60 chef jobs at 33 companies in Sacramento, CA
1mo
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Executive Chef
Elk Grove, California, United States
$70k-$74k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Sous Chef, ability to craft seasonal menus, manage food and labor costs, lead staff, pass background and TB checks, and comply with health screenings/vaccination policies.
3w
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
3mo
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Executive Chef
Roseville, California, United States
$80k-$84k/yr OnsiteFull Time
Experience leading a full scratch kitchen as an Executive Chef or equivalent; ability to manage food and labor costs; menu development; pass background and health checks.
1mo
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
2w
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
4w
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1mo
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Chef
Sacramento, California, United States
$75k-$80k/yr OnsiteFull Time
Oversee back-of-house operations, plan menus, prepare and ensure high-quality meals, experience with older adults, computer literate, must be 18+, strong organizational and communication skills.
3w
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
20h
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Sous Chef-Room Service
Brooks, California, United States
OnsiteFull Time
1+ YOEHigh school diploma, culinary school or apprenticeship preferred, 1–2 years lead cook/sous chef experience, must be 21+, sanitation certificate and Cache Creek Tribal Gaming License required.
1d
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
4w
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Executive Chef |Sutter Health Park
West Sacramento, California, United States
$115k/yr OnsiteFull Time
7+ YOEMinimum 7 years as an Executive Chef in high-volume foodservice; skilled in hot/cold/pastry prep, equipment use, menu development, P&L and budgeting, sanitation, leadership, and flexible to work late nights, weekends, and holidays.
1d
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Executive Chef
Lincoln, California, United States
$80k-$85k/yr OnsiteFull Time
2+ YOE1+ MgmtMinimum 2 years culinary/kitchen management experience, supervisory experience, Food Handlers card, ACF certification preferred, Microsoft Office/Excel proficiency, menu costing and budgeting skills.
Microsoft Office, Microsoft Excel
1mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
1mo
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Sous Chef
Napa, California, United States
OnsiteFull Time
1+ YOEPost-secondary culinary arts program or equivalent; supervisory experience preferred; computer skills; 18+; food safety knowledge; strong service standards; Food Handler Card; MS Office and POS proficiency; continuous learning; strong communication and teamwork.
Microsoft Office, Outlook, Word, Excel, Restaurant POS Systems
2w
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Sous Chef
Roseville, California, United States
$60k-$75k/yr OnsiteFull Time
High school diploma or equivalent; preferred current salaried management experience in a high-volume full-service restaurant; strong leadership, culinary passion, guest service focus, and knowledge of operational systems.
2w
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Sous Chef
Roseville, California, United States
$60k-$75k/yr OnsiteFull Time
Management experience in a high-volume full-service restaurant preferred; high school diploma or equivalent required; strong culinary passion, team leadership, and stable job history expected.
4w
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Pastry Chef
Auburn, California, United States
$22-$25/hr OnsitePart Time
1+ YOEHigh school diploma or GED, one year related experience, working knowledge of baking and pastry techniques, early morning to early afternoon availability, ability to lift up to 50 lbs, maintain sanitation and operate common kitchen equipment.
4w
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Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school diploma or equivalent; ability to follow standardized recipes and make food quantity estimates; ability to make independent decisions, communicate directions, and work in stressful situations; pass health screening and criminal record clearance.
1mo
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Chef/Cook
Danville, California, United States
$32-$34/hr OnsiteFull Time
0+ YOEHigh school diploma; food service experience; ServSafe or Food Handlers; 21+; able to pass background checks; willing to work with teens.
1w
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Banquet Chef
Napa, California, United States
$105k/yr OnsiteFull Time
3+ YOEMinimum 3 years kitchen experience, strong communication, organization, delegation, cleanliness, and sense of urgency; able to supervise staff and manage banquet operations.
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