JDM Golf: Manages and operates premier golf courses and hospitality facilities.
5+ YOECulinary degree or approved apprenticeship; 5-10 years as Executive Chef or Executive Sous Chef; strong leadership, cost control, menu development, sanitation.
POS System, Microsoft Word, Microsoft Excel, HR/Payroll system
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Experienced Executive Chef with strong leadership, food safety knowledge, and menu execution. Must craft and oversee kitchen operations and manage costs.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOE3+ Mgmt3–5+ years as a Chef in a high-volume, full-service restaurant; strong leadership; food costing and inventory management; seasonal menu development; health and safety knowledge.
Flagship Restaurant Group: Operates a diverse portfolio of unique restaurant concepts nationwide.
Previous sushi chef or similar role experience preferred; thorough training provided. Excellent communication; ability to follow instructions; fast-paced, quality-focused; flexible hours including evenings/weekends/holidays.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
3+ YOE3+ years in chef de cuisine/sous chef or equivalent; valid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; leadership experience overseeing restaurant, bistro, and catering operations.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF certified Executive Chef or culinary degree; 8-10 years as Executive Chef in hotels/resorts; extensive menu development and costing; 5+ years in multi-outlet food production management; strong leadership and communication.
Menu Development, Food Costing, Kitchen Management, Culinary Arts
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
1+ YOEHigh school diploma or GED; 1-3+ years in commissary/high-volume kitchen; American Culinary Federation chef certification preferred; fluent in English; proficient with Microsoft Office and Google Suite.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEExperience as a chef de partie with at least 3 years of related work; skilled in preparing meals, maintaining quality and safety; able to stand for long periods and follow recipes; no supervisory experience required.