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245 chef jobs at 100 companies in Philadelphia, PA

1mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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3w
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Chef
Middletown, Delaware, United States
$70k-$80k/yr OnsiteFull Time
Ron Jaworski Golf: A private golf club focused on delivering an exceptional member experience both on and off the course.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years as Executive Chef/Executive Sous; ServSafe required; culinary school credential preferred; leadership, budgeting, and food-safety expertise.
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3w
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Chef
Middletown, Delaware, United States
$70k-$80k/yr OnsiteFull Time
Ron Jaworski Golf
Ron Jaworski Golf: Operates premier golf courses and hospitality venues in the Mid-Atlantic.
5+ YOE3+ Mgmt5–7 years progressive culinary experience (3+ years as Executive Chef/Exec Sous), ServSafe required, culinary degree preferred, proven leadership, budgeting, and strong communication skills.
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2mo
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Chef
Galloway Township, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
Ron Jaworski Golf
Ron Jaworski Golf: Manages and operates golf courses and hospitality venues.
5+ YOE3+ MgmtExecutive Chef with 5-7 years progressive culinary experience; 3+ years in a leadership role; high school diploma; culinary school preferred; ServSafe or equivalent; strong leadership, communication, and financial skills; willing to work 50-60 hours weekly.
Food cost software, Inventory management, POS systems, Microsoft Excel, Menu engineering
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1w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED, successful completion of Benihana chef training, previous chef/cook experience preferred, food safety and sanitation knowledge, strong guest interaction and knife/cooking skills.
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1w
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Sous Chef
King Of Prussia, Pennsylvania, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development skills, and strong execution and systems knowledge.
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1mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
William Penn Inn
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
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1mo
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Sous Chef
Philadelphia, Pennsylvania, United States
$27/hr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
4+ YOEFBI background check, formal culinary training or 4+ years at Chef/Sous Chef level, high-volume foodservice experience, purchasing experience preferred, strong leadership, excellent communication, flexibility, sustainability knowledge, ServSafe preferred, reliable transportation.
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1w
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Head Chef
Bethlehem, Pennsylvania, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef preferred; 3+ years in high-volume food production or catering preferred; manager-level sanitation certification required or to be obtained within 30 days; ability to pass background check; strong kitchen management and food safety skills; able to lift 50 lbs.
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3w
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
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1w
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Chef Manager
Bryn Mawr, Pennsylvania, United States
$59k-$76k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ MgmtHands-on chef with leadership experience to oversee school dining operations, develop menus, ensure food safety and partner with school leadership.
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2mo
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$77k/yr OnsiteFull Time
Bottleneck Management
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOEThree+ years as a Sous Chef; strong kitchen management; cooking methods; POS software; bachelor's in Culinary Science or related certificate preferred.
MS Office, Restaurant Management Software, POS
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1mo
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Sous Chef
Ambler, Pennsylvania, United States
OnsiteFull Time
The 501 at Mattison Estate
The 501 at Mattison Estate: Luxury senior living community offering care and hospitality services.
Experience as sous chef or similar; culinary degree preferred; knowledge of nutrition, food safety; strong leadership; able to work weekends/holidays.
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1mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
Universal Health Services
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Maido!
Maido!: Japanese grocery store and authentic restaurant in Ardmore.
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
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1w
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Executive Chef
Allentown, Pennsylvania, United States
$65k-$70k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory sous/executive chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering and restaurant management; culinary degree preferred.
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3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time
Provincial Senior Living
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening hours; strong organization and problem-solving.
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1mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
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1mo
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EXECUTIVE CHEF
Newtown Square, Pennsylvania, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, ServSafe certification, hands-on chef experience, menu development, food safety and sanitation, budgeting, staff supervision, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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3w
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Executive Chef
Ardmore, Pennsylvania, United States
OnsiteFull Time
TriSpan
TriSpan: Private equity firm investing in and scaling global restaurant brands.
Proven experience as an executive chef or kitchen manager; culinary degree preferred; strong leadership, menu development, budgeting, inventory and food safety knowledge; able to lift 50 lbs and stand long hours.
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