55 chef jobs at 31 companies in Portland, OR
3mo
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Executive Chef
Arlington, Oregon, United States
OnsiteFull Time
6+ YOEExecutive Chef with 6–8+ years in full-service settings; ServSafe Manager preferred; strong leadership; FDA standards; TWIC; able to lead galley onboard.
2w
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Lead culinary team, create and modify menus, control food and labor costs, implement food safety programs, recruit and train staff; prior Executive Chef experience and leadership presence required.
1w
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Sous Chef
Newberg, Oregon, United States
$22-$27/hr OnsiteFull Time
1+ YOEAssist chef overseeing kitchen operations, prepare and coordinate daily meals to standardized recipes, maintain sanitation and food safety, ServSafe required, 1–3 years food prep experience, culinary degree or equivalent experience preferred.
2w
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Chef
Portland, Oregon, United States
$19-$22/hr OnsiteFull Time
1+ YOEMinimum 1 year experience in culinary role, prior management experience preferred, open availability, must be 18+, able to train staff and coordinate production and inventory.
1mo
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler card; valid driver’s license; supervisory experience; strong leadership, strategic thinking, and business acumen.
2mo
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Private Chef (Independent Contractor)
Portland, Oregon, United States
$25/hr OnsitePart Time, Contract
Private/ personal chef experience; knowledge of healthy, anti-inflammatory cooking; plan meals avoiding sugar, wheat, and butter; able to cook for groups; organized, reliable, proactive; independent work.
1mo
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Traveling Sous Chef/Executive Chef
Salem, Oregon, United States
OnsiteFull Time
3+ YOE3+ years managing dining services; budget experience; English proficiency; criminal background and drug test; culinary degree; computer skills; must be 21+.
Microsoft Office, Ordering software
1mo
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Sous Chef (Longhouse -Asian Cuisine)
Ridgefield, Washington, United States
OnsiteFull Time
3+ YOECulinary degree and 3+ years as Sous Chef or Lead Cook; strong leadership; POS proficiency; ability to lift 40 lbs; food safety certification.
Stratton Warren, InfoGenesis POS, Kronos Payroll
3w
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CHEF (FULL TIME)
Portland, Oregon, United States
$24-$28/hr OnsiteFull Time
Previous culinary and kitchen management experience preferred; supervising staff, ensuring food safety and quality, inventory control, scheduling, and recipe/menu development.
2d
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Asian Cuisine Chef
Salem, Oregon, United States
OnsitePart Time
Must be 18+, have customer service experience, follow recipes, adapt to varying kitchen environments, and maintain cleanliness and inventory; previous cooking experience preferred.
1w
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Sous Chef
Beaverton, Oregon, United States
OnsiteFull Time
2+ YOE2 years experience, strong leadership and culinary skills, Food Handler certification required; ability to monitor food quality, maintain food and labor cost goals, and coordinate kitchen timing.
2mo
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Sous Chef
Portland, Oregon, United States
$75k-$80k/yr OnsiteFull Time
2+ YOEAt least 2 years of Culinary Management in upscale/fine dining; strong back-of-house operations, staff supervision, inventory controls, cost and quality; strong communication and leadership; stable work history; culinary program graduate preferred.
1w
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Sushi Chef
Portland, Oregon, United States
OnsitePart Time
Preparing sushi and other menu items to specification, following recipes, maintaining food safety and sanitation, multitasking in a fast-paced kitchen, and communicating with front-of-house staff.
2mo
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Sous Chef
Stevenson, Washington, United States
$26-$30/hr OnsiteFull Time
4+ YOEFour+ years kitchen experience; Culinary Arts certificate preferred; WA food handlers card within 14 days; SERV Safe Manager Card optional.
3w
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Executive Chef
Lake Oswego, Oregon, United States
$71k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years culinary experience, 2+ years managing back-of-house in high-volume full-service kitchens; food handlers card required; sushi experience preferred; hiring, training, quality control, and P&L oversight skills.
1mo
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Lead culinary operations, develop menus, ensure safety and sanitation, manage staff and budget oversight.
Microsoft Word, Microsoft Excel, PowerPoint
1w
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Sous Chef
Hillsboro, Oregon, United States
OnsiteFull Time
2+ YOERequires 2 years experience, food handler certification, strong culinary and leadership skills, ability to work high-volume kitchens, and maintain food and labor cost goals.
1w
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
2d
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Sous Chef
Lake Oswego, Oregon, United States
OnsiteFull Time
3+ YOE3+ years cook experience in quality food service, food handler card required; culinary/management experience and culinary degree preferred; able to lead kitchen staff, follow recipes/production sheets, and maintain sanitation.
3w
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Assistant Sous Chef
Portland, Oregon, United States
$27-$29/hr OnsiteFull Time
3+ YOEHigh school diploma/GED + 5 years culinary experience OR 2-year culinary degree + 3 years experience; strong food safety, sanitation, supervisory, and kitchen operations skills.
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