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56 jobs- Sacramento • 50 miles
2mo
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Sous Chef
Napa, California, United States
$80k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOETwo years minimum as a Chef de Cuisine or Sous Chef; culinary certificate or degree preferred; flexible schedule including weekends/holidays.
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1mo
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Sous Chef
Napa, California, United States
$29/hr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Sous Chef responsible for managing a culinary department, coordinating with Executive Chef, overseeing kitchen operations, and developing menu items; must display leadership and culinary expertise.
General computer knowledge
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2mo
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Executive Chef
Roseville, California, United States
$80k-$84k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full scratch kitchen as an Executive Chef or equivalent; ability to manage food and labor costs; menu development; pass background and health checks.
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2w
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
Il Fornaio
Il Fornaio: Operator of full-service Italian restaurants and catering services.
2+ YOE2 years experience as Sous Chef, Kitchen Manager or Supervisor; strong kitchen and dining room experience; ability to supervise staff; flexible schedule including weekends.
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2w
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Sous Chef
Sacramento, California, United States
$25-$27/yr OnsiteFull Time
Zinfandel Grille
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
Prior restaurant experience as a Sous Chef; prior management experience; knowledge of food safety; team collaboration; ability to work in a fast-paced environment; strong organizational and culinary skills.
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2w
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Chef De Cuisine
Yountville, California, United States
$80k-$85k/yr OnsiteFull Time
The Estate Yountville
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
Proven experience as Sous Chef or Chef de Cuisine in a high-end restaurant; leadership and culinary creativity; culinary degree preferred.
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1mo
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Chef/Cook
Sacramento, California, United States
$34-$37/hr OnsiteFull Time
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
0+ YOEExperience as a chef or cook in residential/health care settings; ServSafe or equivalent certification; ability to pass background check and TB test; valid driver's license; reliable transportation; set weekly schedule.
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5d
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
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5d
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Banquet Chef, Culinary
Brentwood, California, United States
$75k-$80k/yr OnsiteFull Time
BlueStar Resort & Golf
BlueStar Resort & Golf: Operates luxury resort clubs, golf courses, and community amenities.
2+ YOE1+ MgmtRequires 2+ years as a banquet chef/chef de cuisine or culinary school equivalent, 1+ years supervisory experience, Food Handlers Card, computer literacy including Microsoft Office/Excel, ability to manage P&L, plan menus, hire/train staff, and work evenings/weekends.
Microsoft Office, Microsoft Excel
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6d
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Chef
Sacramento, California, United States
$75k-$80k/yr OnsiteFull Time
Carlton Senior Living
Carlton Senior Living: Operates senior living communities offering assisted and memory care.
Oversee back-of-house operations, plan menus, prepare and ensure high-quality meals, experience with older adults, computer literate, must be 18+, strong organizational and communication skills.
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5d
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Banquet Chef, Culinary
Brentwood, California, United States
$75k-$80k/yr OnsiteFull Time
Shea Homes
Shea Homes: Builds new construction residential homes and master-planned communities.
2+ YOE1+ Mgmt2+ years culinary/banquet experience, 1+ year supervisory experience, Food Handlers Card, ACF Certified Chef de Cuisine preferred, computer literate with Microsoft Office/Excel, able to work evenings and weekends.
Microsoft Office, Microsoft Excel
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2w
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CHEF (FULL TIME) (Stockton, CA, US, 95211)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced chef with sushi knowledge; Korean/Japanese/Chinese cuisine familiarity; wok station experience; full-time role in Stockton, CA.
Wok station, Kitchen equipment, Sushi preparation tools
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2w
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SOUS CHEF
Sacramento, California, United States
OnsiteFull Time
Hard Rock Hotel & Casino Sacramento at Fire Mountain
Hard Rock Hotel & Casino Sacramento at Fire Mountain: Operates a casino resort, hotel, and entertainment complex.
8+ YOE4+ MgmtOversee food preparation across shifts; hire/train staff; manage costs and ensure food quality; comply with licensing and safety requirements.
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2w
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Sous Chef
Napa, California, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
1+ YOEPost-secondary culinary arts program or equivalent; supervisory experience preferred; computer skills; 18+; food safety knowledge; strong service standards; Food Handler Card; MS Office and POS proficiency; continuous learning; strong communication and teamwork.
Microsoft Office, Outlook, Word, Excel, Restaurant POS Systems
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2mo
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Restaurant Chef
Brooks, California, United States
OnsiteFull Time
Cache Creek Casino Resort
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
5+ YOELead culinary staff, develop recipes, manage food/labor costs; associate degree or equivalent; 21+; high-volume kitchen experience.
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2mo
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Executive Chef
Roseville, California, United States
$80k-$84k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Provides luxury assisted living and memory care services.
Experience leading a full-scratch kitchen; cost control; menu development; team leadership; health and safety compliance.
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3w
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Sous Chef
Benicia, California, United States
$68k-$75k/yr OnsiteFull Time
Mare Island Brewing Co
Mare Island Brewing Co: Brews and sells craft beer through taprooms and wholesale.
Experienced culinary leader responsible for managing kitchen operations, menu development, food costing, and staff leadership at the Benicia location.
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3w
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Sous Chef
Napa, California, United States
$70k-$71k/yr OnsiteFull Time
LodgeWorks
LodgeWorks: Develops and manages boutique and branded hotel properties.
Leadership in high-volume kitchen, meal prep supervision, inventory and team development.
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2w
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Executive Chef
Sacramento, California, United States
$95k-$125k/yr OnsiteFull Time
Allora
Allora: Upscale modern Italian restaurant featuring seafood, pasta, and wine.
Lead culinary development, operations, and human resources; manage kitchen staff; uphold high standards and foster equitable culture.
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5d
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Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Prepare menu items per recipes, maintain quality and plate presentation, stock line stations, plan daily food/supplies, follow sanitation and safety, supervise kitchen staff; high school or equivalent required; supervisory experience preferred.
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