Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
Ron Jaworski Golf: Manages and operates golf courses and hospitality venues.
5+ YOE3+ MgmtExecutive Chef with 5-7 years progressive culinary experience; 3+ years in a leadership role; high school diploma; culinary school preferred; ServSafe or equivalent; strong leadership, communication, and financial skills; willing to work 50-60 hours weekly.
Food cost software, Inventory management, POS systems, Microsoft Excel, Menu engineering
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; strong communication; menu implementation with stunning presentation; catering experience; culinary degree preferred.
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience; strong financial and food cost controls; knowledge of a la carte and catering, sanitation and HACCP; experience training and developing teams; proficiency with PC software and POS/BOH systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems, BOH systems
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOEThree+ years as a Sous Chef; strong kitchen management; cooking methods; POS software; bachelor's in Culinary Science or related certificate preferred.
Discovery Senior Living: Operator of senior living and care communities nationwide.
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate required; Culinary Arts Associates degree preferred.
Maido!: Japanese grocery store and authentic restaurant in Ardmore.
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
Wesley Enhanced Living: Provides comprehensive senior living and nursing care services.
5+ YOE1+ Mgmt5+ years cooking experience; 1-2 years as a chef in restaurant setting; ServSafe certification; high school diploma or equivalent; culinary program education.
Chefmeals: Manages food services for camps, catering, and local dining
2+ YOEExperience as a chef or cook; culinary degree preferred; strong food prep; ability to work in fast-paced environment; flexible hours including weekends/holidays.
International Flavors & FragrancesNYSE: IFF: Develops flavors, fragrances, and specialty ingredients for consumer products.
10+ YOE10+ years in restaurants/hospitality/manufacturing; degree in Culinary Arts or Food Science; corporate chef experience preferred; strong communication; willing to travel up to 40%.
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
5+ YOE5+ MgmtExecutive Chef with 5+ years of kitchen management; strong P&L, leadership, and catering event experience; ServSafe certification required; bachelor’s or culinary degree preferred.
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
2+ YOEExperience as a Sous Chef in institutional food service; strong leadership; food safety; budgeting; team collaboration; valid driver’s license; Chester County Food Manager Certification.