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79 jobs- Raleigh • 50 miles
6d
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Executive Chef
Morrisville, North Carolina, United States
$75k-$85k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOE2+ years executive chef experience in high-volume, full-service restaurants; butchering experience; strong communication, calm under pressure, team leadership, inventory and ordering skills.
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2mo
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Sous Chef
Raleigh, North Carolina, United States
$58k-$60k/yr OnsiteFull Time
EAT Restaurant Partners
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Experienced sous chef with strong culinary skills, leadership, and ability to manage daily kitchen operations, menu execution, and mentoring.
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2mo
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Executive Chef
Raleigh, North Carolina, United States
$65k-$80k/yr OnsiteFull Time
SquareOne Holding Company
SquareOne Holding Company: Owns and operates full-service restaurants and craft breweries.
5+ YOE5+ years cooking, 2+ years as Executive Chef; strong communication; proven head of kitchen; team development; knowledge of systems and processes; able to stand long periods and lift up to 50 lbs.
Kitchen equipment, BOH systems, Inventory management, Point of Sale
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2mo
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Executive Chef
Raleigh or Charlotte or Charlotte or Greenville
$65k-$80k/yr OnsiteFull Time
SquareOne Holding Company
SquareOne Holding Company: Operates a portfolio of scratch-made restaurants and craft breweries.
5+ YOE5+ years professional cooking, at least 2 years as Executive Chef in upscale casual dining; strong communication; proven head-of-kitchen leadership; team development; systems knowledge; able to stand long hours; lift up to 50 lbs.
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1w
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Sous Chef (NC, Raleigh)
Raleigh, North Carolina, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Assist Executive Chef, oversee daily kitchen operations, menu development, budgeting support, staff training and employee management.
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2w
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Executive Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years Sous Chef experience; high school diploma or equivalent; Sanitation/Health card; Serve Safe certification.
Kitchen equipment, Menu engineering, Inventory management
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2mo
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Executive Chef (Barton College)
Wilson, North Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive Chef experience in a busy kitchen; culinary certification preferred; experience ordering, inventory, and cost control; strong leadership, communication, and customer service; focus on safety and sanitation.
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1w
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SOUS CHEF (FULL TIME) (Raleigh, NC, US, 27610)
Raleigh, North Carolina, United States
$23-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior chef and leadership experience required. Full-time position.
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1w
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Pick & Prep Chef
Wake Forest, North Carolina, United States
OnsiteFull Time
Lowes Foods
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Prepare Pick & Prep products, engage guests, maintain sanitation, and operate in department.
POS system, Kitchen knife, Scale
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1mo
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Seasonal Chef Instructor, Savory (Sur La Table)
Raleigh, North Carolina, United States
OnsiteSeasonal, Part Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOESeasonal, part-time chef instructor with 1-2 years kitchen ops; culinary degree preferred; Food Manager Certification; 21+; strong communication.
POS system, Computer, Merchandise scanners
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2mo
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Sous Chef
Raleigh, North Carolina, United States
$18-$20/hr OnsiteFull Time
Tupelo Honey
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
2+ YOE2+ years in kitchen prep/cooking; at least 6 months in a similar role; restaurant experience required.
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5d
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Sushi Chef
Cary, North Carolina, United States
OnsiteFull Time
Alpaca Peruvian Charcoal Chicken
Alpaca Peruvian Charcoal Chicken: Fast-casual restaurant serving authentic Peruvian charcoal-roasted chicken.
Extensive fine-dining sushi preparation experience, strong knife skills, food safety and sanitation knowledge, menu development, inventory management, and mentoring junior kitchen staff.
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2mo
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Sous Chef
Morrisville, North Carolina, United States
$58k-$70k/yr OnsiteFull Time
Grove Bay Hospitality Group
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
1+ YOE1+ MgmtHigh school diploma or equivalent; culinary degree; 1-2 years supervisory experience in a 5-star restaurant; food handling and sanitation certificates; English communication; basic math; ability to supervise staff.
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3mo
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Sous Chef
Wake Forest, North Carolina, United States
OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain serving wood-fired American cuisine.
2+ YOE2 years management experience in a full-service restaurant; kitchen knowledge; strong communication and organizational skills.
POS/Micros, Inventory management tools, Scheduling software
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2mo
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Pastry Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Singh Development
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOEMinimum 2 years in a high-volume pastry/bakery; desserts from scratch; knowledge of confectionaries, cake design, chocolate arts; ServSafe preferred.
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2mo
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Sous Chef
Raleigh, North Carolina, United States
$48k-$50k/yr OnsiteFull Time
North Carolina State University
North Carolina State University: A public research university providing undergraduate and graduate education.
1+ YOEHigh school diploma; 1 year kitchen experience; ServSafe certification; CSC preferred; associate degree in culinary arts preferred.
Cbord, Computer usage for recipe management
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4w
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Sous Chef
Raleigh, North Carolina, United States
$18-$22/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEOversee kitchen operations; prepare meals; ensure quality; ServSafe certified; associate/bachelor degree in culinary arts or related experience.
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1mo
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SOUS CHEF
Raleigh, North Carolina, United States
$58k-$68k/yr OnsiteFull Time
LM Restaurants
LM Restaurants: Manages and operates a diverse portfolio of hospitality brands.
Experience in kitchen management, food prep, safety compliance, and team supervision (2-3+ years preferred).
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2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
PruittHealth
PruittHealth: Provider of post-acute healthcare and senior living services.
Lead a high-end scratch kitchen, manage operations, train staff, ensure safety and quality in a fast-paced upscale environment.
culinary equipment, mise en place systems, food safety protocols
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3w
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Sous Chef
Raleigh, North Carolina, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE1+ Mgmt2+ years kitchen experience; leadership of hourly staff; budget awareness; scheduling and restaurant software knowledge; strong cooking methods and equipment knowledge.
Scheduling software, Restaurant software, Kitchen equipment knowledge
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