47 chef jobs at 27 companies in Omaha, NE
1mo
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Executive Chef
Lincoln, Nebraska, United States
$95k/yr OnsiteFull Time
5+ YOE5+ years Executive Chef experience in high-volume venues; strong leadership, budgeting, menu design, staff development, food safety.
4d
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Executive Chef
Omaha, Nebraska, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume full-service Executive Chef experience, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
2w
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Sous Chef
Omaha, Nebraska, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years sous chef or senior line leadership experience, BOH team management, strong knife and classical technique, recipe scaling, food cost and inventory management; ServSafe preferred; ability to work nights, weekends, and holidays.
2mo
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Executive Chef 2
Omaha, Nebraska, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtExecutive chef with strong culinary background; 2+ years management; associate degree or equivalent experience; knowledge of food safety and cost control.
1mo
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Chef
Papillion, Nebraska, United States
OnsiteFull Time
2+ YOEHigh school diploma preferred; 2+ years line cooking; fast-paced kitchen; attention to detail; lift up to 35 lbs; English proficiency; tech comfortable.
6d
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Sous Chef - SSH (NE, Omaha)
Omaha, Nebraska, United States
OnsiteFull Time
Supporting Executive Chef in kitchen operations, staff training and management, budget monitoring, menu and dish creation for daily features and events.
1w
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Preschool Chef
Omaha, Nebraska, United States
$16-$20/hr OnsiteFull Time
Prepare well-balanced meals for children in an onsite warming kitchen, work full-time day schedule (no nights/weekends), lift up to 35 lbs frequently, strong communication, teamwork, and ability to build rapport with children and families.
1mo
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EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, Nebraska, United States
$24-$26/hr OnsiteFull Time
2+ YOE2+ MgmtLead executive chef overseeing culinary activities, menus, purchasing, budgeting; trains staff; ensures quality and safety.
Inventory management software, Compliance software, Kitchen management app, Data base user interface and query software, Google Workspace or similar for communications
3w
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Restaurant Chef-Omaha
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE3+ MgmtMinimum 5 years kitchen experience with at least 3 years supervisory, ability to manage food/labor costs and inventory, culinary or hospitality education preferred, must be 19+, and hold food-safety and gaming certifications or be able to obtain them.
1w
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Sous Chef
Omaha, Nebraska, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience; understanding of business operations, P&L and labor; ability to work long shifts, weekends and holidays; lift up to 50 lbs; POSitouch/Crunchtime experience a plus.
POSitouch, Crunchtime
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Sous Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
1+ YOE1+ years culinary experience, leadership and supervisory skills, menu development, safety and sanitation knowledge, strong communication, and technology aptitude including Microsoft Word and restaurant software.
Microsoft Word
2d
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Sous Chef
Council Bluffs, Iowa, United States
$32/hr OnsiteFull Time
Experience supervising kitchen operations, executing recipes, monitoring HACCP/food safety, managing inventory and labor, training staff, and maintaining sanitation and HSEQ compliance.
1mo
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Development Chef
Omaha, Nebraska, United States
$63k-$93k/yr OnsiteFull Time
10+ YOELead culinary product development; hands-on cooking; degree or 10+ years experience; sanitation certification; strong communication; MS Office.
Microsoft Office
5d
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Executive Chef
La Vista, Nebraska, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtCulinary school or equivalent; 5+ years kitchen and management experience; strong leadership, budget and inventory skills; ability to lift up to 75 lbs; pass pre-employment background check.
2w
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Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; strong front-of-house knowledge, financial acumen, leadership, conflict resolution, safety compliance, and paperwork accuracy.
5d
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Executive Chef
La Vista, Nebraska, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtCulinary education or equivalent; 5+ years kitchen management; menu development, inventory and budget control, staff recruiting/training; knowledge of regulations; pass background check.
1w
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Chef - Part Time Evenings
Omaha, Nebraska, United States
$17/hr OnsitePart Time
Prepare nutritious meals for geriatric residents, plan menus for restricted diets, follow recipes and sanitation guidelines, lift up to 50 lbs, and hold required local/state health certification; high school diploma required; culinary training preferred.
1w
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Chef - Part Time Evenings
Omaha, Nebraska, United States
$17/hr OnsitePart Time
Prepare and present nutritious meals, follow recipes and menus, support menu planning for geriatric diets, maintain kitchen sanitation, and hold required local health certification; high school diploma or equivalent required.
1mo
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Orleans Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOEMinimum 2 years high-volume kitchen experience (hotel/resort preferred). Culinary degree or certification preferred. Strong leadership, communication, inventory management, culinary technique knowledge, and food safety understanding required.
3w
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Restaurant Chef-Omaha
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE3+ MgmtMinimum 5 years kitchen experience (≥3 years supervisory), culinary/hospitality education preferred, strong food safety and cost-management skills, leadership and communication abilities; Food Handler, ServSafe, TIPS required; ability to obtain Nebraska Gaming License; must be 19+.
POS
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