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62 jobs- Portland • 50 miles
3d
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Teppan Chef
Beaverton, Oregon, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school diploma/GED, able to complete Benihana chef training program; previous chef/cook experience preferred; food preparation, sanitation, portioning, and guest-facing performance skills required.
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3mo
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Sous Chef
Portland, Oregon, United States
$55k-$65k/yr OnsiteFull Time
Urban Restaurant Group
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Experience as a Sous Chef in a full-service restaurant; strong kitchen leadership, inventory management, and FOH-BOH coordination.
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2w
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Sous Chef Exempt
Portland, Oregon, United States
$60k-$65k/yr OnsiteFull Time
Azul Hospitality
Azul Hospitality: Manages and operates a portfolio of lifestyle hotels and resorts.
5+ YOEFive years as a chef with strong leadership and menu development experience.
MS Office, PMS, POS
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1w
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Sous Chef
Beaverton, Oregon, United States
OnsiteFull Time
Crossroads Restaurant Group
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
2+ YOE2 years experience as sous chef; 10-hour/8-hour shifts; in-person bar/fine dining; Food Handler Certification required.
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2mo
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Executive Chef
Arlington, Oregon, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
6+ YOEExecutive Chef with 6–8+ years in full-service settings; ServSafe Manager preferred; strong leadership; FDA standards; TWIC; able to lead galley onboard.
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2mo
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Sous Chef
Tualatin, Oregon, United States
$57k-$65k/yr OnsiteFull Time
Brix Tavern
Brix Tavern: American tavern serving comfort food, craft beer, and cocktails.
Proven Sous Chef in a full-service restaurant; strong leadership; inventory and cost control; team development; ability to work varied shifts; lift up to 50 pounds.
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2w
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Sous Chef Exempt
Portland, Oregon, United States
$60k-$65k/yr OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOEFive years chef experience; strong leadership, menu development, food cost control, and wine pairing knowledge.
PMS, POS, MS Office, Windows OS
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3mo
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Sous Chef (Line & Lure)
Ridgefield, Washington, United States
OnsiteFull Time
ilani
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
3+ YOECulinary degree and 3+ years as Sous Chef; strong leadership, inventory control, and ability to manage kitchen operations.
Info-Genesis POS, Workday, Microsoft Office, Ordering systems, Kitchen equipment
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1w
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Traveling Sous Chef/Executive Chef
Salem, Oregon, United States
OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ years managing dining services; budget experience; English proficiency; criminal background and drug test; culinary degree; computer skills; must be 21+.
Microsoft Office, Ordering software
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2d
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler card; valid driver’s license; supervisory experience; strong leadership, strategic thinking, and business acumen.
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1mo
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Private Chef (Independent Contractor)
Portland, Oregon, United States
$25/hr OnsitePart Time, Contract
Nectar
Nectar: Retail chain operating cannabis dispensaries for recreational and medical use.
Private/ personal chef experience; knowledge of healthy, anti-inflammatory cooking; plan meals avoiding sugar, wheat, and butter; able to cook for groups; organized, reliable, proactive; independent work.
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2mo
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Executive Chef
Portland, Oregon, United States
$109k-$146k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
6+ YOEHigh school diploma or GED; 6 years culinary/F&B experience or 2-year degree with 4 years related experience.
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2mo
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Sushi Chef
Lake Oswego, Oregon, United States
$18-$22/hr OnsiteFull Time, Part Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
1+ YOE1+ years in high-volume guest-facing food service; Food Handler Card; knowledge of sushi prep; culinary education preferred.
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3w
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Sushi Chef
Salem, Oregon, United States
OnsiteFull Time
Momiji
Momiji: Operates a chain of Japanese sushi and fusion restaurants.
Multitask in fast-paced kitchen, team player, strong menu knowledge, reliable with good attendance, able to follow safety policies and cook methods.
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1mo
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Sous Chef
Portland, Oregon, United States
$75k-$80k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2 years of Culinary Management in upscale/fine dining; strong back-of-house operations, staff supervision, inventory controls, cost and quality; strong communication and leadership; stable work history; culinary program graduate preferred.
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1mo
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Sous Chef
Portland, Oregon, United States
$28-$31/hr OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
3+ YOE1+ Mgmt3-5 years progressive line cook experience; 1+ year supervisory; high school diploma or equivalent; culinary arts degree preferred but not required.
Kitchen equipment, Catering equipment, Point of sale or scheduling software
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2mo
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Line Chef
Salem, Oregon, United States
$23-$27/hr OnsiteFull Time
Bridgeway Recovery Services
Bridgeway Recovery Services: Provides addiction recovery and mental health treatment services.
3+ YOEThree years culinary experience in a high-volume setting; ability to follow menus; food-handlers permit; willing to work weekends/holidays; pass background check.
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2w
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Executive Chef
Newberg, Oregon, United States
$75k-$96k/yr OnsiteFull Time
Friendsview
Friendsview: Non-profit continuing care retirement community providing senior living services.
5+ YOE2+ MgmtMinimum 5 years progressive culinary experience; 2+ years supervisory; ServSafe Manager; Food Handler’s Card; strong leadership and organizational skills.
Food service management, Menu planning, Kitchen operations, Budgeting, HACCP, Inventory management, Vendor management
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4w
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Sous Chef
Lake Oswego, Oregon, United States
OnsiteFull Time
Mary's Woods
Mary's Woods: Operates a non-profit continuing care retirement community for seniors.
3+ YOEHigh school diploma or GED; minimum 3 years cooking in quality food service; 2 years culinary management preferred; current Food Handlers card.
Kitchen equipment, POS systems
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1mo
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Sous Chef
Stevenson, Washington, United States
$26-$30/hr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
4+ YOEFour+ years kitchen experience; Culinary Arts certificate preferred; WA food handlers card within 14 days; SERV Safe Manager Card optional.
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