3mo
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Sous Chef
Beatrice or Crete
OnsiteFull Time
3+ YOE1+ Mgmt3+ years in professional kitchen; 1+ year supervisory/sous chef experience; steakhouse ops; strong leadership; food safety cert.
1mo
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Executive Chef
Lincoln, Nebraska, United States
$95k/yr OnsiteFull Time
5+ YOE5+ years Executive Chef experience in high-volume venues; strong leadership, budgeting, menu design, staff development, food safety.
2w
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Sushi Chef
Gretna, Nebraska, United States
OnsiteFull Time
1+ YOESushi chef with 1-3 years experience; high school or equivalent; Hy-Vee food safety training and Food Safety Certified; ability to prepare fresh sushi and provide customer service.
1mo
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Executive Chef 2
Omaha, Nebraska, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtExecutive chef with strong culinary background; 2+ years management; associate degree or equivalent experience; knowledge of food safety and cost control.
1w
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Chef
Omaha, Nebraska, United States
$17/hr OnsitePart Time
Cooks meals per recipes, assists with menu planning for geriatric residents, knowledge of restricted diets, strong cooking/baking skills, ability to lift up to 50 lbs, high school graduate or equivalent, and holds required health certification.
1w
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Chef
Omaha, Nebraska, United States
$17/hr OnsitePart Time
Experience cooking and baking, knowledge of geriatric menus and restricted diets, ability to maintain sanitation, lift up to 50 lbs, high school diploma or equivalent, culinary training preferred, required health department certification.
2w
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Chef
Papillion, Nebraska, United States
OnsiteFull Time
2+ YOEHigh school diploma preferred; 2+ years line cooking; fast-paced kitchen; attention to detail; lift up to 35 lbs; English proficiency; tech comfortable.
1w
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EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, Nebraska, United States
$24-$26/hr OnsiteFull Time
2+ YOE2+ MgmtLead executive chef overseeing culinary activities, menus, purchasing, budgeting; trains staff; ensures quality and safety.
Inventory management software, Compliance software, Kitchen management app, Data base user interface and query software, Google Workspace or similar for communications
3w
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Development Chef
Omaha, Nebraska, United States
$63k-$93k/yr OnsiteFull Time
10+ YOELead culinary product development; hands-on cooking; degree or 10+ years experience; sanitation certification; strong communication; MS Office.
Microsoft Office
3mo
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Sous Chef
Omaha, Nebraska, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; able to oversee shifts, scheduling, and guest satisfaction.
6d
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Sous Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
1+ YOE1+ years culinary experience, leadership and supervisory skills, menu development, safety and sanitation knowledge, strong communication, and technology aptitude including Microsoft Word and restaurant software.
Microsoft Word
2d
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Sous Chef
Lincoln, Nebraska, United States
$32/hr OnsiteFull Time
Supervisory foodservice role requiring knowledge of HACCP/food safety, kitchen operations, inventory and cost control, ability to train staff, valid driver's license with acceptable MVR, ability to lift 25 lbs and stand long periods.
1w
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Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOEAt least 2+ years of full-service, high-volume restaurant management experience; extensive front of house knowledge; strong interpersonal and conflict resolution skills; stable work history; strong work ethic.
6d
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Sous Chef
Omaha, Nebraska, United States
$25/hr OnsiteFull Time
2+ YOE2 years cooking experience beyond fast food/fast casual, BLS required or willing to obtain, minimum age 19, ability to oversee kitchen staff and manage inventory; background check, drug screen, and U.S. work authorization required.
1w
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Orleans Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOEMinimum 2 years high-volume kitchen experience (hotel/resort preferred). Culinary degree or certification preferred. Strong leadership, inventory management, food safety knowledge, and excellent communication skills.
1w
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Orleans Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOEMinimum 2 years high-volume kitchen experience (hotel/resort preferred). Culinary degree or certification preferred. Strong leadership, communication, inventory management, culinary technique knowledge, and food safety understanding required.
6d
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Chef Executive Sous
Omaha, Nebraska, United States
$55k-$62k/yr OnsiteFull Time
3+ Mgmt3+ years management experience, 2-year culinary arts degree required; knowledge of food safety, menu development, inventory and cost control; ability to work flexible hours including nights, weekends, and holidays.
1w
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Personal Chef - Omaha
Omaha, Nebraska, United States
$22-$23/hr FieldPart Time, Full Time
5+ YOEMinimum 5 years cooking in scratch restaurant kitchens; culinary degree preferred; reliable vehicle and smartphone required; strong communication, menu planning, and scratch-cooking skills.
1w
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Orleans Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOEMinimum 2 years high-volume kitchen experience (hotel/resort preferred). Culinary degree/certification preferred. Strong leadership, communication, inventory management, and food safety knowledge required.
3mo
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Prep Chef | Memoir
Omaha, Nebraska, United States
$18-$22/hr OnsiteFull Time
0+ YOEPrevious kitchen experience preferred but not required; willing to train. Team player, good communication, strong work ethic, cleanliness and food safety, able to work in fast-paced environment, detail-oriented, able to read and follow instructions, physically able to lift up to 50 pounds.