish Pub
Powers Irish Pub: Family-owned Irish pub and restaurant in a historic building.
2+ YOEPart-time catering chef with 2-3 years catering kitchen experience; weekend availability; prep, cook, serve buffet, maintain cleanliness.
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2mo
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Sous Chef
Rochester, New York, United States
$23-$32/hr OnsiteFull Time
University of Rochester
University of Rochester: Provides higher education, medical research, and healthcare services.
2+ YOECulinary arts degree or equivalent with 2+ years kitchen experience; Chef de Partie experience preferred; ServSafe and AllerTrain certifications within 12 months.
ServSafe, AllerTrain, Menu planning software
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