Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
3+ YOEExperience as a professional chef in a commercial kitchen; knowledge of food safety; able to manage kitchen staff; strong culinary skills; high school diploma; culinary degree preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory experience (Sous Chef or Executive Chef); high-volume, institutional/multi-outlet experience; excellent communication; strong catering and menu presentation skills; culinary degree preferred.
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience; strong financial and food cost controls; knowledge of a la carte and catering, sanitation and HACCP; experience training and developing teams; proficiency with PC software and POS/BOH systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems, BOH systems
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOEThree+ years as a Sous Chef; strong kitchen management; cooking methods; POS software; bachelor's in Culinary Science or related certificate preferred.
Chefmeals: Manages food services for camps, catering, and local dining
2+ YOEExperience as a chef or cook; culinary degree preferred; strong food prep; ability to work in fast-paced environment; flexible hours including weekends/holidays.
Maido!: Japanese grocery store and authentic restaurant in Ardmore.
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
Wesley Enhanced Living: Provides comprehensive senior living and nursing care services.
5+ YOE1+ Mgmt5+ years cooking experience; 1-2 years as a chef in restaurant setting; ServSafe certification; high school diploma or equivalent; culinary program education.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
2+ YOEExperience as a Sous Chef in institutional food service; strong leadership; food safety; budgeting; team collaboration; valid driver’s license; Chester County Food Manager Certification.
Three Oaks Senior Dining: Managing personalized dining and nutrition programs for senior communities.
3+ YOEExecutive Chef with 3+ years in role; high school diploma; 2-year Culinary or 4-year Hospitality degree; ServSafe; nights/weekends; MS/Google Docs proficiency.