JDM Golf: Manages and operates premier golf courses and hospitality facilities.
5+ YOE5+ MgmtCulinary degree or approved apprenticeship, HSD/GED, 5+ years as Executive Chef/Executive Sous Chef, AZ Food Manager certification, reliable transportation/driver's license, ability to lift 25–50 lbs, POS and Microsoft Word/Excel skills, supervisory experience.
Point of Sale (POS) System, Microsoft Word, Microsoft Excel
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Experienced Executive Chef with strong leadership, food safety knowledge, and menu execution. Must craft and oversee kitchen operations and manage costs.
American Care Concepts: Manages assisted living and memory care communities for seniors.
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF Executive Chef certification or culinary degree; 8–10 years as an Executive Chef in hotels/resorts; multi-outlet production and menu costing experience; strong communication, delegation, and team development skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Hai Hospitality: Operates a collection of upscale Japanese and fusion restaurant concepts.
Passion for food, teamwork, strong communication, ability to lift 50 lbs and stand for long periods, work in high-volume environments, willingness to learn and perfect sushi techniques under chef guidance.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEExperience as a chef de partie with at least 3 years of related work; skilled in preparing meals, maintaining quality and safety; able to stand for long periods and follow recipes; no supervisory experience required.
Legacy Retirement Residence of Mesa: Provides assisted living and memory care for senior residents.
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOESeasonal, part-time pastry chef instructor with 1-2 years kitchen ops, Food Manager Certification, 21+, culinary degree preferred, strong communication and customer service.