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76 chef jobs at 43 companies in Raleigh, NC

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SOUS CHEF
Chapel Hill, North Carolina, United States
$64k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervising kitchen staff, menu planning, catering execution, cost control, food production, sanitation; ServSafe desirable; A.S. or equivalent experience preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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Head Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Seeking a classically trained chef to design and execute menus, manage kitchen staff, enforce sanitation, and operate in high-volume food production; preferred 3+ years experience and manager-level sanitation certification.
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3w
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Culinary Sous Chef
Cary, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
The Umstead Hotel & Spa
The Umstead Hotel & Spa: Luxury hotel and spa providing upscale accommodations and dining.
Previous sous chef or comparable leadership experience; ability to lift up to 50 lbs and stand for extended periods; maintain food quality and sanitation; lead, coach, and develop culinary staff; available for peak hours including evenings, weekends, and holidays.
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3mo
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Executive Chef (Barton College)
Wilson, North Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive Chef experience in a busy kitchen; culinary certification preferred; experience ordering, inventory, and cost control; strong leadership, communication, and customer service; focus on safety and sanitation.
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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2w
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Sous Chef| Midwood Smokehouse
Raleigh, North Carolina, United States
$65k/yr OnsiteFull Time
FS Food Group
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years as a sous chef or kitchen manager in a high-volume full-service restaurant; culinary degree or equivalent experience; leadership, food cost and labor management; able to work 10–12 hour shifts, evenings, weekends, and lift up to 25 lbs.
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1w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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2mo
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Seasonal Chef Instructor, Savory (Sur La Table)
Raleigh, North Carolina, United States
OnsiteSeasonal, Part Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOESeasonal, part-time chef instructor with 1-2 years kitchen ops; culinary degree preferred; Food Manager Certification; 21+; strong communication.
POS system, Computer, Merchandise scanners
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2mo
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Executive Chef
Cary, North Carolina, United States
OnsiteFull Time
Indigo Road Hospitality Group
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ years kitchen management and menu creation; hands-on leader; works with local farmers; strong financial, labor, and quality control skills.
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1mo
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Sous Chef
Durham, North Carolina, United States
$55k/yr OnsiteFull Time
Bobby Jones Links
Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
3+ YOESafe Food Handling certification, 3+ years culinary experience with previous sous/leadership preferred; banquet/high-volume experience, food safety knowledge, inventory/cost control, team leadership and mentoring skills.
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1mo
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Pastry Chef
Cary, North Carolina, United States
OnsiteFull Time
Singh Development
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOE2+ years in high-volume pastry/bakery operations, knowledge of confectionaries, cake design, chocolate arts, plated desserts, sanitation, and ability to lift 50 lbs; ServSafe preferred; HS diploma required; Associate in Baking/Pastry preferred.
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3w
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Head Chef
Research Triangle Park, North Carolina, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
Preferred 2 years food service experience, strong leadership and communication, extensive food preparation knowledge, able to lift 30 lbs and stand long periods, successful criminal background check required.
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1mo
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Sushi Chef
Cary, North Carolina, United States
OnsiteFull Time
Alpaca Peruvian Charcoal Chicken
Alpaca Peruvian Charcoal Chicken: Fast-casual restaurant serving authentic Peruvian charcoal-roasted chicken.
Extensive fine-dining sushi preparation experience, strong knife skills, food safety and sanitation knowledge, menu development, inventory management, and mentoring junior kitchen staff.
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1mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
The Forest at Duke
The Forest at Duke: Operates a continuing care retirement community providing senior services.
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
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3w
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SOUS CHEF
Raleigh, North Carolina, United States
$58k-$68k/yr OnsiteFull Time
LM Restaurants
LM Restaurants: Manages and operates a diverse portfolio of hospitality brands.
Experience managing kitchen operations, training and supervising staff, enforcing food safety and sanitation, executing menus and recipes, and overseeing equipment maintenance.
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3w
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Sous Chef
Durham, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
2+ YOE3+ years progressive hotel F&B experience (or culinary degree + 2+ years); high-volume catering experience; leadership and supervisory skills; menu planning, cost control, sanitation, creativity, and basic computer literacy.
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Sous Chef
Raleigh, North Carolina, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience in a similar role; experience leading hourly teams, working to budget, and using scheduling/restaurant software; culinary degree preferred.
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1mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Drive Shack
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
5+ YOE5+ years culinary experience, high school diploma required, driver’s license required, proven culinary and personnel management skills, knowledge of sanitation and food cost control; bilingual English/Spanish preferred.
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Sous Chef
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
EAT Restaurant Partners
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
1+ YOEMinimum 1 year restaurant culinary management experience; hiring, training, inventory management, flexible schedule, leadership and strong communication skills.
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2mo
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Sous Chef - OEM
Raleigh, North Carolina, United States
OnsiteFull Time
McKibbon Hospitality
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
6+ YOE6 years culinary/food & beverage experience; or 2-year degree with 2+ years in culinary; alcohol service and safety certifications; ability to work varied shifts; English proficiency; physical endurance.
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