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679 jobs- New York City • 50 miles
1mo
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Chef
Bronx, New York, United States
$18-$22/hr OnsiteFull Time
Golden Krust
Golden Krust: A hospitality organization specializing in Caribbean cuisine.
5+ YOEExperienced international Caribbean chef with 5+ years in Caribbean flavors, spices, techniques; capable of delivering high-quality dishes in international settings.
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1mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
5+ YOE5+ years chef experience; culinary degree preferred; multi-unit experience; knowledge of FDA health codes; cost control, menu planning, and leadership.
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4w
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Teppan Chef
Short Hills, New Jersey, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED; must complete Benihana chef training; prior chef/cook experience preferred; eligible for tips.
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3mo
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Executive Chef
Roslyn, New York, United States
OnsiteFull Time
Woodland Real Estate Group
Woodland Real Estate Group: Manages and operates a portfolio of lifestyle hotels and restaurants.
Experience as executive chef or executive sous chef; strong kitchen management, leadership, menu design, staff training; knowledge of health and safety; proficient with restaurant software.
MS Office, POS, Restaurant Management Software
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2mo
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Executive Chef
New York, New York, United States
$100k-$110k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
10+ YOE1+ MgmtExecutive Chef with 10+ years cooking experience, 4+ years in an Executive Chef role, in-flight or high-volume food service background; strong leadership and menu design skills; ServSafe preferred.
ServSafe, Microsoft Office
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2mo
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Chef Instructor
New York, New York, United States
$200-$350/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Experience as culinary instructor or chef; food safety; strong communication; passion for teaching.
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2w
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Sous Chef
Florham Park, New Jersey, United States
$65k-$80k/yr OnsiteFull Time
LodgeWorks
LodgeWorks: Develops and manages boutique and branded hotel properties.
Sous Chef leadership; high-volume kitchen operations; supervising staff; inventory, scheduling, and ensuring quality and sanitation.
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1mo
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Sous Chef
New York, New York, United States
$70k-$75k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment and hospitality venues.
2+ YOE2 years of experience as a Sous Chef; proficiency in culinary techniques; knowledge of inventory management and food safety protocols.
MS Office
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2w
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Sous Chef
New York, New York, United States
OnsiteFull Time
The London NYC
The London NYCNASDAQ: MAR: Luxury hotel providing upscale accommodations and event services.
Experience as aSous Chef in a high-volume kitchen; strong culinary skills; leadership abilities; organized and detail-oriented.
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1w
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Sous Chef
New York, New York, United States
$70k-$90k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ YOE2-3 years chef experience; Italian or pizza focus preferred; strong teamwork, communication, and hospitality mindset.
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2w
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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3w
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Executive Chef
Morristown, New Jersey, United States
OnsiteFull Time
Chelsea Hospitality Group
Chelsea Hospitality Group: Operates destination restaurants, corporate cafés, and community hospitality spaces.
5+ YOEExecutive Chef with 5+ years in high-volume restaurant or catering, strong leadership, menu development, budgeting, and hospitality excellence.
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1w
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Executive Chef
Stamford, Connecticut, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years of restaurant experience as an Executive Chef; strong leadership, communication, and mentoring skills; ability to manage evenings, weekends, and holidays.
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2mo
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Sous Chef
New York, New York, United States
$80k-$90k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2 years culinary experience; at least 1 year as a Sous Chef; proven leadership; able to communicate goals and inspire associates.
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2mo
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Sushi Chef
New Rochelle, New York, United States
$60k-$70k/yr OnsiteFull Time
Sushi Bar Hospitality
Sushi Bar Hospitality: An intimate omakase speakeasy restaurant group.
2+ YOEProven sushi chef experience in fine dining or fast-paced settings; skilled in traditional and modern sushi techniques; strong communicator and team player.
Knife Skills, Safe Food Handling, Inventory Management, Fish Cutting Experience, Fast-Paced Experience
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1mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1w
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Part-Time Chef
Stanhope, New Jersey, United States
$20-$30/hr OnsitePart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, knowledge of food safety, physical stamina for long shifts and heavy lifting, able to handle pork and alcohol.
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1mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience as Sous Chef or in a senior kitchen role at a high-volume upscale restaurant; strong leadership, culinary excellence, food safety knowledge, and team development.
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3mo
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Sous Chef
Greenwich, Connecticut, United States
OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; excellent communication; menu execution; catering experience; culinary degree preferred.
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1mo
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Supervisory Chef NF-03
West Point, New York, United States
$52k-$59k/yr OnsiteFull Time
U.S. Department of the Army
U.S. Department of the Army: Defends the United States through land-based military operations.
3+ YOEThree years culinary experience or completion of a two-year accredited culinary program; highly preferred sous chef background.
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